Lazy Days South

Bahamian Queen Conch lightly breaded and deep fried, served with cocktail and tartar sauces

Tenderized Bahamian Queen Conch encrusted with panko bread crumbs, sautéed, topped with fresh diced tomatoes, scallions, fresh grated parmesan cheese and our homemade key lime butter

The Biggest and Best in the Keys

Four fresh raw oysters topped with our special horseradish sauce and red and black caviar

Six fresh oysters topped with spinach, onions and our Pernod cream sauce, topped with three way cheese and baked to perfection

Blue crab meat with artichoke hearts, red pimentos and cream cheese baked until golden brown and served with toasted French bread

Raw Yellowfin Saku Tuna mixed with onions, avocado, soy sauce and a blend of spices, served with crispy fried wonton strips and our creamy wasabi sauce

Warm brie topped with our special lingonberry sauce, complimented with fresh apple slices, grapes and toast points

One dozen escargot sautéed with shallots, mushrooms, fresh herbs, garlic butter and olive oil, topped with provolone cheese and baked until golden brown, served with toast points

Tenderized alligator encrusted with Pando bread crumbs, sautéed, topped with diced tomatoes, scallions, parmesan cheese and our homemade key lime butter

Yellowfin Saku Tuna encrusted with black and white sesame seeds, seared to your desired temperature, sliced and served with seaweed salad, fresh ginger, wasabi and soy sauce on the side

Minced Bahamian Queen Conch mixed with lime juice, onion, tomato, cucumber and cilantro, served with fresh avocado and homemade tortilla chips

Lightly breaded and deep fried served with our homemade marinara sauce

Baked and topped with key lime butter and Keys style béarnaise sauce

Hand breaded to order and served with mango chutney

Hand breaded to order and dipped in buffalo sauce served with bleu cheese dressing

Homemade Bahamia style served with cocktail sauce

Served hot or cold

Baked with hearty garlic, sweet bell pepper, apple smoked bacon and melted cheese

Middle necks steamed in garlic broth with parsley and parmesan cheese

Lightly breaded and fried with mild, medium or hot sauce with bleu cheese and celery

Served with homemade marinara sauce

Served with bacon, cheese and sour cream

Classic Greek with a scoop of potato salad, romaine lettuce, fresh tomatoes, onions, cucumbers, pepperoncini, kalamata olives, feta cheese and served with Italian dressing

Large mixed green salad with coconut fried shrimp, apples, grapes, fried cream cheese, topped with raspberry vinaigrette dressing and sprinkled with caramelized walnuts

Large spinach salad with coconut fried shrimp with sliced peaches, mandarin oranges, grapes and fried mozzarella cheese with raspberry vinaigrette and sprinkled with toasted almonds

Large house salad with coconut fried shrimp, asparagus, avocado, boiled eggs and served with your choice of dressing

Large house salad with crab meat, asparagus, sliced avocado and homemade ginger dressing

A bed of romaine lettuce topped with hearts of palm, white asparagus, artichoke, cucumber, tomato and red onions, served with your choice of dressing

Sautéed, grilled, steamed, broiled, crab stuffing add (2.00) Also available twin tails or surf & turf

Fried. broiled, grilled or seared with garlic oil

Baked with our real crab meat stuffing and topped with béarnaise sauce and key lime butter

Fried served with cocktail sauce (coconut fried) served with mango chutney

Blackened, grilled, broiled, sautéed or fried. Substitute Grouper or Yellow Tail, add $3.00

Encrusted with Japanese bread crumbs sautéed and topped with black pepper corns, lime wheels and key lime butter

Sautéed and topped with a crab cake, key lime butter and béarnaise sauce

Encrusted with Italian bread crumbs and roasted almonds, sautéed and topped with fresh diced tomatoes, scallions and shredded parmesan cheese and topped with key lime butter

Encrusted with mild jalapeno and bread crumbs, sautéed and topped with cilantro and key lime butter sauce

14 oz. Hand cut and char-grilled to perfection

8 oz. Hand cut and char-grilled to perfection with a side of béarnaise sauce

Beef tips sautéed with Oriental vegetables and pineapple in a teriyaki glaze sauce, served over rice

Sautéed chicken strips with Oriental vegetables and pineapple in a teriyaki glaze sauce, served over rice

Sautéed with capers, lemon sections and white wine and key lime butter

Encrusted with bread crumbs, sautéed and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and topped with key lime butter

Chicken breast encrusted with Italian bread crumbs, baked with real crab meat stuffing and topped with key lime butter and béarnaise sauce

Sautéed chicken breast with green peppers, onions and tomatoes in a mild Cajun cream sauce topped with melted Swiss cheese

Steamed middle necks (12) with tomatoes, mushrooms, scallions, garlic, olive oil and white wine

Sautéed chopped clams in a mushroom, scallion, garlic white wine sauce

Sautéed with mushrooms, tomatoes, onion, green pepper and a spicy marinara

Sautéed in a fresh basil, tomato garlic cream sauce

Sautéed with mushrooms, garlic butter and white wine

Sautéed with fresh garlic, mushrooms, tomatoes, scallions, butter and white wine

Chicken breast encrusted with Japanese bread crumbs baked with homemade marinara sauce, provolone cheese and served over pasta

Chicken breast encrusted with Japanese bread crumbs, sautéed, topped with fresh basil, garlic and tomato cream sauce and served over pasta

Seasonal vegetables, sauteed with marinara sauce or garlic and olive oil

Sauteed with fresh tomato, garlic and basil cream sauce

Fresh mushrooms, tomatoes, scallions, garlic and olive oil

Fried, grilled, blackened, coconut fried and Lazy Days Style (additional 2.00)

With cheese or mushrooms add .50 With Apple smoked bacon add 1.00

Coconut fried, topped with Swiss cheese and mango chutney

Encrusted with Japanese bread crumbs, sautéed, topped with fresh diced tomatoes, scallions, shredded Parmesan cheese and topped with key lime butter

Sautéed conch breaded with Japanese bread crumbs and topped with fresh diced tomatoes, scallions shredded Parmesan cheese and topped with key lime butter