Made to order with cannellini beans, ditali pasta, tomato, onionand bacon.

Beefsteak tomato, sun-dried tomato, red onion and basil drizzled with aged balsamic and goat cheese.

Spinach, artichoke and portabella dip served with toasted crostini and shaved pecorino.

Layers of pasta, ricotta, mozzarellaand sirloin flash fried and served on our marinara with basil.

Fresh and delicious, flash fried either traditional or spicy with chopped pepperoncini.

Pei mussels in chardonnay butter, marinara or fra diablo sauce.

Beefsteak tomato with fresh mozzarella topped with capers and aged balsamic then sprinkled with fresh basil.

Chilled jumbo shrimp with our creamy louis sauce.

In a citrus chardonnay butter reduction.

Ripe tomatoes, sun-dried tomatoes, red onion and fresh basil in balsamic sprinkled with goat cheese.

Fresh calamari with homemade marinara and a spicy chili aioli.

Fresh mozzarella, beefsteak tomatoes, capersand fresh basil drizzled with balsamic.

Ricotta, mozzarellaand sirloin layered with pasta, flash friedand served with housemade marinara.

Prince edward island mussels in your choice of white wine, marinara or fra diablo.

Made to order with onions, bacon, cannellini beans, ditalini pasta and tomato.

Fresh veggies, pork, barleyand potatoes.

Baby spinach, sun-dried cranberry, toasted almonds and goat cheese in white truffle vinaigrette.

Mixed greens with artichoke hearts, red onion, tomato, greenand black olives, heart of palm, fetaand pepperoncini, topped with our own Greek dressing.

Mixed greens, hearts of palm, red onion, olives, artichoke hearts, tomatoand feta cheese with our creamy Greek dressing.

Fried chicken tenders tossed in our honey buffalo sauce with lettuce, tomato, onionand creamy garlic coleslaw with garlic or bleu cheese dressing.

Fresh crisp romaine with herbed croutons and Parmesan tossed in our own creamy caesar dressing.

Romaine, Parmesan and seasoned croutons in our creamy caesar dressing.

Spicy skillet grilled, crispy rigatoni with peppers, onion, chicken, Italian sausageand shrimp. A local favorite!

Breaded and baked in our homemade marinara topped with mozzarella cheese, served over spaghetti.

With artichoke hearts, roasted red peppers and sun-dried tomatoes, in lemon butter, over angel hair.

Mushrooms, baby spinach, broccoliand diced tomatoes sauteed with garlic and olive oil, tossed with penne pasta and garnished with fresh basil.

Sauteed with mushrooms, capers artichoke hearts in a lemon chardonnay butter over fettuccine.

Our homemade tomato cream sauce spiked with kettle 1 vodka and caramelized garlic tossed with penne pasta and garnished with basil and Romano cheese.

In chardonnay garlic butter with diced tomato and scallions over angel hair pasta.

In chardonnay garlic butter with diced tomato and scallions over angel hair pasta.

With artichoke hearts, red peppers and sun-dried tomatoes in lemon butter, over fettuccine.

With artichoke hearts, roasted red peppers and sun-dried tomatoes, in lemon butter, over angel hair.

Fresh jumbo shrimp sauteed with garlic, diced tomatoes, basiland scallions, in a lemonand white wine butter, served over angel hair.

Slow roasted with butternut squash ravioli in a red pepper-sage broth.

Fresh spinach sauteed with garlic and olive oil then finished with a sherry cream sauce and served atop angel hair pasta.

Thin sliced battered eggplant stuffed with a garlic ricotta blend, baked and topped with mozzarella and served over spaghetti and marinara.

Sauteed in a chardonnay garlic butter reduction and served atop risotto with a puree spinach pesto.

With artichoke hearts, red peppers and sun-dried tomatoes in lemon butter, over fettuccine.

Pei mussels in lemon butter, marinara or fra diablo over linguini.

Jumbo shrimp and sea scallops sauteed with red peppers in a basil and pistachio pesto cream, tossed with penne pasta.

Sauteed with mushrooms, capers artichoke hearts in a lemon chardonnay butter over fettuccine.

Meatball, Italian sausage, eggplant rollatini, ravioli, manicotti and rigatoni baked with mozzarella in our homemade ragu.

Sauteed with mushrooms, capers artichoke hearts in a lemon chardonnay butter over fettuccine.

Shrimp, scallops, mussels, clamsand calamari in your choice of lemon butter, marinara or fra diablo sauce over linguine.

Baked scottish salmon with cherry tomato, garlic, capersand black olives over linguine with red pepper, parsley, caramelized garlicand olive oil.

Sauteed with mushrooms, capers artichoke hearts in a lemon chardonnay butter over fettuccine.

Littleneck clams sauteed with applewood smoked bacon, roasted red peppersand clam broth, finished with garlic, butterand parsley, served over linguini.

Tomato, garlic, fresh mozzarellaand fresh basil.

Choose any 3 toppings.

Housemade chicken salad, bacon, romaineand tomato wrapped in a flour tortilla.

Pepperoni, Italian sausage, ground sirloinand ham wrapped in a crisp tortilla and baked with mozzarella and ricotta, served with marinara.