Steamed soybeans and kosher salt.

Green veggies from the sea tossed with sesame oil and chili.

Broiled krab, salmon, whitefish, glazed masago mayo and mujjol black caviar.

Tuna slices wrapped around seaweed salad with habanero paste.

5 pieces of chef's choice.

Picy tuna, avocado, tomato, cilantro, lime, masago mayo, and sea salt on wontons.

6 pieces fried panko shrimp with the sweet chili sauce and pineapple salsa.

4 pieces fried soft shell crab with seaweed salad, pickles and sweet chili sauce.

Generous portion of tuna, cucumber, avocado, green onion, and orange, seaweed salad with signature kimchee sauce.

Choice of tuna or salmon with sesame seeds, ponzu sauce and scallions.

Thin slices of tuna or salmon, heart of palm, sun dried tomato, capers, kalamata olives, mint, and olive oil.

Choice of tuna or salmon with signature spicy poke sauce, seaweed salad and shredded nori.

Conch, octopus, shrimp, and crab meat marinated in citrus with cilantro, tomato, bell peppers, red onions, and Sriracha, served with fried wonton chips.

Yellowtail collar served with mixed greens, sushi rice, seaweed salad, pickles and sweet chili sauce.

Spicy tuna roll, maguro nigiri, and pepper seared tuna sashimi. A local favorite.

Chef's choice of nine delicious sashimi items over seasoned rice.

6 pieces of chef choice nigiri, 9 pieces of chef choice sashimi, with your choice of 1 signature roll, and 1 traditional roll.

Cucumber with seaweed outside.

Avocado, sesame seeds with rice outside.

Avocado, seaweed salad, cucumber, and shredded vegetables, seaweed outside.

Krab, avocado, cucumber, sesame seeds and masago.

Raw. Fresh tuna with seaweed outside.

Deep fried salmon skin, cucumber, avocado, sesame seeds, masago, and eel sauce.

Raw. Salmon, cream cheese, sesame seeds and cucumber.

Krab, avocado, green onion, sesame seeds and masago mayo.

Steamed shrimp, krab, avocado, green onion, sesame seeds and spicy ginger sauce.

Smoked salmon, cream cheese, sesame seeds and cucumber.

Raw. Tuna, cream cheese, sesame seeds and avocado.

Raw. Yellowtail, green onion, sesame seeds and masago mayo.

Panko shrimp, cucumber, avocado, and masago, seaweed outside.

Chopped octopus, green onion, sesame seeds and masago mayo.

Toasted eel, masago, avocado, cucumber, sesame seeds and eel sauce.

Raw. Tuna with red chili paste, green onion, and sesame seeds.

Ssoft shell crab, krab, masago, avocado, sesame seeds and cucumber.

Tuna. Raw.

Salmon. Raw.

Whitefish of the day. Raw.

Yellowtail. Raw.

Raw.

Eel.

Octopus.

Steamed shrimp.

Mackerel.

Raw.

Raw. Quail egg.

Raw. Smelt roe.

Raw. Salmon roe.

Raw.

Raw. Tuna.

Raw. Salmon.

Raw. Whitefish.

Raw. Yellowtail.

Raw.

Eel.

Octopus.

Octopus.

Combination of salad greens, sauteed veggies, seaweed salad, veggie spring rolls and choice of veggie sushi roll, seared tofu or falafel burger.

Panko chicken topped with tropical fruit salsa served on spring mix salad accompanied by salmon and tuna nigiri with a full California roll.

Topped with bleu cheese and bacon.

Served with a warm nutted goat cheese round.

Topped with sauteed mushrooms and Swiss cheese.

Seasoned chickpea patty with tzatziki sauce and tomato pickle relish.

Oven roasted slices, Thai BBQ, topped with pepper jack cheese and slaw.

Spinach, artichoke, sundried toms and pepper jack cheese on ciabatta.

Seared crab cake, classic remoulade, lettuce, tomato, pickle on a toasted bun.

Brown sugar, all spice, nutmeg, ginger, star anise honey glaze.

Potato gnocchi with garlic, broccoli, spinach, tomatoes, white wine, lemon and shredded parmesan.

Oven braised with potatoes, carrots and celery

Chicken, chickpeas, veggies, olives, Moroccan spices with couscous pilaf

4oz Black Angus Beef Filet with garlic demi, sauteed veggies and Chef's potatoes

8oz Black Angus Beef Filet with garlic demi, sauteed veggies and Chef's potatoes

Garlic lime chili sauce garnished with shrimp.

Jack Daniels infused salted caramel, toasted pecans and dusted with gold glitter.

Silky custard with a crunchy caramelized topping.

Gluten free chocolate goodness, no ice cream.

Creamy filling with a chocolate cookie crust drizzled in caramel.

Toasted bread bowl filled with crab and shrimp or spinach and artichoke.

Six large shrimp with classic cocktail sauce and lemon.

Three pieces, Chinese HOT mustard and sweet chili sauce.

Seared, not fried. In garlic chili and lime sauce.

Seven pieces with sweet chili sauce.

One pound in your choice of Korean BBQ, Thai BBQ, Chipotle BBQ, Hot Habanero or Buffalo

Seared crab cake finished with classic remoulade.

Mushrooms, roasted garlic, ricotta, balsamic onions and mozzarella.

Roasted red peppers, fresh spinach, pesto and mozzarella.

Garlic, mozzarella and Parmesan.

Elegant and medium bodied, with lush layers of red cherry raspberry, complemented by complex spice notes, leading to a velvety, smooth finish. Must be 21 to purchase.

Aromas of bing cherry, raspberry,red plum, earth and light vanilla on the nose. Lively acidity and combines flavor of cherry, strawberry, red currant, tea leaf and vanilla on the palate. Must be 21 to purchase.

Fruity aromas of plum and dried cherry combine with spicy notes of cinnamon, licorice and vanilla give a smooth and complex finish. Must be 21 to purchase.

Bold and intense flavor of black currant and plum framed with toasty oak of a smooth finish. Must be 21 to purchase.

Red currants, dark berries and sweet vanilla oak on the nose. Caramel lurks in the back, firm cabernet tannins and red fruits let the flavor linger after each sip. Must be 21 to purchase.

Aromas of blackberry, cherry with hints of vanilla nd spice. Opens with dark, concentrated fruit flavors, followed by firm tannins on the mid-palate, and a long finish. Must be 21 to purchase.

Blackberry and dark cherry with hints of peppercorn, fresh tobacco leaf, dark chocolate, and musk. Rich, full and textured. Cassis and dark berry with a hint of anise, dried herbs ad complexity, finish lingers with finely knit tannins. Must be 21 to purchase.

The mouthfeel is full yet soft and supple with black raspberry and currant flavors mingled with notes of sweet spice. Must be 21 to purchase.

Intense aromas of blackberry,plum and a hint of mocha intertwine with notes of spice, licorice and chocolate for a velvety finish. Must be 21 to purchase.

Rich, supple wine bursts with blackberry and dark cherries with hints of spice followed by lush, rounded tannins and lingering finish. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.