Hideaway Cafe

Sauteed with fresh vegetables, garlic, black pepper, cognac and heavy creme

Sauteed with fresh spinach, garlic, tomatoes and provolone cheese

Clear seafood broth with aromatic herbs & wine

Seafood combo rolled in a light homemade crepe and topped with flamingo sauce

French style with capers, shaliots and bread croudite

Prime steak - biggest this side of texas, aged beef

Charbroiled to perfection, served with mushroom caps and bearnaise sauce

Slices of filet mignon flámbeed with cognac, garlic and shrimps

Charbroiled or au polvre

Charbroiled jumbo shrimps & petit filet mignon

Bouquerierre

Hideaway's famous whole duck

Country french-style. Chicken baked in wine and aromatic herbs

Dipped in batter, sautéed with lemon, wine & capers

Catch du jour sauteed francese style with shrimp & scallops in a scampi sauce

All shellfish steamed in a spicy marinara sauce

Shrimp, scallops & fresh catch du jour, sautéed with flamingo sauce

Seafood combo rolled in a light crepe, topped with flamingo sauce

Blackened, fried, francese, or lightly breaded with lemon butter sauce

Jumbo shrimp sauteed with shaved garlic, butter, wine & a touch of lemon

Jumbo shrimp marinated with garlic, herbs & wine sauce, charcoal grilled

Seafood combo baked in puffy pastry. Served with bernaise sauce

Crispy herb coating. Served with mint sauce

Center cut chip, charbroiled

Charbroiled to perfection