For 2. Includes shrimp spring roll, BBQ spare ribs, beef teriyaki, coconut shrimp, fried chicken wings and krabmeat rangoon.
Gluten free.
Minced chicken with black mushrooms, jicama in Chinese bean paste and wrapped in fresh lettuce.
Crispy shrimp tossed in creamy chilli garlic sauce served over a bed of lettuce. Spicy.
Spicy.
Gluten free. Avocado stuffed with creamy krabmeat and spicy sauce.
Japanese dumpling filled with meat and vegetable.
Egg noodle with cucumber in spicy peanut dressing. Spicy.
Shrimp, bean sprout, spinach, carrots and fresh basil in thin rice paper wrapped served with peanut dressing. Gluten free with no dressing.
Gluten free.
Tempura shrimp and sea scallop with krabmeat over steamed udon rice noodle with a few Chinese veggies.
For 2. Jumbo shrimp, sea scallops and krabmeat with green peas, carrots and napa cabbage then drizzled with egg.
For 2. Egg whites over minced beef in chicken broth with a fine chop cilantro on top.
Jumbo shrimp, sea scallop, krabmeat, scrambled egg and flat rice noodle in spicy chicken broth with a few veggies. Spicy.
Filet mignon marinated in fresh pineapple juice, then sauteed with black pepper sauce and served with vegetable.
Beef and sea scallop sauteed with garden vegetable in brown sauce. Served on sizzling platter.
It's tradition Szechuan cuisine, slice beef sauteed with szechuan sauce over bed of vegetable. Spicy.
A healthier alternative fried pan seared beef with fresh orange beef, sundry tomatoes to bring out a smoky flavor and a touch of spicy chili sauce. Spicy.
Shredded beef lightly crispy and red and green pepper in special sauce over bed of crispy rice noodle.
Shredded pork stir-fried with cabbage, carrot and mushroom in plum sauce serve with pancakes.
Sliced pork lightly crisp with sweet sour sauce over bed of ginger sweet potato.
Shredded pork marinate with red wine, sauteed in plum sauce with finely chop scallion on the top.
Stir-fried minced garlic, ginger and fresh leek over high flame to bring out aroma, then sauteed with marinated pork. Finished with special seasoning.
Boneless duck wrapped in thin Chinese pancake 4 pieces, with plum sauce and scallion. It's famous dish in China.
White meat chicken lightly dusting flour with sweet chili garlic sauce. Spicy.
White meat chicken sauteed with cucumber, fresh garlic, ginger and touch of dry Chinese chili pepper. Gluten free and Spicy.
Sauteed white meat chicken with fresh ginger, broccoli, mushroom, red and green bell pepper.
Shredded chicken lightly crispy with green and red pepper in special garlic sauce. Spicy.
White meat chicken sauteed with shitake mushroom, asparagus and carrot in white wine sauce.
Chicken marinated in delicious sweet bourbon sauce and grilled to order.
A crispy cornbread-coated chicken breast medallions finished with creamy citrus flavor sauce and sprinkled with pine nuts.
Spicy.
Spicy.
Chunks of crispy white meat chicken with tangy sweet soy vinaigrette sauce.
Black pepper crusted ahi tuna pan-seared rare, drizzled with a tamarind dressing over a bed of fresh salad mix.
Grilled mahi mahi in tamarind dressing and mango salsa.
Crispy lightly flour dusted butterfly shrimp with house made tangy creamy citrus sauce. Gluten free.
Steamed jumbo shrimp, mushroom, peas, and carrots in a seafood broth and drizzled with egg whites.
Jumbo shrimp lightly crisp in spicy sweet and sour, finished with honey walnuts on the top. Spicy.
Jumbo shrimp sauteed with grounded pork, mushroom and peas, carrot in brown sauce finished in egg white.
Jumbo shrimp lightly crisp in brown citrus lemon sauce.
Jumbo shrimp in a rum-infused teriyaki sauce with fresh orange segments, bell peppers and snow peas.
Jumbo shrimp sauteed with pineapple and vegetable. Spicy.
Vegetarian.
Green Chinese vegetable with sichuan dry chili pepper. Gluten Free. Vegetarian and Spicy.
Vegetarian and Spicy.
Fried tofu with mix vegetable in brown sauce. Vegetarian.
Vegetarian and Spicy.
Gluten free. Vegetarian.
Vegetarian.
Jumbo shrimp, chicken, beef sauteed with vegetable and linguini.
Famous Asian dish, rice noodle stir-fried with egg, beansprouts, scallions and ground peanut. Spicy.
Famous Asian dish, rice noodle stir fried with egg, bean sprouts, scallions and ground peanuts. Spicy.
Famous Asian dish, rice noodle stir fried with egg, bean sprouts, scallions and ground peanuts. Spicy.
Famous Asian dish, rice noodle stir fried with egg, bean sprouts, scallions and ground peanuts. Spicy.
Famous Asian dish, rice noodle stir fried with egg, bean sprouts, scallions and ground peanuts. Spicy.
Flat rice noodle.
Gluten free and Spicy.
Brown rice stir-fried with jumbo shrimp, chicken, roast pork and vegetable. Gluten free.
Jumbo shrimp, chicken, roast pork and vegetable.
Jumbo shrimp, chicken, ham and vegetable. Gluten free.
Shrimp, ham and fresh pineapple stir-fried with white rice with mozzarella cheese on the top. Gluten free.
Fresh pork with onion, green peas, carrots, bean sprouts in chef special sauce over boiled egg noodle.
Shrimp, scallop and krabmeat with fresh vegetables in white sauce.
Sliced lamb braised with eggplant, red and green peppers in spicy garlic sauce. Spicy.
Jumbo shrimp with broccoli, red and green pepper, snow pea, Chinese cabbage and rice noodle in Hong Kong style.
Short ribs marinate with garlic, ginger and scallion and braised in brown sauce with mushroom. Spicy.
Braised beef stew with carrots, turnip and black mushroom. Tender and juicy. Spicy.
It has nice balance of hot and sweet. Gluten Free and Spicy.
Gluten Free and Vegetarian.
Chunk of chicken marinated with egg white and deep fried with sweet brown sauce. Served with soup, egg roll and roast pork fried rice. Spicy.
Chicken marinated in sweet bourbon sauce and grilled as order. Served with soup, egg roll and roast pork fried rice.
Chunks of crispy white meat chicken with tangy sweet soy vinaigrette sauce. Served with soup, egg roll and roast pork fried rice.
Crispy white meat chicken with sweet honey garlic sauce. Served with soup, egg roll and roast pork fried rice.
Crispy white meat chicken with sweet and sour sauce. Served with soup, egg roll and roast pork fried rice.
Sliced white meat chicken sauteed with mushrooms, snow peas, carrots, jicama and bok choy in a white sauce. Served with soup, egg roll and roast pork fried rice.
Sliced white meat chicken sauteed with broccoli, zucchini, mushroom, jicama, snow peas and napa in ginger scallion sauce. Served with soup, egg roll and roast pork fried rice.
Diced chicken sauteed with celery, carrots, jicama and cashew nuts in brown sauce. Served with soup, egg roll and roast pork fried rice.
Chicken with celery, carrots, onion, green peppers and black mushroom in delicate garlic sauce. Served with soup, egg roll and roast pork fried rice. Spicy.
Shredded chicken sauteed with onion, celery, carrots and bok choy. Served with soup, egg roll and roast pork fried rice.
White meat chicken sauteed with carrots, onion and green pepper in curry sauce. Served with soup, egg roll and roast pork fried rice. Spicy.
White meat chicken with celery, onion and carrots in a spicy brown sauce. Served with soup, egg roll and roast pork fried rice. Spicy.
Sliced beef sauteed with broccoli and carrots in brown sauce. Served with soup, egg roll and roast pork fried rice.
A flavorful dish of sliced beef with onion in brown spicy sauce. Served with soup, egg roll and roast pork fried rice. Spicy.
Tender beef stir fried with green and red peppers, onion in brown sauce. Served with soup, egg roll and roast pork fried rice.
Jumbo shrimp sauteed in mushrooms, green peas and carrots in white lobster sauce and egg white. Served with soup, egg roll and roast pork fried rice.
Jumbo shrimp sauteed in spicy sauce with peanuts and vegetables. Served with soup, egg roll and roast pork fried rice. Spicy.
Shrimp sauteed with broccoli, zucchini, mushroom, jicama, snow peas and napa in ginger scallion sauce. Served with soup, egg roll and roast pork fried rice.
Shrimp sauteed with onion, celery, carrots and bok choy. Served with soup, egg roll and roast pork fried rice.
It has nice balance of hot and sweet. Gluten Free.
Shrimp, scallop and crabmeat with fresh vegetable in seafood sauce. Gluten Free.
Braised beef stew with carrots, turnip, and black mushroom. Tender and juicy.
Short ribs marinate with red wine, garlic, ginger and scallion braised in brown sauce with mushroom. Spicy.
Sliced lamb braised with eggplant and red, green pepper in spicy garlic sauce. Spicy.
Crispy corn bread-coated chicken breast medallions finished with creamy citrus flavor sauce and sprinkled with pine nuts.
Crispy bread-coated chicken breast with homemade lemon sauce.
Grilled chicken breast on the top of a mixture of mushrooms, peas, yellow squash, zucchini, napa and carrots with teriyaki sauce.
Stir-fried chicken, eggplant, bell pepper and scallion in chef's special spicy garlic sauce.
Chicken breast sauteed with cucumber, fresh garlic, ginger and dry Chinese chili powder. Gluten free and Spicy.
Chicken breast sauteed with shitake mushrooms, asparagus and carrots in a white wine sauce.
Chicken breast sauteed with jalapeno, onion, carrot and celery in brown sauce. Spicy.
Chicken breast lightly dusted with flour and sweet chili garlic sauce. Spicy.
Chicken breast sauteed with fresh ginger, broccoli, mushrooms, red and green bell peppers.
Sliced crispy beef with orange zest in spicy brown soy vinaigrette sauce. Spicy.
Stir-fried beef with portobello mushroom, snow peas, zucchini, bell pepper and fresh basil in brown sauce.
Shredded beef, celery, carrots and sauteed in spicy brown sauce. Spicy.
Sauteed sliced beef with scallion and onion in spicy plum sauce. Spicy.
Sauteed sliced lamb with soy ginger and scallion.
Shredded pork marinated and sauteed with Chinese soybean pasted and topped with finely chop scallion.
Sliced pork lightly crisped with sweet sour sauce over bed of mashed ginger sweet potato.
Stir-fried minced garlic, ginger and fresh leek over high flame to bring out aroma, then sauteed with marinated pork and finished with special seasoning.
Crispy lightly dusted with potato flour butterfly shrimp with homemade tangy creamy citrus sauce. Gluten free.
Jumbo shrimp lightly crisp in spicy sweet-sour and finished with honey walnuts on the top. Spicy.
Steamed jumbo shrimp, mushroom, peas carrot in seafood broth sauce and drizzled with egg white.
Jumbo shrimp sauteed with pineapple and vegetable in a sweet chili garlic sauce with fresh basil. Spicy
Jumbo shrimp in a rum-infused teriyaki sauce with fresh orange segments, bell peppers and snow peas.
Jumbo shrimp, chicken and beef with mix veg in brown sauce. Accompanied by miso soup and salad.
Shrimp, chicken, roasted pork, onion, peas and carrots.
Shrimp, chicken, ham, onion, peas and carrots.
Broccoli, peas, onion and carrots. Vegetarian.
Shrimp, chicken, roasted pork, onion, peas, bean sprouts, celery and carrots.
Beef, flat rice noodle, bean sprouts, onion, celery and carrots.
Curry, shrimp, chicken, roasted pork, bean sprouts, onion, peas, celery and carrots.
Onion, bean sprouts, peas, celery and carrots. Vegetarian.
Onion, pork, bean sprouts, peas, celery and carrots with brown sauce.