Cabana Breezes

taste of the Island award winner, seared tuna with mixed greens, seaweed salad, soy dipping sauce, wasabi and pickled ginger

spinach, blended cheeses, pernod, baked golden brown topped with Hollandaise sauce.

key west pink shrimp served with lemon and cocktail sauce.

special lump crab blended with cheese, roasted peppers, artichokes and water chestnuts served hot with fresh corn tortilla chips.

our famous lump blue crabmeat crab cake served with remoulade

your choice of traditional with remoulade or buffalo style with gorgonzola ranch.

deep fried and served with a creamy pina colada sauce

tossed in your choice of, honey BBQ, or buffalo sauce, served with ranch and celery.

fresh guacamole served with warm corn tortilla chips and salsa.

blackened chicken, salsa, spices, pepper jack and cheddar.

shrimp, roasted red pepper, pepper jack and cheddar, excellent!

catch of the day served grilled or fried sliced tomato, lettuce, red onion,

(cheddar cheese, tomato, grilled on honey oat bread).

slow roasted pork, ham, Swiss cheese, mustard, mayo and pickle, pressed in a Cuban roll.

grilled chicken breast topped with pineapple salsa on a fresh roll with lettuce, tomato and onion.

lean ground beef, lettuce, tomato, cheddar cheese and sliced onion, add bacon $0.79

lean ground beef, bacon, cheddar, lettuce, tomato, onion and ranch dressing.

taste of the Island award winner sushi grade ahi tuna seared and served over field greens tossed in ginger soy dressing, pickled ginger and wasbi, delicious!

crisp greens, smoked turkey, shrimp, tomato, cheeses, bacon, egg and avocado served with your choice of dressing.

chopped Romaine hearts, homemade crostini, grated cheese tossed with creamy Caesar dressing.

cirsp greens, crumbled gorgonzola, toasted walnuts, red onion, sliced avocado with tomato basil vinaigrette.

seared tuna over yellow rice with chili cream sauce and grilled asparagus, finished with seaweed salad, pickled ginger and wasabi.

fresh grilled mahi-mahi served over saffron rice, topped with our tropical fruits salsa.

topped with Hollandaise sauce over grilled asparagus with sweet grape tomatoes.

taste of the Island award winner yellowtail snapper sauteed and topped with a fresh lemon caper cream sauce, served with saffron rice and house vegetables.

flounder stuffed with lump blue crab meat topped with key lime beurre blanc sauce served with mashed potatoes and house vegetables.

tossed with grape tomatoes, asparagus and goat cheese, finished in garlic broth.

taste of the Island award winner crab cakes filled with lump blue crabmeat, pan fried, served with remoulade, saffron rice and vegetables of the day.

jumbo key west pink shrimp sauteed with plantains in a spicy Jamaican pepper sauce, served with black, beans and rice and mellowed with a mango puree.

taste of the Island award winner choose grilled or blackened chicken, fish or shrimp served over penne pasta in a chipotle spiced parmesan cream sauce.

(aka the poor man's lobster) pruciotto pan roasted monkfish, Italian pruciotto and fresh herbs finished in a red wine Demi served over garlic mashed potatoes.

chicken breast stuffed with goat cheese and asparagus served over garlic mashed potatoes topped with a roasted shallot demi glace Delicious!

fire-grilled strip steak with demi glace served with roasted red potatoes and house vegetables.

pan seared filet over garlic mashed potatoes, sauteed asparagus with a roasted shallot demi glace.