Island Cafe

with garlic, herbs and white wine

served with toast, accompained by a confit of dry fruit

served with capers, onion, sour cream and toast

with lemon and olive oil, topped with parmesan cheese, served with toast

served over a bed of linguine

with garlic and fresh herbs served in a white cream sauce

with white wine, drizzled with an orange and basil sauce

served with blue crab meat, drizzled with lemon capers and butter sauce

served with blue crab meat, drizzled with lemon capers and butter sauce

with orange zest and gulf shrimp, accented with a citrus butter sauce

served with dried sauce

with gulf shrimp and spinach, draped with a light dijon mustard sauce

with bacon, stuffed with pesto and sun dried tomatoes, topped with a wild mushroom sauce

served with a duo of port wine and bearnaise sauce

with duck foie gras, drizzled with a port wine sauce

served au poivre or with a bearnaise sauce

with honey, topped with an herb provencale sauce

crispy apple tarte tatin served warm topped with vanilla ice cream drizzled with a balsamic vinegar reduction

rich vanilla custard, caramelized with brown sugar and garnished with raspberries

light lemon mousse made with yogurt and sour cream, encircled with a raspberry coulis

mouthwatering delectable, lightly cooked, warm dark chocolate cake, served with vanilla ice cream

almond and praline ice cream covered with dark chocolate, served with raspberry sauce

vanilla ice cream topped with berries and exotic fruits served in a cookie shell