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One pound of mussels sauteed in white wine.
Spring mix with mix vegetables, homemade croutons with oil and balsamic vinaigrette.
Arugola salad served with gorgonzola, walnuts, cherry tomatoesand balsamic vinaigrette.
Tomatoes with mozzarella served with basil pesto and extra virgin oil.
Toasted bread with garlic touch, 2 with goat cheese, 2 pesto, 2 tomatoes.
8 slices of lightly toasted bread with garlic, parmigiano and extra virgin oil.
Cheese platter served with crackers and homemade fruit jelly.
Cheese ravioli with smoked salmon cream sauce.
Bacon, onion and tomatoes sauce.
With manila clams, garlic and white wine.
Arborio rice with porcini mushroom.
Pork scaloppine with sherry and mushroom.
Rack of lamb with rosemary and garlic in red wine.
Chicken rolle' with cheese and ham in orange cointreau sauce.
Pork tenderloin medallion with fine herbs and white wine.
Beef tenderloin in green peppercorn creamy sauce.
Roast-beef thin cut served with a delicious creamy sauce.
Thick, smooth and fluffy dark chocolate mousse.
Pouched bosc pears served with red wine reduction.
Lemon sorbet served on a bed of fresh strawberry.
Menu for Bacco Wine Cafe provided by Allmenus.com
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