Chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce.

Stuffed with andouille sausage, jalapenos, sweet red peppers and red cabbage served with sriracha-hoisin aioli.

Balsamic marinated and grilled Portobello mushroom with crabmeat, bechamel sauce and melted Parmesan and Asiago cheeses.

Deep fried pork won tons with our sweet and spicy Thai Chile glaze.

Beer-battered onion rings. Enough to share with a friend.

Snails baked in garlic butter, shallots and pernod served with French bread.

6 plump, lightly breaded oysters served with our creole remoulade sauce.

Our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette.

Spinach, romaine, tomatoes, red onion, black and green olives, feta cheese, garlic croutonsand tangy Greek dressing.

A smaller version.

A classic combination of romaine, Parmesan, croutonsand freshly made caesar dressing.

6 char-grilled Florida shrimp on mixed greens with haas avocado, marinated artichoke hearts, tomato, cucumber, sweet red peppers and garlic croutons.

Mixed greens, ham, smoked turkey, swiss, cheddar, tomato, cucumber, eggand mushroom with dressing.

Triple-deck combination of turkey, ham, bacon, swiss, lettuceand tomato, served with thumbolts.

Open face grilled Portobello mushroom and asparagus sandwich with mozzarella and Parmesan cheese, roasted garlic aioli and balsamic glaze on grilled French bread served with coleslaw and French fries.

Grilled chicken breast with our applewood smoked bacon and chipotle Chile rancho delux sauce, melted pepperjack cheese and fresh spinach on a soft Kaiser roll with French fries.

Slow roasted marinated pork loin, black forest ham, swiss cheese, dill pickle and yellow mustard on a pressed French roll served with coleslaw and French fries.

Marble rye, corned beef, swissand kraut, grilledand served with Thousand island dressing, cole slawand thumbolts.

Mahi char-grilled or blackened with French fries or coleslaw.

Our relatively famous crabcake on a soft Kaiser roll with melted American cheese, garlic aioli, French friesand coleslaw.

Turkey, swiss cheese, applewood smoked bacon and tiger sauce on grilled sourdough served with coleslaw and French fries.

Grilled chicken breast with applewood smoked bacon, spicy ranch dressing and melted swiss cheese on a soft Kaiser roll with coleslaw and French fries.

Grilled mushrooms and onions with melted swiss.

Fresh avocado, queso fresco, jalapenosand pico de gallo.

Seasoned with our blackening spice and topped with melted bleu cheese.

Bacon, cheddar and mushrooms.

Our classic.

Housemade Barbeque sauce, pepperjack cheese and crispy fried onions.

Stuffed with grilled shrimp or chicken, spinach, peppers, onionsand cheese served with sour cream, guacamole and pico de gallo.

Beer-battered Alaskan cod served with coleslaw and French fries.

Beef, chicken, shrimp, or Portobello mushroom served sizzlin' hot with guacamole, sour cream, pico de gallo and black beans.

Artichoke hearts, sun-dried tomatoes and mushrooms in a garlic-lemon butter served with multi-grain pilaf and fresh vegetables.

Crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables.

Artichoke hearts, sun-dried tomatoes and mushrooms in a garlic-lemon butter served with multi-grain pilaf and fresh vegetables.

6 plump gulf oysters, lightly breadedand crisp fried served with black beansand rice, fresh vegetablesand housemade creole remoulade sauce.

6 Florida wild caught shrimp, crisp fried and served with multi-grain pilaf, fresh vegetables and cocktail sauce.

Grilled boneless pork chop with a brandy spiked green peppercorn demi-glace, smashed yukon gold potatoes and fresh vegetables.

A blend of claw and lump crabmeat with chef's special seasoning mix served with a whole-grain mustard cream sauce, multi-grain pilaf and fresh vegetables.

Lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with yukon gold smashed potatoes and fresh vegetables.

Seared and served with Japanese seaweed salad, pickled ginger, wasabiand ginger-soy vinaigrette.

Chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce.

6 plump, lightly breaded oysters served with our creole remoulade sauce.

Snails baked in garlic butter, shallots and pernod served with French bread.

Stuffed with andouille sausage, jalapenos, sweet red peppers and red cabbage served with sriracha-hoisin aioli.

Beer-battered onion rings. Enough to share with a friend.

Balsamic marinated and grilled Portobello mushroom with crabmeat, bechamel sauce and melted Parmesan and Asiago cheeses.

This is the best there is in brevard county.

Topped with jack cheese and sour cream, with pico de gallo on the side.

Fresh mozzarella, vine ripe tomato, basil, extra virgin olive oil and a balsamic reduction.

A classic combination of romaine, Parmesan, croutonsand freshly made caesar dressing.

Fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons.

A smaller version.

Crabmeat and bearnaise with fresh asparagus.

Shrimp and crabmeat in lemon butter.

Char-grilled New York strip top with sliced Portobello mushrooms and estancia pinot noir demi-glace served with au gratin potatoes and fresh vegetables.

Beer battered Florida shrimp fried to perfection. Served with multi-grain pilaf and fresh vegetables.

Beer-battered Alaskan cod, served with steak fries and fresh vegetables.

Char-grilled ribeye with a trio of grilled Florida shrimp and our San Antonio hollandaise served with au gratin potato and fresh vegetables.

A blend of claw and lump crabmeat with chefs own seasoning mix. Served with a whole -grain mustard cream sauce. Multi - grain pilaf and fresh vegetables.

Sauteed wild caught Florida shrimp, asparagus and ripe tomatoes in a saffron madera better on cappenelli pasta with toasted breadcrumbs and Asiago cheese.

Beef, chicken, shrimp, or Portobello mushroom served sizzlin hot with guacamole, pico do gallo, sour creamand black beans.

Oven roasted grouper, with shrimp and carb meat in a fresh dill and lemon butter sauce. Served with multi-grain pilaf and fresh vegetables.

Lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with yukon gold smashed potatoes and fresh vegetables.

Tender braised bone-in pork shank simmered in red wine, brown gravy and served with smashed yukon gold potatoes and fresh vegetables.

Grilled salmon filet with our artichoke heart, mushroom and sun-dried tomato, lemon garlic butter, served with basmati rice and fresh vegetables.

Garlic and herb crusted roast rack of lamb with estancia pinot noir demi-glace served with smashed yukon gold potatoes and vegetables.

Lobster and see scallops sauteed in extra virgin olive oil with garlic, basil, shallotsand sun-dried tomatoes, finished with pinot grigioand fresh butter, cost with spinach fettuccine.

Char-grilled filet mignon topped with lump crabmeat and sauce bearnaise served with au gratin potato and grilled asparagus.

Thai sweet Chile glazed chilean sea bass, oven roasted and drizzled with sriracha-hoisin aioli, served on buckwheat soba noodles with grilled asparagus.

Spinach and mushroom ravioli with garlic zucchini, flame roasted bell peppers, ripe tomatoesand artichoke bottoms in the basil garlic butter sauce.

Crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables.

Andouille sausage, chickenand shrimp in a rich Cajun sauce made with tomatoes, onionsand bell peppers, served over basmati rice.