Farella's Village Cafe

white pizza with ricotta, mozzarella and fresh basil

16 inch thin crust, toppings $1.75 each

margherita, fresh, tomatoes, basil extra virgin olive oil, and fresh mozzarella

with roasted peppers

ricotta, mozzarella, parmesan, extra fillings

sauteed to garlic and oil

sauteed in extra virgin olive oil

sauteed with garlic and onions

sashimi, yellow pie tuna with soy sauce, wasabi, and ginger

with stuffed with wrapped in beans

with oregano

with orange marmalade dip

seasonal

with fresh mozzarella

with blue claw crab meat

2 lb with garlic, olive oil

with herbs, lemon, wine, butter

topped with marinara and mozzarella

sauteed with lemon, butter, and wine

cajun mix

1/2 Florida lobster tail, shrimp, mussels clams, and fillet of fish over pasta with red or white sauce

with mild or spicy hot dipping sauce

grilled, blackened, marsala with sauteed mushrooms, or au prove (a peppercorn brandy cream sauce)

sauteed and baked with almonds

dolphin fried, grilled, blackened, francaise, or poached

baked, broiled, steamed, poached, oreganato, fra diavlo, or scampi

fillet grilled, baked, blackened

or breaded and fried, or Alfredo sauce

sauteed with fresh garlic, olive oil, and herbs

topped with marinara, and mozzarella

spicy over pasta with mussels

with chicken or artichoke hearts

manicotti, ravioli, stuffed shells

with 3 cheese and spinach

with burgundy wine and straw onions

grilled or au prove

breaded and sauteed

with peas, prosciutto and mushrooms

with wine

sauteed, fresh tomato and asparagus

with peas, prosciutto, and mushroom

marinated with herbs

with 3 cheeses and marinara sauce

with spinach, ricotta and mozzarella