Marinade with a blend of Jamaican herbs and spices grilled over fire. Served with rice and peas.
Marinade with a blend of Jamaican herbs and spices grilled over fire. Served with rice and peas.
Beef, chicken, goat, and veggie.
Browned in oil and stew with potatoes, carrots and tasty assortment of spices.
Seasoned with Jamaican curry then stewed with potatoes and herbs.
Fresh beef stew with onions, bell peppers and spices.
Braised beef stew with butter beans in a rich gravy.
Cow foot stew with butter beans and carrots and delicious sauce.
Seasoned with Jamaican curry then stewed with potatoes and spices.
Stewed with butter, carrots and a delicious sauce.
Boneless country style ribs marinated with a blend of Jamaican herbs and spices, then grilled over fire.
Prepared with onions, tomatoes and bell peppers.
Steamed to perfection in light sauce with vegetable and spices.
Whole snapper and king fish fried in oil and stewed with a tasty assortment of spices and vegetables.
Snapper and king fish fried and served with onion, carrots and hot peppers.
Seasoned with Jamaican curry, then served with potatoes and spices.