Verdi's American Bistro

No utensils or napkins provided

Crispy tempura shrimp, toasted in sweet and spicy chili sauce and topped with diced tomatoes.

Roasted shallots, roasted garlic, toasted walnuts, balsamic drizzle and mixed greens.

Sauteed duck and vegetables in a wheat flour wrapper with hoisin dipping sauce.

Garlic toasted bread, sauteed mushrooms and Gorgonzola cream sauce.

Boursin and Parmesan cheese, topped with croutons and shaved Reggiano.

In a white wine garlic butter sauce.

Served with choice of red or white sauce.

Baked mushroom caps filled with crab meat and melted Swiss cheese.

7-8 oz. grilled lobster served with spring mix, diced tomatoes, lemon wedge and drawn butter.

Cubed watermelon and cucumbers, mozzarella cheese, mint, and a balsamic reduction.

Sliced tomato, mozzarella cheese, fresh pesto and drizzled with balsamic reduction.

Fresh Romaine lettuce, homemade croutons, Parmesan cheese and Caesar dressing.

Sliced Granny Smith apples, dried cranberries, candied walnuts, Gorgonzola cheese, diced tomatoes, sliced red onions and sweet balsamic reduction.

Iceberg lettuce topped with creamy Gorgonzola cheese, diced cherry tomatoes, red onions, bacon bits, homemade crouton crumbs and infused olive oil.

Fresh fettuccine pasta and little neck clams in a white butter garlic sauce. Served with choice of side.

Sauteed chicken breast, sun-dried tomatoes, artichoke hearts, spinach and garlic butter sauce. Served with choice of side.

Stuffed with spinach and boursin cheese with garlic mashed potatoes in a chicken stock. Served with choice of side.

Semi-boneless duck, jasmine rice, sauteed spinach, raspberry and ginger hoisin sauce. Served with choice of side.

Sauteed with lobster tomato gravy and fresh fettuccine and Parmesan cheese. Served with choice of side.

Sauteed in a sweet rum butter sauce, potatoes au gratin and green beans.

Pan-seared with a hoisin sauce glaze, sauteed spinach, fingerling potatoes and tomato concasse. Served with choice of side.

4 pieces. Pan-seared with bacon, spinach, Sambuca cream, Parmesan cheese, green beans, and 5 grain blend. Served with choice of side.

Grilled roasted corn and black bean salsa, jasmine rice, green beans and sriracha aioli sauce. Served with choice of side.

Sauteed spinach, tomatoes, green and black olives, jasmine rice and feta cheese. Served with choice of side.

Miso-glazed with jasmine rice and seaweed salad, sauteed spinach and wasabi aioli drizzle. Served with choice of side.

Sashimi Grade I. Seared with seaweed, jasmine rice, sweet balsamic onions and sweet wasabi aioli drizzle. Served with choice of side.

Tangy mushroom-smoked tomato sauce, garlic mashed potatoes and sauteed garlic green beans. Served with choice of side.

16-18 oz. Bone in potato au gratin, grilled Roma tomato and in a mushroom demi sauce.

6 oz. Gorgonzola crust, served over garlic mash potato and merlot demi reduction.

Garlic mashed potatoes, steamed asparagus and mint demi-glaze. Served with choice of side.

Sauteed apples, red onions and cranberries with garlic mashed potatoes, asparagus and sweet applejack brandy. Served with choice of side.

Fingerling potato hash, red onions, red bell pepper, spinach and a red wine reduction. Served with choice of side.

14 oz. grilled with avocado mashed potatoes, sauteed mushrooms and a grilled roma tomato. Served with a house salad with roasted garlic vinaigrette dressing.

Served over jasmine rice, in a creamy lobster sauce with steamed green beans. Served with a house salad with roasted garlic vinaigrette dressing.

Pan seared with fresh basil pesto, mashed potatoes and steamed green beans. Served with a house salad with roasted garlic vinaigrette dressing.

In a ginger shallot glaze with jasmine rice, sauteed spinach and sweet balsamic reduction sauce. Served with choice of side.

Choice of preparation, fresh pesto, jasmine rice, butter sauce and toasted Served with a house salad with roasted garlic vinaigrette dressing.

With choice of fresh fettuccine or penne pasta and Parmesan cheese. Served with a house salad with roasted garlic vinaigrette dressing.

With choice of fresh fettuccine or penne pasta and Parmesan cheese. Served with a house salad with roasted garlic vinaigrette dressing.

Shrimp, scallops, chopped clams and lobster in a creamy lobster sauce with jasmine rice and peas. Served with a house salad with roasted garlic vinaigrette dressing.

Sauteed spinach, tomatoes, green and black olives, jasmine rice and feta cheese. Served with a house salad with roasted garlic vinaigrette dressing.

Vanilla wafers and nut crust.

Warm coconut caramel sauce.

Two scoops.

Fresh banana slices, vanilla ice cream and Foster sauce.

Fresh strawberries, drizzled with raspberry sauce.

Vanilla ice cream, chocolate syrup, pecans and whip cream with a cherry on top.

Raisins soaked in a Kentucky bourbon whiskey sauce.