The Orchid Bistro

15 sashimi, 10 nigri, with crunchy salmon roll and spicy tuna roll.

22 sashimi, 15 nigri, with crunchy salmon roll, spicy tuna roll, and rainbow roll.

28 sashimi, 20 nigri, with crunchy salmon roll, rainbow roll, and lobster roll.

shrimp, pork, noodles, lettuce, mint and bean sprouts wrapped in rice paper and bean sprouts wrapped in rice paper and bean sprouts wrapped in rice paper and. (house favorite).

pork, shrimp, and vegetable egg rolls served with traditional vietnamese fish sauce.

tofu, carrots, jicama, celery, taro, mushrooms, and saifun noodles wrapped in thin eggroll skin, deep fried and served with traditional fish sauce.

tofu, carrots, jicama, celery, taro, mushrooms, and saifun noodles wrapped in thin eggroll skin, deep fried and served with traditional fish sauce.

fried calamari in sweet chili sauce. (house favorite).

fried jumbo shrimp and vegetables in delicate tempura batter. (house favorite).

light and crispy soft shell crab served with a side of zesty ponzu sauce.

lobster tail baked in dynamite sauce. . (house favorite).

fresh sea scallops, krab baked in our dynamite sauce served inside of a seashell. (house favorite).

steamed shrimp dumplings served w/ house special soy sauce.

deep fried or steamed pork pot stickers served with house special soy sauce.

tempura shredded sweet potatoes and shrimp served with our special dipping sauce.

deep fried tofu served w/ tempura sauce.

spicy shrimp and lump crab wrapped in thinly sliced tuna.

pan-seared tuna served over a bed of thinly sliced deep-fried onions, topped w/ seaweed salad, scallions, and a special spicy sauce.

fresh cut tuna, salmon white fish, cucumber, orange served on top of seaweed salad w/ our house spicy sauce. (house favorite).

tuna, salmon, yellowtail, and chopped escolar surrounded by tomatoes and sliced avocado, topped with rainbow tobiko and chef's special sauce. (house favorite).

spicy tuna and avocado served inside of thinly sliced cucumber. (house favorite).

thin slices of fresh tuna served w/ ponzu sauce.

tuna, avocado, and kani served w/ creamy ponzu sauce.

spicy tuna mixed with chopped tomatoes and avocado - served with shr chips.

conch or octopus served on top of cucumbers with spicy sauce.

octopus, conch, kani and cucumbers in a rice vinegar sauce.

chef's selection of fie pieces of nigri.

chef's selection of nine pieces of daily special sashimi.

kani, shrimp, avocado, masago rolled in paper thin cucumber w/ tangy rice vinegar.

a delicately flavored soy based soup simmered with tofu and wakame.

mixed vegetables, tofu, seaweed, and scallions.

lump crab meat and fresh asparagus w/ fresh cilantro, scallions and black pepper. (house favorite).

shrimp with chili paste, lemongrass, straw mushrooms, and lime juice.

mixed seafood with chili paste, lemongrass, straw mushrooms, and lime juice.

spring mixed greens, tomatoes and cucumber, served with ginger dressing.

wakame seaweed finished with oils and seasonings.

spicy beef salad w/ chili, bean sprouts, onion, mint, garlic, and fresh lime juice. (house favorite).

green papaya salad w/ pork, shrimp, mint, & roasted peanuts served w/ traditional vietnamese fish sauce.

chicken w/ panko bread crumbs, deep-fried, then served on a bed of spring mixed in a balsamic vinaigrette. (house favorite).

baby spinach, grape tomatoes, red onion tossed in warm andouille sausage vinaigrette w/crumbled feta cheese. (house favorite).

thinly sliced pepper-encrusted tuna served with mixed greens & sesame garlic dressing.

shrimp, fresh scallops, krab, cucumbers and daikon served on top of a gourmet spring mix served with ginger dressing.

krab meat and avocado mixed in lemon juice, mayonaise and masago.

grilled chicken breast served w/ fresh seasonal vegetables, mushrooms and steamed rice with teriyaki sauce.

wok-seared lemongrass spicy chicken over onion.

a delicious stir-fried chicken breast w/ straw mushrooms, button mushrooms, red onion, red bell pepper, baby corn and sugar pea pods in house special sauce.

marinated, roasted then basted with melted butter, served with fresh lemon, black pepper and salt. (house favorite).

your choice of pork or chicken w/ panko bread crumbs, deep fried and served w/ seasonal vegetables.

grilled steak and vegetables with teriyaki sauce.

cubed steak pan-seared with garlic, onions, and black-pepper - served on a bed of baby iceberg lettuce, tomatoes, cucumbers, and onions with red wine vinaigrette. (house favorite).

the most tender of steaks this hand cut beef tenderloin is seasoned then seared to your liking with herbed roasted red potatoes, mushrooms, and grilled asparagus.

marbled beef ribeye grilled to order with cracked pepper marinade - served with mushrooms and sweet potatoe fries.

a combination of beef, shrimp and chicken on skewers - served with rice noodles, lettuce, cucumbers, cilantro, mint and 'nuoc mam' dipping sauce. (house favorite).

fresh caught mahi-mahi w/ lump crab meat, topped with mango salsa, served w/ asparagus, fingerling potatoes, and creamy seafood sauce. (house favorite).

five lightly battered deep-fried jumbo shrimp and vegetables.

jumbo shrimp sauteed with ginger and scallions in house special sauce.

fresh cut beef tenderloin marinated in sizzling mushrooms and carmelized onions, served traditional korean style.

three 5 ounce Lobster tails sauteed with ginger and scallions in house special sauce.

your choice of two of the following: lobster tail, filet mignon, shrimp, scallops, tuna steak, or chicken - served with fresh seasonal vegetables.

sesame crusted tuna grilled rare with sauteed asparagus and fingerling potatoes with ponzu and lemon.

grilled fresh fish of the day served with steam rice, seasonal vegetables, and seafood sauce.

fresh grilled salmon steak served with steam rice and seasonal vegetables.

crisp-seared red snapper filet with a light house garlic sweet and sour sauce.

medley of fresh cut oriental vegetables seasoned, sauteed, and served with fried tofu.

thai style hot pot with seafood and vegetables in a spicy hot and sour broth.

salmon, scallops, shrimp, squid, mussel, beef, fish balls, and oriental vegetables with house special chicken broth - served in an oriental sytle hot pot.

(maguro).

(sake).

(sake).

(hamachi).

(albacore).

(super white tuna).

(amabi).

(hotate).

(ika).

(unagi).

(saba).

(hokkigai).

(ikura).

(tobiko).

(masago).

(ebi).

(tako).

(kani).

(tomago).

(inari).

choice of conch, tuna, octopus or scallop in basket w/ spicy sauce. (house favorite).

kani, avocado, cucumber, and masago.

salmon, cream cheese, and scallions.

tekka temaki.

negihama Temaki.

grilled eel w/ cucumber and eel sauce.

grilled salmon skin w/ scallions and eel sauce.

tuna and scallions with spicy sauce.

shrimp tempura, avocado, scallions, masago.

smoked salmon, cucumber, and cream cheese.

deep fried soft shell crab, avocado, asparagus, scallions, and masago.

kani, avocado, cucumber, and masago.

baked salmon skin, cucumber, vegetable, and masago.

negihama roll.

tuna, cucumber, scallions, and masago with spicy sauce.

grilled eel and avocado with eel sauce.

smoked salmon, cucumber, and cream cheese.

kani, cucumber, scallion, and spicy sauce.

fried shrimp, avocado, scallions, and masago with eel sauce.

tomago, cucumber, pickled squash, and sunrise kani.

salmon, scallion, and cream cheese.

fried softshell crab, asparagus, avocado, scallions and masago with eel sauce.

spicy smashed yellowtail with avocado and tempura flake topped with japano tobiko (green).

samon, kani, scallion and cream cheese deep fried w/ eel sauce.

shrimp tempura, asparagus, and cucumber topped with salmon.

tuna, salmon, white fish, scallion, & avocado w/ masago on top. (house favorite).

california roll topped with mixed seafood. (house favorite).

salmon crunch roll and spicy crab on top.

shrimp tempura, asparagus, masago, and scallions with broiled eel and avocado on top, drizzled with eel sauce.

smoked salmon, fried jalapeno, cream cheese, and masago wrapped in soy paper.

baked eel w/ cucumber, asparagus, under layers of avocado w/ sweet sauce

baked eel w/ cucumber, asparagus, under layers of avocado w/ sweet sauce.

california roll topped w/ fresh sashimi tuna, salmon, hamachi, and shrimp.

spicy tuna inside with salmon and avocado on top.

shrimp, tuna, scallion and avocado roll topped with tempura fish.

dynamite Roll california roll with spicy sauce.

tuna, avocado, and scallion inside w/ color tobiko.(house favorite

tuna, avocado, cucumber, and cilantro inside, with slin sliced lime on top w/ spicy sauce. (house favorite).

shrimp tempura, avocado roll under shredded crabstick with spicy sauce.

spicy raw dynamite fish on a california roll. (house favorite).

eel, shrimp tempura, avocado, scallion, masago, w/ seared tuna on top.

snow crab, avocado, and cucumber topped with yellowtail and jalapeno.

oven-chopped spicy scallops, krab with tempura flakes, cucumber wrapped with soy paper.

shrimp tempura and cream cheese topped with tuna and scallions with spicy sauce. (house favorite).

spider and spicy tuna covered in snow crab and avocado - served with special sauce.

tuna, salmon, yellowtail, and oshinko wrapped in soy paper and eel topped with avocado.

lobster tail tempura, cream cheese, asparagus, scallions, and avocado on top w/ eel sauce. (house favorite).

tempura lobster, cream cheese, masago inside w/ tuna, salmon, and black tobiko on top served w/ eel sauce and spicy sauce. (house favorite).

smoked salmon, fried jalapeno, cream cheese, and masago wrapped in soy paper.

one rainbow roll and six pieces of chef's selection of nigri.

chef's selection of fifteen pieces of daily special sashimi.

five pieces of nigri, six pieces of sashimi, and crunchy spicy tuna roll.

four tuna baskets, two red tuna nigri, two white tuna nigri, two albacore tuna nigiri, and one spicy tuna hand role.

spider roll, california roll, and tuna roll.

spicy tuna roll, spicy negihama roll, and spicy salmon roll.

an impressive arrangement of fresh sashimi cuts and autentic japan garnishes prepared over sweet vinegar sushi rice.

broiled eel on steamed rice served with eel sauce.

one vegetable roll, one hand roll, and five pieces of vegetable nigri.

choice of chicken, shrimp, or steak karate chicken katsu. (house favorite).

banana tempure with vanilla ice cream, flamed with rum.

chef's famous fried vanilla ice cream.

add ice cream for 1. (house favorite).

choice of vanilla, red bean or grean tea.

smooth delicious cheesecake, by the slice. ask server for current flavors.

artesian water from norway.

southern wine.

coke, diet coke, sprite, orange, ginger ale, pink lemonade.

apple, pineapple, orange, cranberry, grapefruit.

shaken or blended, bubble tea lattes are refresshing new colorful additions to your tea offerings. comes in taro, strawberry, honey dew, papaya, coconut, coffee.

(house favorite).

iced or hot. espresso with condensed milk.

regular or decaf.