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No cuisines specified
Sakura Japanese Buffet
Served with choice side.
Served with choice side.
Served with choice side.
Served with choice side.
Shrimp, lettuce and cucumber.
Smoked salmon, cucumber and cream cheese.
Salmon, cucumber and avocado.
Salmon skin, cucumber and scallion.
California on top with tuna, salmon, white fish, escolar and avocado.
California on top with tuna, salmon, white fish, escolar and avocado.
Eel, cucumber, topped with avocado.
Eel, cucumber, topped with avocado.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetarian.
Vegetarian.
Salmon, cream cheese and scallion.
Salmon, cream cheese and scallion.
Yellowtail, mango and jalapeno, topped with salmon, avocado and tobiko.
Crabmeat, avocado and cucumber, topped with salmon, tuna, red snapper and massago.
Spicy tuna, salmon, avocado and crunch, topped with mango.
Shrimp tempura and avocado, topped with spicy tuna.
Salmon, avocado and crunch, topped with yellowtail and jalapeno.
Fried white fish and cucumber, topped pepper and tuna.
Pepper tuna, scallion and cucumber, topped with spicy tuna.
Spicy salmon, cream cheese and cucumber, topped with spicy salmon.
Spicy tuna avocado, topped with white tuna, salmon, tuna and crunch.
Spicy kani and mango, topped with yellowtail, tuna and avocado.
Tuna, yellowtail, avocado and cucumber, topped with salmon.
Tuna, salmon, avocado and masago (no rice).
Spicy salmon and avocado, topped with spicy white tuna, tuna, scallion and masago.
Salmon, cream cheese and avocado, topped with kani and crunch.
White tuna, asparagus and avocado, topped with white fish, jalapeno and crunch.
Cooked eel and cucumber, topped with avocado and masago.
Cooked shrimp tempura, cucumber and avocado, topped with spicy kani and massago.
Cooked kani, avocado and cucumber, topped with baked spicy salmon and crunch.
Cooked shrimp tempura, topped with eel and avocado.
Cooked shrimp tempura and kani, topped with furikaze and crunch.
Cooked shrimp tempura and cream cheese, topped with shrimp, kani and crunch.
Cooked tempura white fish and cucumber, topped with filet mignon steak.
Cooked white fish tempura, mango and avocado, topped with sweet potato tempura.
Cooked shrimp tempura and cream cheese, topped with eel and avocado.
Cooked fried calamari, topped with special kani salad.
Cooked tuna, kani and cucumber (deep fried).
Cooked spicy kani and white fish (deep fried).
Cooked spicy tuna (deep fried), topped with spicy kani, masago, crunch and scallion.
Cooked shrimp tempura, cream cheese, avocado, spicy kani (deep fried).
Smoked salmon, cream cheese, deep fried.
12 pieces sushi, 12 pieces sashimi, 1 California roll, 1 eel avocado roll.
4 regular roll, 20 pieces sushi.
4 regular roll, 20 pieces sashimi.
5 regular roll, 1 special roll, 25 pieces sushi.
5 regular roll, 1 special roll, 25 pieces sashimi.
6 regular roll, 2 special roll, 30 pieces sushi.
6 regular roll, 2 special roll, 30 pieces sashimi.
6 sushi, 1 California roll. Served with choice side.
12 sushi, 1 tuna roll. Served with choice side.
12 assorted row fish. Served with choice side.
Lightly battered jumbo shrimp and veggies.
Assorted vegetables.
Jumbo shrimp, chicken and vegetables lightly battered.
12 pcs assorted sashimi style fish over sushi rice.
12 pcs of chef's choice, served over radish.
8 pcs of variety sushi and spicy tuna roll.
10 pcs sashimi, 5 pcs sushi and tuna roll.
3 pcs tuna, 3pcs white tuna and crunchy tuna roll.
8 pcs sushi, 6pcs sashimi, rainbow roll and spicy salmon roll.
Thin sliced peppered tuna in yuzu-soy sauce.
Thin sliced peppered salmon in yuzu-soy sauce.
Diced tuna mixed with avocado, tobiko, spicy wasabi and miso soup with side of potato chips. Spicy.
Thin sliced assorted sashimi in lime-lemon vinaigrette.
Spicy tuna, shrimp, avocado and crunch wrapped in thin tuna paper.
Diced tuna, salmon, mixed with mango, dressed with mango sauce.
8 pcs of assorted sashimi, chef's choice.
5 pcs of assorted sushi, chef's choice.
Tuna, salmon, yellowtail, avocado, tobiko, wrapped in cucumber of daikon radish.
Fresh mixed greens in yuzu ginger dressing
Fresh mixed greens topped with diced spicy tuna, avocado and tempura crunch. Spicy.
Fresh mixed greens topped with diced spicy salmon, avocado and tempura crunch. Spicy.
Mixed greens topped with seared tuna, avocado, in honey miso dressing.
Seaweed, cucumber, apple.
Fresh mixed greens topped with sliced avocado, in honey miso ginger dressing.
Krabmeat pre-mixed with spicy cream and crunches on top of cucumber and apple.
Menu for Sakura Japanese Buffet provided by Allmenus.com
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