Arturo's

Selected meats, cheeses & raw vegetables.

Garnished with fried zucchini, served with tomato sauce.

Sauteed in garlic, olive oil, lemon and white wine.

Eggplant slices stuffed with riccotta, topped with mozzarella and marinara sauce.

Mussels sauteed in a light tomato sauce or garlic and oil.

Served with cocktail sauce.

Clams topped with italian bread crumbs, extra-virgin olive oil, fresh oregano, fresh mint & flat leaf parsley.

Whole middle neck clams baked with bread crumbs, garlic and oregano.

Served with baby arugula, capers, parmesan cheese and finished off with parmesan cheese.

Stuffed with crabmeat topped with parmesan cheese, served over baby greens with balsamic vinaigrette.

Mixed greens, tomatoes & cucumbers.

Italian baby iceberg with our famous gorgonzola dressing and pancetta.

Romaine lettuce, fresh grated parmesan cheese & croutons.

Tomatoes, mozzarella burrata and fresh basil, drizzled with olive oil and balsamic vinegar.

Served with imported italian tomatoes and basil.

Served with lobster finished in a brandy tarragon cream sauce garnished with scallops.

Served with butter and vodka suace over penne pasta.

An array of fresh vegetables over angel hair pasta, sauteed in garlic and olive oil.

Served with red or white clam sauce-fresh sauteed in white or red sauce over pasta.

Simply the best on marco island.

Sauteed prosciutto, peas, onion and topped with fresh parmesan cheese.

A traditional meat sauce from the city of bologna.

A traditional meat lasagna - a local favorite.

Eggplant layered with mozzarella and parmesan cheese topped with red sauce.

Baked pasta with ricotta cheese and topped with mozzarella and marinara sauce.