Taste of India

Traditional Indian "tea" made with milk, flavored with ginger and cardamom. Served hot.

A sweetened yogurt drink flavored with rosewater served chilled.

A salted yogurt drink served chilled.

A fresh mango pulp and yogurt drink served drink.

Instant coffee with milk. Served hot.

3 pieces a pastry stuffed with spiced potatoes and green peas. Vegan.

2 pieces vegetable samosa layered with chickpeas, topped with raw chopped onions, tomatoes and herbs. Drizzled with yogurt, mint and tamarind chutneys, garnished with cilantro. Vegan.

Crisy pappad topped with onion, tomato, green chili, cilantro and spices, chaat masala and lemon juice. Vegan. Mild spicy.

Cottage cheese dipped in a seasoned split-gram batter and fried. Vegan.

2 Spiced potato patties layered with chickpeas and herbs, topped with raw chopped onions, tomatoes. Drizzled with yogurt, mint and tamarind chutneys, garnished with cilantro.

Sliced onion, lightly tossed in a split-gram batter and crispy fried, sprinkled with chat masala (sour/salty dried mango powder). Vegan.

Batter-fried, crispy light seasonal vegetable fritters. Vegan.

Cauliflower "gobi", baby-corn, mushroom, bell-peppers and onions crispy fried and tossed in an Indo-Chinese sauce. Pick all or any 1 kind or a combination of your choice. Vegan. Medium spicy.

A delicious combination of 1 samosa, 1 spiced potato patty and a few vegetable fritters. Vegan.

Stir fried, diced cottage cheese tossed with onions, bell peppers and scallions in an Indo-Chinese sauce. Medium spicy.

Crispy crackers tossed with chickpeas and herbs, topped with raw chopped onions, tomatoes. Drizzled with yogurt, mint and tamarind chutneys, garnished with cilantro.

Crispy fried noodles topped with delicious chutneys. Vegetarian.

Battered fried chicken wings tossed in an Indo-Chinese sauce. Medium spicy.

Crispy batter-fried chicken chunks tossed in a hot-sweet and sour sauce, sprinkled with sesame seeds.

Named after the city it originated, this is a delicious split-gram batter-fried fish. Mild spicy.

Rice battered, crispy boneless fried chicken, served with onion, lemon and curry leaves. Mild spicy.

Shrimp sauteed with garlic and selected Indian spices. Mild spicy.

Lean cut lamb tossed on a grill with onions, chilies and Indian spices with a touch of black pepper. Spicy.

Boneless chicken chunks dipped in a split-gram batter with Indian spices and fried.

Tangy, spiced and flavorful lentil soup. Vegan.

Traditional, fresh tomato and coriander soup. Vegan.

Fresh spinach and corn kernels with select Indian herbs and spices, finished with cream.

Chef's special, soup with chicken, mushroom, coconut milk and spices.

Slices of tomato, onion, lemon and green chili with chef's dressing (on side).

A melange of garden-fresh greens with chef's dressing (on side).

Aromatic basmati rice cooked with grated coconut and coconut milk tempered with mustard seeds and curry leaves. Vegan.

Aromatic basmati rice cooked with freshly squeezed lemon juice, tampered with mustard seeds curry leaves and roasted peanuts. Vegan.

Aromatic basmati rice tampered with saffron and cumin seeds. Vegan.

Aromatic basmati rice cooked with tamarind sauce, tempered with mustard seeds, curry leaves and roasted peanuts. Vegan.

Aromatic basmati rice cooked with fresh mint leaves. Vegan.

Aromatic basmati rice cooked with fresh cilantro leaves. Vegan.

Aromatic basmati rice cooked with seasonal vegetables and saffron. Vegan.

Aromatic basmati rice prepared with lentil stew with vegetables, tempered with mustard seeds and curry leaves. Vegan.

A rice dish tossed in a wok with fresh veggies, selected spices, onion, garlic, ginger, scallions and soy sauce. Mild spicy.

A rice dish tossed in a wok with curried chicken, fresh veggies, selected spices, onion, garlic, ginger, scallions and soy sauce. Mild spicy.

A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs and spices, melange of seasonal vegetables, onion coriander, mint, nuts and raisins. Served with "raita".

Chunks of chicken cooked with fresh mint and aromatic basmati rice, onions, cilantro, mint, nuts and raisins. Served with "raita".

Chunks of lamb cooked with fresh mint and aromatic basmati rice, onions, cilantro, mint, nuts & raisins. Served with "raita".

Chunks of goat cooked with fresh mint and aromatic basmati rice, onions, cilantro, mint, nuts & raisins. Served with "raita".

Jumbo shrimps cooked with fresh mint and aromatic basmati rice, onions, cilantro, mint, nuts and raisins. Served with "raita".

Hard boiled eggs cooked with fresh mint and aromatic basmati rice, onions, cilantro, mint, nuts and raisins. Served with "raita".

Chicken, Lamb and shrimp cooked with mint and fresh aromatic basmati rice tossed with nuts and raisins served with "raita".

Home made cottage cheese cooked with mint and fresh aromatic basmati rice tossed with nuts and raisins served with raita.

One 1/2 chicken on the bone marinated in yogurt and aromatic indian spices cooked in a "tandoor" (traditional clay oven).

Succulent boneless breast pieces of chicken marinated with yogurt and aromatic Indian spices cooked in a "tandoor" (traditional clay oven).

Boneless breast pieces of chicken marinated with yogurt, mint, cilantro and aromatic Indian spices cooked in a "tandoor" (traditional clay oven).

Jumbo Shrimps marinated with yogurt, smoked garlic, caraway seeds, skewered and broiled in a clay oven.

A combo of chicken tikka, tandoori chicken, tangdi kebab (wings), hariyali and malai kebab, lamb boti and a couple of shrimps, served on a sizzling skillet.

Boneless breast of chicken marinated with yogurt, ginger, white pepper, a dash of saffron and Indian spices cooked in a "tandoor" (traditional clay oven).

Tender chunks of lean lamb marinated with yogurt and Indian spices, skewered and cooked in a "tandoor" (traditional clay oven).

Tender lamb racks grilled in a clay oven with saffron cream and Indian spices.

Fish de jour" fresh fish marinated and grilled with selected Indian spices. Medium spicy.

Fresh ground lamb, seasoned with cumin, coriander, ginger-garlic, cardamom, arranged skillfully on a skewer cooked in a "tandoor" (traditional clay oven).

Succulent chicken drumettes marinated with lemon juice and Indian spices, cooked to perfection in a clay oven.

Dices of home-made cottage cheese, bell-peppers and onion, marinated with yogurt and special blend of Indian spices, grilled in a clay oven, served on a sizzling skillet. Vegetarian. Mild spicy.

Dices of home-made cottage cheese, bell-peppers and onion, marinated with yogurt, mint, cilantro and aromatic herbs-spices, grilled in a clay oven, served on a sizzling skillet. Vegetarian. Mild spicy.

A melange of garden-fresh vegetables marinated and cooked to perfection with goodness of herbs and spices. Served on a sizzling skillet. Vegan and vegetarian.

Light and fluffy authentic indian flat bread freshly baked in a tandoor oven.

Naan bread studded with fresh chopped garlic and cilantro.

Naan bread stuffed with nuts and raisin.

Naan bread stuffed with spiced ground lamb.

Naan bread lightly topped with onions and cilantro.

Naan bread stuffed with lightly spiced home-made cottage cheese.

Whole-wheat bread stuffed with mildly spiced potatoes, cooked on a griddle. Vegan.

Whole-wheat bread baked on a clay oven. Vegan.

Naan bread stuffed with chicken tikka.

Naan bread studded with spicy fresh green chilis and cilantro. Spicy.

2 pieces. Puffed, unleavened, deep-fried whole-wheat bread. Vegan.

Multi-layered, whole-wheat bread cooked on a flat-top. Vegan.

Naan topped with grated cottage cheese and spicy green chilies. Spicy.

Soft, flat whole-wheat bread and cooked on a griddle. Vegan.

Naan bread stuffed with lightly spiced home-made cottage cheese.

Naan bread studded with spicy fresh green chilis and cilantro.

Naan bread studded with fresh chopped garlic, chili and cilantro. Spicy.

Naan bread studded with chopped rosemary.

A thin crepe made of rice and lentils, stuffed with mildly spiced potatoes, served with sambar, tomato chutney and coconut chutney.

Crepe made of rice, semolina, cream of wheat stuffed with spiced potatoes and served with sambar and coconut chutney.

A thin crepe made of rice and lentils, generously sprinkled with a spiced powder, stuffed with mildly spiced potatoes, served with sambar, tomato chutney and coconut chutney. Vegan. Medium spicy.

A rice-lentil crepe filled with a spinach mix, served with sambar, tomato chutney and coconut chutney. Vegetarian.

Rice and lentil crepe spiced creamy curried chicken, served with sambar, tomato chutney and coconut chutney.

A savory pancake made from a rice-lentil batter, topped with onions, tomato, bell-peppers, carrots, green-peas and chilis. Vegan.

Fried lentil doughnuts served with sambar, tomato chutney and coconut chutney. Vegetarian.

Rice and lentil crepe stuffed with an indo chinese filling.

A thin crepe made of rice and lentils, served with Sambar, tomato chutney and coconut chutney. Vegan.

Mixed vegetable dumplings stuffed with nuts and raisins in a creamy nutty sauce.

A classic potato dish made with bursting flavors of Indian spices and tomatoes. Vegan.

Slow cooked potatoes with Indian spices and tempered with cumin seeds. Vegan.

Finely sliced, crispy fried and tossed okra with onion, lemon and chaat masala. Vegan.

Deliciously cooked green peas in a creamy sauce with fenugreek and grated cottage cheese.

Cashew-nuts cooked in mildly spiced creamy almond-cashew sauce.

Cubes of cottage cheese, bell-peppers onions cooked in a buttery tomato-cream sauce with selected Indian spices.

Grated cottage cheese, bell-peppers, onions cooked in a buttery tomato-cream sauce with selected Indian spices.

Seasonal vegetables cooked in a buttery tomato-cream sauce with selected Indian spices.

A pureed, thick, creamy spinach sauce and cubes of home-made cottage cheese, cooked with cumin, ginger, garlic and Indian spices. Vegan.

Fresh okra cooked with onions, tomatoes, bell-peppers and Indian spices. Vegan.

Cauliflower and potatoes cooked to perfection with ginger, tomatoes, herbs and spices. Vegan.

Mixed vegetables and cottage cheese cooked in mildly spiced almond-cashew sauce.

Baby eggplant cooked with bell-peppers, tomatoes, mushrooms, onions and tempered with garlic, chilis and ground spices. Vegan.

Baby eggplant cooked in a heavy cream of coconut, sesame seeds and roasted peanut sauce. Vegan.

Chickpeas (garbanzo beans) slowly simmered with tart pomegranate seeds, tomatoes and cilantro. Vegan.

A melange of vegetables cooked in a very-very hot-spicy "Anglo-Indian" sauce laced with green chilis. Vegan. Very Spicy.

A mixed vegetable curry cooked with coconut milk and southern spices. Vegan. Mild spicy.

Yellow lentils cooked with spinach, onion and garlic. Vegan.

Lentils, spiced and tempered with mustard seeds, curry leaves and ginger. Vegan.

Potatoes and green peas gently cooked in a mild creamy sauce with Indian spices.

Seasonal vegetables tossed in an onion-tomato spiced sauce. Vegan.

Lamb cooked in a dried ginger and aniseed flavored curry.

A "goan" red hot chili curry with vinegar and potatoes and lamb. Spicy.

A lamb curry cooked with onions, bell-peppers, tomatoes, mushrooms, tampered with chilies and fresh home-made "balti" spices. Mild spicy.

Lamb cooked in a rich creamy-cashew-almond sauce with Indian spices.

Lamb cooked in a hot coconut-based curry "South-Indian Style", tampered with grated coconut, mustard seeds, whole red chilis, curry leaves and ginger. Mild spicy.

Lamb cooked with coconut milk, cashew-cream, mint and cilantro.

Lamb cooked in a delicately spiced creamy-spinach sauce.

Cooked in a very-very spicy "Anglo-Indian" sauce, made with world's hottest peppers and chefs special blend of spices. Very Spicy.

Lamb chunks pan-roasted with onion, bell-pepper, crushed black-pepper and ginger. This is a dry preparation. Medium spicy.

Lamb cooked in a delicious pickled tangy pickled sauce. Mild spicy.

Lamb cooked ion coconut milk with potatoes, carrot and South-Indian spices.

Goat cooked in a dried ginger and aniseed flavored curry.

A "goan" red hot chili curry with vinegar and potatoes and goat. Spicy.

A goat curry cooked with onions, bell-peppers, tomatoes, mushrooms, tampered with chilies and fresh home-made "balti" spices. Mild spicy.

Goat cooked in a rich creamy-cashew-almond sauce with Indian spices.

Goat cooked in a hot coconut-based curry "South-Indian Style", tampered with grated coconut, mustard seeds, whole red chilis, curry leaves and ginger. Mild spicy.

Goat cooked with coconut milk, cashew-cream, mint and cilantro.

Goat cooked in a delicately spiced creamy-spinach sauce.

Goat cooked in a very-very spicy "Anglo-Indian" sauce, made with world's hottest peppers and chefs special blend of spices. Very spicy.

Goat chunks pan-roasted with onion, bell-pepper, crushed black-pepper and ginger. This is a dry preparation. Medium spicy.

Goat cooked ion coconut milk with potatoes, carrot and South-Indian spices.

Goat cooked in a delicious pickled tangy pickled sauce. Mild spicy.

Jumbo shrimps cooked in a tomato-coconut sauce with mustard seeds, dried-red chilis, curry leaves and coriander.

Jumbo shrimps grilled and gently simmered in a creamy tomato sauce.

A "goan" red hot chili curry with vinegar and potatoes and shrimps. Spicy.

Shrimps cooked in a very-very spicy "Anglo-Indian" sauce, made with world's hottest peppers and chefs special blend of spices. Very Spicy.

Shrimp cooked with mushrooms and bell-pepper in a medium-spiced sweet tomato sauce.

A signature dish from the state of Kerela. Traditional fish curry cooked with expertise by our master chefs bringing you an experience of Kerela, India. Delicately simmered in coconut milk with secret spices, chilis, garcinia indica (for its unique citrus flavor) and raw mangoes. Mild spicy.

Shrimp cooked with finely chopped bell-peppers onions, aromatic herbs and spices.

Shrimp simmered in a tangy curried tomato sauce tempered with mustard seeds and curry leaves. Mild spicy.

Shrimp cooked with finely chopped bell-peppers onions, aromatic herbs and spices.

(A house specialty) coconut flavored "fish de jour" cooked with curry leaves, mustard seeds, tomatoes and Indian spices.

A house specialty. A delicious marinated grilled fish served in banana leaves. Medium spicy

A traditional yogurt dip with cucumber, carrot, onion and cilantro.

Spicy lemon-chili pickle. Vegan.

Sweet mango relish. Vegan.

Rice available on request. Vegan.

Seasonal vegetables. Vegan.

Vegan.

Vegan and gluten free.

Masala, kourma, saag, chettinad, madras, xacutti, vindaloo, phaal, roganjosh, chutneywala and saag kondapur.

Kheer. A subtle dessert made with aromatic rice, condensed and reduced milk, cardamom and saffron.

Delicate sweet patties made with milk solids, cottage cheese and soaked in a saffron flavored milk.

Carrot pudding.A light nutritious dessert made with grated carrots, reduced milk, sugar and cardamom.

3 pieces. A dessert made from milk solids, shaped into mini balls, golden fried then soaked in a cardamom-rosewater flavored syrup.

Pick your flavor.

Tender pieces of chicken tikka batter fried, served with ketchup.

Pre-plated mildly cooked chicken, bowl of rice, mashed potatoes and veggies.

Pre-plated mildly cooked chicken, bowl of rice, mashed potatoes and veggies

Assorted vegetables batter fried and served with ketchup.

Aromatic rice mildly tossed with veggies.