Crispy duck fat fries, toasted rosemary and house-made ketchup.

Flash fries, black sea salt and cayenne aioli.

Sunchoke, artichoke, spinach, mascarpone, feta, parmesan and boule loaf.

Sunchoke, artichoke, spinach, mascarpone, feta, parmesan and boule loaf.

Wild mushroom duxelles, black garlic toast truffle goat mousse and balsamic glaze.

Goose island marinated flash-fried calamari herb feta marinara, lemon chive aioli and grilled lemon.

Blue crab, red shrimp, organic shimeji, mushrooms, olive oil and asiago.

Marinated ahi tuna, shimeji mushrooms, wakeme salad, sweet chilli spaghetti squash, hard boiled egg and toasted cashew.

Pretzel crusted brie cheese, berry compote, raisin chutney, honey crisp apple, honeycomb and sunflower honey bread.

A gourmet selection of fine cured meats, variety of cheese, fruits and jams.

Brisket chuck blend, cave cheddar, watercress, vine ripe tomato, red onion jam duke's mayonnaise and brioche roll.

Brisket chuck blend, gruyeye arugula, mushroom dexelles, caramelized onions, truffle aoili and roasted garlic roll.

Brisket chuck blend, pork belly, applewood smoked bacon, baby romaine, fried green tomato, sunny side up egg and mustard seed aioli and brioche roll.

Grilled chicken breast, gruyere, applewood smoked bacon, baby romaine, vine ripe tomato, honey dijon and pretzel roll.

Vegetarian burger, gruyere, arugula, vine ripe tomato, red onion jam, veganaise and roasted garlic roll.

Cheddar, gruyere, goat cheese mousse, applewood smoked bacon, vine ripe tomato, tomato bisque and challah bread.

Baby romaine, white anchovy's, croutons, aged parmesan, caesar lemon dressing.

Kale, shaved carrots, asiago, avocado, roasted red peppers, toasted chashews and green goddess dressing.

Sliced pears, crumble goat cheese, cherry tomatoes, sliced cucumber, shaved red onion, candy walnuts, bartlett pear vinaigrette.

Local vine ripe tomatoes, fresh mozzarella, first cold pressed extra virgin olive oil, balsamic drizzle and basil bruschetta.

Blue crab, calabrian sherry creme.

Onion broth, french baguette, gruyere and fine herbs.

Goose island battered atlantic whitefish, superfood slaw, crispy grits, onion ring, bang bang tarter and grilled lemon.

Lightly dusted blackened red shrimp, cheesy grits, tri-colored pepper chorizo beurre blanc and popcorn shoots.

Cedar Plank Faroe island salmon, chipotle sweet potato pure, grilled asparagus, roasted red pepper coulis and grilled lemon.

Fresh mozzarella, local vine ripe tomatoes nasil pesto, tomato jam and balsamic glaze.

Fresh mozzarella, pepperoni, salami, prosciutto, tomato jam, fennel and basil.

Melted gorgonzola, caramelized figs, de parma prosciutto and parmesan.

lobster bechamel, blue crab, red shrimp, blackened grilled tomatoes and fresh herb.

Black truffle spread, mushroom duxelles, tri-colored peppers, ricotta, parmesan, fennel and arugula.