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Djon's Steak & Lobster House
12 oysters, 2lb main lobster & shrimp and jumbo lump crab.
Orange glaze and fresh fruit.
Marinated in garlic herbs and marinara sauce.
White wine, garlic and pesto cream sauce.
Avocado, roasted sweet peppers and bacon crumbles.
8 oz., Asiago cheese and roasted mushrooms.
8 oz. caramelized onion and mayo.
Baby spinach, blueberries, toasted pecans, blue cheese and raspberry vinaigrette.
Roasted cauliflower, local kale, sunflower seeds, goat cheese & toasted rustic bread.
Iceberg, house maytag blue cheese dressing & smoked bacon.
Mixed greens, diced cucumbers, tomato, scallion, sesame seeds & soy vinaigrette.
Cranberries, candied walnuts, tomatoes, blue cheese & balsamic vinaigrette.
Hearts of romaine, Parmesan cheese, croutons & house dressing.
Arugula & virgin olive oil drizzle.
14oz.
House salad.
Blend of four cheeses, cream and hint of tomato sauce.
Olive oil, fresh garlic, tomatoes, spinach & couscous.
Marsala wine, mushrooms & herb roasted potato wedge.
6oz. Demi-glace & Parmesan potato puffs.
Demi - glace, onion straws & Parmesan potato puffs.
Served with feta, tomatoes, olives & balsamic reduction.
Cranberries, candied walnuts, tomatoes & blue cheese.
Soy vinaigrette.
1 dozen Raw Blue Point Oysters, 1 lb. Maine lobster, 8 wild caught jumbo shrimp and jumbo lump crab.
Spinach, bacon and cream.
Eggplant crepe & pesto cream.
Orange glaze & fresh fruit.
White wine, garlic & pesto cream sauce.
Served with arugula and virgin olive oil drizzle.
Served with arugula & virgin olive oil drizzle.
Served with feta, tomatoes, olives & balsamic reduction.
Cranberries, candied walnuts, tomatoes and blue cheese.
Our traditional dressing.
Bacon & tangy blue cheese dressing.
Topped with arugula & goat cheese dressing.
Rice, roasted peppers, brussel sprouts, mushrooms, grape tomato and spinach.
Cheese cream sauce.
Maytag blue cheese, caramelized onions and french fries.
Skin on & miso caramel glaze.
Cherry demi - glace sauce.
Gorgonzola and spinach sauce.
22 oz.
14 oz.
8 oz.
Filet Mignon 8 oz & Lobster Tail 10 oz.
10 oz.
Spicy chorizo sausage.
Grape tomato, spinach, couscous and charred lemon.
Roasted garlic, white wine and kale chiffonade.
Cheese cream sauce.
6oz, demi - glace, mashed potatoes & string beans.
10oz, mashed potatoes & vegetable.
Arugula, tomatoes, artichokes, red onion & Parmesan cheese.
Lemon shallot butter, jasmine rice & sauteed spinach.
Soy vinaigrette, jasmine rice & charred bok choy.
Menu for Djon's Steak & Lobster House provided by Allmenus.com
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