Siam Orchid

Cold sake mixed with plum wine.

1.8 liters Using Mutsu-Homarerice of Aomori Prefecture and the clear spring water of Hachinohe, this outstanding, genuine dry sake is a masterpiece, made by the superior skills of the master brewer, Ito Masami. Marking +15 on the sake dryness scale, this sharp and ultra-dry sake clears the throat smoothly.

This sake is made from high-reined Saki No. 134 rice and examined with extreme scrutiny in order to select only the rice most suitable for brewing. With a pleasant taste, it makes the most of the fundamental deliciousness of Japanese sake.

Famous for its sake production, Fushimi, a town of Kyoto, is known as Fushi Mizu because of its clean and fresh water. This Junmai Dai Ginjo saki, bottled in an elegant and cute triangular bottle, is fermented with Fushimi quality water and rice polished at 50%.

Using Mutsu-Homarerice he most traditional style sake. Perfect pair with Mildly seasoned dishes.Character:Smooth, well balanced and full body.

Using Hida Homare Rice, this uniltered sake has succeeded in bringing out the deliciousness of rice itself. The milky-white sake produces a unique sensation when it passes through the palate and throat. Blended with "Moromi" (sake mash).

Luxuriously polished Yamada Nishiki rice, mixed with water from the Chikugo river is slowly fermented at low temperatures and inished into this clear sharp-tasting sake. A mature tasting sake that can be taken hot or cold.

Sempuku Kura is crafted from 2 specially grown strains of sake rice, Yamadanishiki and Omachi-hattan 50% polished, providing a smooth taste and a fresh aroma.

Chicken and vegetable in a crispy roll with sweet plum sauce.

Shrimp, lettuce, carrots, bean sprouts and basil leaves wrapped in rice paper served with special sauce.

Krab and cream cheese in a fried wanton shell with a sweet chili sauce.

Tasty chicken wrapped in a tortilla shell with cucumbers, tomato and scallions in a sweet sauce.

Squid lightly breaded and deep fried with a sweet chili sauce.

Deep fried tofu served with a sweet chili sauce and crushed peanuts.

Thai BBQ served with peanut sauce and cucumber salad.

Jumping shrimp. Cooked fresh shrimp with onions, scallions, tomato, cucumbers and carrots, mixed with lime juice and Thai chili paste.

Spicy beef salad. Grilled slices of beef, cucumbers, scallions, carrots, onions and tomato, mixed with lime juice and Thai chili paste.

Clear noodles, shrimp, onions, peppers and scallions, mixed with lime juice and Thai chili paste.

Jumping squid. Cooked fresh squid, onions, scallions, peppers, tomato, cucumbers and carrots, mixed with lime juice and Thai chili paste.

Spicy seafood salad. Cooked fresh shrimp, squid, scallops, green mussels, onions, scallions, peppers, tomato, cucumbers and carrots, mixed with lime juice and Thai chili paste.

Your choice of chopped chicken or beef, mixed with onions, lime juice and Thai chili paste. Served on lettuce and fresh basil leaves.

Chopped pork blended with hot chili peppers, green onions, peanuts, ginger and lime juice.

Tender sliced beef in a spicy mixture of lime, chili peppers, red onions and crushed roasted rice. Served with fresh basil leaves.

Conch or octopus or krab and cucumbers. A) Tangy rice vinegar B) Miso dressing C) Kimchee sauce.

Seafood and cucumbers. A) Tangy rice vinegar B) Miso dressing C) Kimchee sauce.

Conch and cucumbers in spicy sauce.

Octopus and cucumbers in spicy sauce.

Squid and cucumbers in spicy sauce.

5 New Zealand green mussels baked with spicy dynamite on top.

Tuna cooked rare, thinly sliced with ponzu sauce.

Krab, shrimp, masago and avacado rolled in a paper thin cucumber with rice vinegar sauce.

Cooked and marinated baby octopus.

Tuna sliced with cucumbers, avocado and kimchee sauce.

Cooked salmon and squid rolled together with asparagus and topped with sweet sauce.

5 pieces. Krab, shrimp, tuna, snapper and salmon.

Deep fried tofu with special sauce.

Steamed soy beans with a sprinkle of salt.

Mixed seafood (krab, snapper) in a creamy sauce baked on rice.

Deep fried or steamed pork dumpling with ponzu sauce.

Deep fried or steamed dumpling with ponzu sauce.

Deep fried or steamed dumpling with ponzu sauce.

Fried soft shell crab with ponzu sauce.

Steamed assorted pork and shrimp dumpling with ponzu sauce.

Delicate broth with miso, tofu, scallions and seaweed.

Assorted vegetables in miso broth.

Snapper and mixed vegetables in miso broth.

Shrimp with Thai chili paste, lemon grass, tomato, mushrooms, scallions and lime juice.

Chicken with Thai chili paste, lemon grass, tomato, mushrooms, scallions and lime juice.

Mixed seafood with Thai chili paste, lemon grass, tomato, mushrooms, scallions and lime juice.

Chicken with Thai chili paste, lemon grass, mushrooms, scallions, lime juice and coconut milk.

Shrimp with Thai chili paste, tomato, mushrooms, lemon grass, lime juice and coconut milk.

Alaskan king crab cooked with vegetables and clear noodles.

Chicken wontons and vegetables in clear broth.

Mixed vegetables in a clear broth with a sprinkle of roasted garlic.

Tofu with mixed vegetables and clear noodles in clear broth.

Small green salad with your choice of miso honey or ginger dressing.

Cold seaweed salad.

Fresh house salad served with Thai peanut dressing.

Sliced pieces of grilled chicken breast, served on a salad with Thai peanut dressing.

Large green salad with shrimp, krab, avocado, asparagus and seaweed salad.

Fresh spring mix with thinly sliced tuna, salmon, and snapper with special dressing.

Spicy stir fried rice with basil leaves and your choice of meat.

Shrimp and chicken with curry powder, onions, pineapples and cashew nuts.

Chicken, pork, beef, mixed seafood stir fried with egg, onions, scallions, carrots, tomato and sweet peas.

Lightly battered Basa ilet topped with sauteed ginger sauce.

Breaded Basa ilet with Thai chili sauce on top of mixed vegetables.

Grilled Basa ilet topped with red curry sauce.

Fried Basa ilet topped with our special sweet and sour sauce.

Siam Orchid's healthy dish of Basa ilet, served with ginger, scallions and lite soy sauce.

Grilled Basa ilet sautéed in fresh garlic ground pepper on top of mixed vegetables.

Grilled salmon topped with sauteed asparagus, bell peppers, onions and carrots with spicy red sauce.

Crispy duck with a sweet, sour and salty sauce with onions, pineapples, bell peppers, mushrooms and cucumbers.

Crispy duck topped with special basil sauce.

Crispy duck topped with red curry sauce.

Crispy duck with special pineapple sauce and sauteed spinach.

Crispy duck topped with onions, scallions, tomato, pineapples, bell peppers with our special sweet and sour sauce.

Coconut milk in green curry sauce with bamboo, bell peppers, peas and basil leaves.

Coconut milk in red curry sauce with bamboo, bell peppers, peas and basil leaves.

Coconut milk in sweet panang curry sauce with green beans, bell peppers, peas and basil leaves.

Grilled jumbo shrimp in 3 lavor sauce (sweet, sour and salty) on top of mixed vegetables.

Fried jumbo shrimp with Thai chili sauce on top of mixed vegetables.

Sauteed jumbo shrimp with garlic sauce on top of mixed vegetables.

Special treat of lobster tail with shrimp, scallions, snow peas, carrots, onions and special garlic sauce.

2 selected soft shell crab, deep fried golden brown topped with a green curry sauce.

Sauteed alaskan king crab with garlic sauce on top of mixed vegetables.

Chicken Teriyaki, 3 pieces. of sushi, 6 pieces. of sashimi and California roll.

Beef teriyaki, 3 pieces of sushi, 6 pieces of sashimi and California roll.

Lobster teriyaki, 3 pieces of sushi, 6 pieces of sashimi and California roll.

Chicken pad Thai, 3 pieces. of sushi, 6 pieces of sashimi and California roll.

Salmon teriyaki, 3 pieces of sushi, 6 pieces of sashimi and California roll.

Grilled chicken and vegetables topped with teriyaki sauce.

Grilled 8 oz. New York Strip and vegetables topped with teriyaki sauce.

Grilled fresh salmon and vegetables topped with teriyaki sauce.

Grilled jumbo shrimp and vegetables topped with teriyaki sauce.

Grilled chicken, beef, shrimp and vegetables topped with teriyaki sauce.

Lightly battered and fried chicken with vegetables.

Battered and fried chicken strips.

Grilled chicken with teriyaki sauce.

Grilled beef with teriyaki sauce.

Lightly battered and deep fried chicken.

Lightly battered and deep fried shrimp.

Tuna, yellowtail, eel, cucumber, lettuce and spicy mayo inside out with sesame seeds.

Alaskan king crab, cucumber, avocado and masago.

Shrimp tempura, eel, krab, avocado, asparagus, masago and scallions with eel sauce.

Yellowtail, tuna, salmon, cucumber, avocado, scallions and masago wrapped in soy paper.

Tempura Roll. Snapper, tuna, salmon, masago, asparagus, scallions and avocado and fried tempura style.

Eel, salmon, krab, scallions, masago and cream cheese, fried tempura style and baked.

Dragon roll topped with eel, spicy mayo and eel sauce.

Shrimp tempura, eel, avocado, spicy mayo, asparagus, masago, scallions and cream cheese with fried snapper on top.

Spicy tuna, avocado, asparagus, scallions and masago topped with seared tuna, tempura lakes and special sauces.

Shrimp tempura, tuna and spicy krab topped with avocado and lakes.

Shrimp tempura, soft shell crab and spicy krab topped with avocado and lakes.

Lobster tempura, asparagus and avocado topped with tuna, salmon and special sauces.

Shrimp tempura, eel and spicy krab topped with avocado and lakes.

Krab, avocado, cucumber and cream cheese with shrimp and spicy mayo on top.

Spicy tuna, krab, cucumber and avocado with eel on top.

Shrimp tempura, spicy krab, avocado, masago and scallions with squid on top.

Soft shell crab, avocado, asparagus, masago, spicy mayo, furikake (rice seasoning) with special sauce.

Krab, spicy mayo, avocado, cream cheese, scallions, masago and tempura lakes wrapped in soy paper.

Salmon, avocado, cream cheese and scallions wrapped in soy paper.

Shrimp tempura, cream cheese and asparagus topped with krab and volcano.

Tuna, salmon, snapper, krab, avocado, asparagus, kampyo and yellowpickle with eel tempura and masago on top.

Shrimp tempura, eel tempura, krab, cream cheese, avocado, asparagus and yellowpickle wrapped with egg crepe and masago.

Spicy tuna, spicy salmon, masago, scallions, avocado, yellowpickle with sweet shrimp (raw) on top.

Shrimp tempura, snapper tempura, soft shell crab tempura, avocado and asparagus with spicy dynamite seafood on top.

Spicy krab, fried snapper, eel, cream cheese, avocado, asparagus and masago with fried shrimp on top.

Krab, cucumber, cream cheese and masago wrapped in soy paper.

Without rice. Salmon, tuna, snapper and avocado wrapped in soy paper with a special spicy sauce.

Cold tofu, hot tofu, inari and avocado wrapped in soy paper.

Mixed vegetables wrapped in soy paper.

Mixed vegetables rolled in paper thin cucumber with rice vinegar sauce.

Krab, masago and avocado rolled in paper thin cucumber with rice vinegar sauce.

Choice of ish, avocado and masago rolled in paper thin cucumber with ponzu sauce.

Choice of ish, avocado and masago rolled in paper thin cucumber with ponzu sauce.

Choice of ish, avocado and masago rolled in paper thin cucumber with ponzu sauce.

Krab, cucumber, avocado and masago.

Tuna, cucumber, scallions, masago and kimchee sauce.

Assorted vegetables.

Hamachi, scallions, avocado, asparagus and masago.

Grilled salmon skin and scallions.

Conch, cucumber, asparagus, spinach, scallions and masago with kimchee sauce.

Spicy conch, spicy mayo, scallions, avocado, yellowpickle and asparagus topped with masago.

Salmon, cream cheese and scallions.

Shrimp, cucumber, avocado, lettuce and mayo.

Grilled eel and cucumber.

Krab, avocado, scallions, masago and spicy mayo.

Shrimp tempura, avocado, asparagus and scallions with eel sauce.

Chicken tempura, avocado, asparagus and scallions with eel sauce.

Rainbow of ish on top of a California roll.

Salmon skin, eel, avocado, asparagus, scallions and masago.

Soft shell crab, avocado, asparagus, scallions and masago..

Salmon, krab and asparagus, fried tempura style and baked.

Fried snapper, cucumber, scallions, avocado, masago and spicy mayo with eel sauce.

Hamachi, tuna, avocado, asparagus, scallions and masago.

Spicy dynamite shrimp, krab, masago, snapper and scallions on top of a California roll.

Cucumber, avocado and cream cheese with eel on top.

Shrimp tempura, avocado, asparagus, masago, scallions and spicy mayo with avocado on top.

Shrimp tempura, cream cheese, avocado, sesame seeds topped with thin slices of mango and eel sauce.

Eel, avocado, asparagus, scallions and masago topped with avocado and eel sauce.

Shrimp, krab, avocado, asparagus, masago and scallions topped with red tuna and spicy mayo.

Shrimp, krab, cucumber, avocado, cream cheese and masago wrapped in soy paper.

Half tuna and half eel, avocado, asparagus, scallions and masago.

Eel, avocado, asparagus, scallions and masago wrapped in soy paper.

California roll with eel on top.

Krab, egg, cucumber, asparagus, spinach, kampyo and masago.

Spicy tuna, avocado, scallions and tempura lakes.

Conch and scallions.

Tuna, avocado and tempura lakes.

Avocado, cucumber and cream cheese.

Assorted vegetable.

Krab, avocado, cucumber and masago.

Salmon, cream cheese and scallions.

Grilled salmon skin and scallions.

Tuna and scallions.

Salmon and scallions.

Hamachi and scallions.

Scallop and masago with spicy mayo.

Conch or octopus and cucumber with kimchee sauce.

Conch or octopus and cucumber with kimchee sauce.

Tuna, scallions and cucumber with kimchee sauce.

Spicy mayo, krab, scallions and avocado.

Grilled eel with eel sauce.

Soft shell crab, asparagus and scallions.

Shrimp tempura, eel, krab, avocado, asparagus, masago and scallions with eel sauce.

A California roll and 9 pieces of nigiri.

A California roll, tuna roll and 6 pieces of nigiri.

An eel roll, salmon skin temaki and 6 pieces of nigiri.

A spicy tuna roll, j.B. Temaki and 6 pieces of nigiri.

A Tuna roll and 7 pieces of sushi.

A California roll, J.B. roll and 16 pieces of nigiri.

A California roll, j.B. Roll and tuna roll.

A rainbow roll and 5 pieces of nigiri.

A vegetable roll and 6 pieces of vegetable nigiri.

Grilled eel with eel sauce over a bed of sushi rice.

Sliced tuna over a bed of sushi rice.

A rainbow roll, 5 pieces of sushi and 6 pieces of sashimi.

A California roll, 6 pieces of sushi and 9 pieces of sashimi.

A California roll, J.B. roll, 12 pieces of sushi and 16 pieces of sashimi.

A California roll, j.B. Roll, spicy tuna roll, Naruto maki, 18 pieces of sushi and 24 pieces of sashimi.

A California roll, j.B. Roll, spicy tuna roll, naruto tuna, 24 pieces of sushi and 28 pieces of sashimi.

16 pieces of raw fish. Served with soup or salad and steamed white rice.

Variety of toppings arranged on a bed of rice. Served with miso soup or salad.

Sauteed with bell peppers, onions, sweet basil leaves, scallions, snow peas, carrots and Thai chili paste sauce.

Sauteed with onions, carrots, scallions, bell peppers, peas and Thai chili paste sauce.

Coconut milk in curry sauce with bell peppers, basil leaves, bamboo shoots and peas.

Coconut milk in curry sauce with bell peppers, basil leaves, bamboo shoots and peas.

Coconut milk in sweet panang curry sauce with bell peppers, sweet basil leaves, green beans and peas.

Sauteed fresh garlic and ground pepper on top of mixed vegetables.

Sauteed fresh ginger, onions, mushrooms, snow peas, bell peppers, scallions and carrots.

Sauteed fresh mixed vegetables in a lite tasty brown sauce with a sprinkle of fried garlic.

Sauteed sweet and sour sauce with cucumbers, tomato, pineapples, onions, scallions, bell peppers and mushrooms.

Fried. Breaded basa Ilet with Thai chili sauce on top of mixed vegetables.

Breaded shrimp, squid, scallops and green mussels deep fried on top of mixed vegetables and Thai chili sauce.

Grilled basa ilet sauteed with fresh garlic and ground pepper on top of mixed vegetables.

Sauteed with three lavor sauce (sweet, sour and salty) served on top of mixed vegetables.

Rice noodles stir fried with egg, scallions, bean sprouts and ground peanuts. Steamed white rice not included.

Stir fried rice with egg, scallions, onions, tomato, sweet peas and carrots.

Sauteed carrots, bell peppers, onions, scallions and snow peas topped with cashew nuts.

Fried. Sauteed with Thai chili sauce on top of mixed vegetables.

Stir fried egg noodles with broccoli, carrots, snow peas, cabbage and egg. Steamed white rice not included.

Grilled Basa ilet topped with red curry sauce.

Grilled salmon topped with sauteed asparagus, bell peppers, carrots and onions with spicy red sauce.

Shrimp and chicken with curry powder, onions, pineapples and cashew nuts.

Crispy duck topped with special basil sauce.

Crispy duck with special pineapple sauce and sauteed spinach.

Crispy duck topped with red curry sauce.

Crispy duck topped with onions, scallions, tomato, pineapples, bell peppers with our special sweet and sour sauce.

Crispy duck with a sweet, sour and salty sauce with onions, pineapples, bell peppers, mushrooms and cucumbers.

Sauteed vegetables, Vegetable roll and 3 pieces. of vegetable sushi.

A California roll and 6 pieces of sushi.

4 pieces. of California roll, 4 pieces. of sushi and 6 pieces. of sashimi.

4 pieces. of California roll, 4 pieces. of J.B. roll and a tuna roll.

4 pieces. of California roll and 3 pieces. of sushi.

4 pieces. of California roll and 3 pieces. of sushi.

4 pieces. of California roll and 3 pieces. of sushi.

5 pieces. of spicy krab roll, 5 pieces. of Spicy Tuna roll and 5 pieces. of California roll.

12 pieces. of sashimi with sushi rice.

6 pieces. of sashimi, grilled eel over sushi rice and seaweed salad.

3 pieces. of sushi, 4 pieces. of California roll and chicken pad Thai.

Grilled eel on a bed of sushi rice.

Slices of red tuna on a bed of sushi rice.

Lightly battered and fried chicken.

Seasonal.