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The Dove III
Garlic and butter.
Chef specialty.
Clams, roasted pepper and bacon.
Roasted pepper and bacon.
Sliced eggplant and ricotta cheese.
Sliced raw beef, Parmigiana cheese and virgin olive oil.
Tomatoes, fresh mozzarella and aged balsamic vinegar.
House specialty.
Shrimp
Red or white sauce.
Cream, bacon and Parmigiana cheese.
Egg noodles, cream sauce and cheese.
Served with pasta.
Breast of chicken with marsala wine and mushrooms.
Breast of chicken with tomato sauce and mozzarella cheese and pasta.
Breast of chicken in a lemon butter sauce.
Veal cutlet with tomato sauce, mozzarella cheese and pasta.
Scallopini of veal with marsala wine and mushrooms.
Scallopini of veal with butter, lemon and capers.
Served with a rosemary butter.
Served with a rosemary butter.
Served with garlic butter and pasta.
Served in a spicy tomato sauce with pasta.
Garlic, virgin olive oil and white wine served with pasta.
White wine in a cream sauce served with pasta.
Red wine, cognac and black pepper.
Marsala wine and mushrooms.
Center cut tenderloin with assorted vegetables and potatoes.
Menu for The Dove III provided by Allmenus.com
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