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Bonefish Willy's Riverfront Grille
Beer and Old Bay Steamed. Served hot or on ice with drawn butter or cocktail sauce
Steamed in fresh pico, garlic and white wine. Served with hot herb bread
Steamed in fresh pico, garlic and white wine. Served with hot herb bread
½ doz. or 1 doz. Raw or steamed
Steamed and served with drawn butter
Fresh mushroom caps stuffed with our special recipe of blue crab, topped with mozzarella cheese and baked until golden brown
Brevard's Best! Two cakes loaded with fresh blue crab claw and lump meat, topped with fresh pico and served with Willy's very own creamy remoulade sauce. (sautéed also available)
Six jumbo butterflied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy's maple horseradish sauce
8 shrimp with our kickin' key lime glaze on a bed of caribbean rice
Cajun beer battered, deep fried served with our house made remoulade sauce
Sushi grade tuna blackened seasoned and seared rare. Sesame ginger butter sauce served on the side
Our very own smoked cold fish dip served with chopped onion and jalapeno rings in a crispy tortilla bowl
Five fritters loaded with conch and Caribbean spices, topped with fresh pico. Served with Willy's creamy remoulade sauce
Batter dipped and fried golden brown. Served with marinara sauce
Our creamy recipe loaded with spinach and chopped celery. Served hot with pumpernickel bread for dipping
Ten plump wings. mild, medium, hot, honey BBQ, dry lemon pepper, spicy BBQ, and dry or wet jerked
Toasted ciabatta loaded with fresh diced tomato, garlic, basil and topped with mozzarella, baked golden brown
Batter dipped, and fried golden brown
Served with beer cheese for dipping
House made fresh mahi, salmon, tuna and andouille sausage in a spicy, rich tomato broth and island spices
House made prepared daily from our recipes
House made spicy favorite. Black beans, andouille sausage and traditional Cuban spices
Crisp romaine lettuce topped with tomato, cucumber, carrot, red cabbage, onion and croutons. Your choice of dressing
Romaine, spring mix, tomato, cucumber, cabbage, carrot, onion, sesame seeds, crispy noodles with Asian sesame dressing
Yes, the whole garden is in this salad! Romaine, spring mix, tomato, cucumber, red cabbage, carrot, onion, home made croutons and cheddar jack cheese. All chopped bite size and tossed with our very own recipe of Willy's Italian dressing, with:
Crisp romaine lettuce tossed with our house made Caesar dressing, home made croutons and grated parmesan cheese
Steamed and served with drawn butter
The finest fillet of wild caught Atlantic Salmon char-grilled, crab cake stuffing and our very own recipe of dill dijon butter
Brevard's Best! Our recipe with 3 fresh blue crab claw and lump meat golden fried and topped with fresh pico. Served with Willy's very own creamy remoulade sauce. (sautéed also available)
Sushi grade tuna steak prepared pan-seared, blackened, wasabi encrusted or sesame seed encrusted. Served with sesame ginger butter sauce and wasabi
Only the freshest, served grilled, blackened, jerked or panseared, and topped with fresh pico
Fresh hand beer battered with traditional Cajun seasonings. Deep fried golden brown. Topped with a fruit salsa and served with our house made tartar sauce on the side
Cajun beer battered, deep fried served with our house made remoulade sauce
Fresh chicken breast prepared in a classic piccata and white wine, mushroom sauce. Optional: may be served over angel hair pasta, omit rice or potato and vegetable
A hand cut 12 oz. steak perfectly char-grilled rare, medium rare, medium, medium well, or well
Char-grilled hand cut 12 oz. New York Strip with one cluster of steamed snow crab legs, or eight grilled shrimp. Substitute Maine 11/4 lb. lobster add market price
Tender oven roasted, barbecue seasoned pulled pork. Served with our honey BBQ sauce. A Southern favorite
Eight jumbo butterflied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy's maple horseradish sauce. (or fried (8) shrimp cocktail, choice of tartar)
Fresh mahi, grilled, blackened, jerked or pan seared, topped with fresh pico on a toasted Kaiser. Choice of cold pasta salad or pineapple cole slaw
Grilled fresh atop pumpernickel bread topped with pineapple cole slaw, cheddar jack cheese and Willy's own creamy remoulade sauce. Choice of cold pasta salad or pineapple cole slaw. (No substitutions please)
Fresh hand beer battered, Cajun seasoned and perfectly fried on a toasted Kaiser. Topped with fruit salsa and house made tartar sauce on the side. Choice of cold pasta salad or pineapple cole slaw
Brevard's best! Our recipe with loads of fresh blue crab claw and lump meat, topped with fresh pico. Served on a toasted Kaiser with creamy remoulade sauce. Choice of cold pasta salad or pineapple cole slaw. (sautéed also available)
Seven fresh peeled shrimp, beer batter Cajun seasoned and deep fried New Orleans style on a bed of lettuce with tomato on a toasted hoagie with remoulade sauce. Choice of cold pasta salad or pineapple cole slaw
Cajun beer battered, deep fried New Orleans style on a bed of lettuce with tomato on a toasted hoagie with remoulade sauce. Choice of cold pasta salad or pineapple cole slaw
Deep fried golden brown served with french fries and our fresh pineapple cole slaw. (No mix and match)
Cheddar jack cheese inside a flour tortilla with shredded lettuce, fresh pico and sour cream on the side. Choice of cold pasta salad or pineapple cole slaw, with
Char-grilled, hand pattied ½ lb. Angus Beef with cheddar jack cheese, lettuce, tomato, onion and pickle on a toasted Kaiser. Served with french fries
Tender oven roasted barbecue seasoned pulled pork topped with pineapple cole slaw, cheddar jack cheese and finished with honey BBQ sauce on toasted sourdough bread. Served with french fries. (no substitutions please)
Choice of cold pasta salad or pineapple cole slaw. Fresh romaine lettuce tossed with Willy's house made Caesar dressing, wrapped in a flour tortilla with:
Our recipe made with real key lime juice. Cool and creamy
Rich, warm gooey chocolate brownie smothered in our homemade coconut pecan caramel sauce
A rotating selection of homemade creations
with vanilla ice cream, chocolate sauce and whip cream
Free refills
Free refills
Free refills
Free refills
Free refills
Free refills
Free refills
Free refills
Free refills
Free refills
Free refills
Clam, Mussel, & Shrimp Boil
Lime | Strawberry | Mango
Battered and hand breaded with coconut. Deep-fried until golden brown and topped with coconut curry sauce
Large shrimp on a skewer, grilled with a sesame peanut sauce. Served over Caribbean rice
A fine assortment of our available fresh catches skewered and marinated in our teriyaki sauce then grilled. Served over Caribbean rice
Only the freshest, served grilled, blackened, jerked or pan-seared. Topped with fresh salsa
Sauce of the day
Tender oven roasted and barbecue seasoned pulled pork. Barbeque sauce on the side
Lightly seasoned tender slices of beef. Creamy horseradish sauce on the side
Battered and hand breaded with coconut. Deep fried until golden brown and topped with coconut curry sauce
Large shrimp on a skewer, grilled with a sesame ginger butter sauce. Served over Caribbean rice
A fine assortment of our available fresh catches skewered and marinated in our teriyaki sauce then grilled. Served over Caribbean rice
Only the freshest, served grilled, blackened, jerked or pan-seared. Topped with our house made fresh salsa
Tossed with our house made sauce of the day
Tender oven roasted and BBQ seasoned pulled pork. Our tangy BBQ sauce on the side
Lightly seasoned tender slices of beef. Creamy horseradish sauce on the side
Menu for Bonefish Willy's Riverfront Grille provided by Allmenus.com
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