DOCCS Kitchen

Garbanzo, tahini, olive oil and pita chips.

Hass avocados, tomato, pita chips.

Yellow and green zucchini.

Fresh mahi, mango salsa, avocado, napa cabbage slaw, brown rice, cilantro lime aioli.

Spinach, pecans, almonds blueberries, strawberries and berry vinaigrette.

Roasted beet, baby spinach, sweet potato, goat cheese, red pears and fig balsamic.

Fresh mozzarella, basil, tomato and balsamic glaze.

Seared mahi mahi with napa cabbage and carrot slaw, over quinoa drizzled with a balsamic soy reduction.

Grilled seasonal vegetables and marinated chickpeas and pesto over quinoa.

Chicken with corn salsa, avocado slices, black beans and cilantro lime aioli over brown rice.

Chicken, scallions, cilantro, napa cabbage and carrot slaw, brown rice, crispy noodles and sesame oil.

Zucchini, yellow squash, spring mix, hummus, cucumber, tabouli on a whole wheat wrap. Served with your choice of a side salad or root chips.

Fresh mozzarella, spinach, roasted red peppers, eggplant, zucchini and basil aioli. Served with your choice of a side salad or root chips.

Grilled chicken, eggplant, roasted red pepper, zucchini, and garlic aioli. Served with your choice of a side salad or root chips.

Beef tenderloin, spring mix, tomato, onion, cucumber and sweet horseradish. Served with your choice of a side salad or root chips.

Turkey breast, maple turkey bacon, spinach, tomato and pesto on honey oat. Served with your choice of a side salad or root chips.

Selection of cured meat , fine cheeses fruit and honey.

Selection of fine cheese and fruit.