Coconut milk, agave nectar, fresh banana, blueberry compote, pineapple and house granola.

Brown sugar, local honey.

Vine ripened berries muffin, Greek yogurt.

Heirloom tomato, capers, red onion, dill pesto and cream cheese.

Tropical fruit, house granola and agave.

Grilled halloumi, seven grain bread.

Selection of three pastries, jams & preserves, fruit yogurt, honey included: coffee, tea and juice.

Free range eggs, applewood smoked bacon or pork sausage, breakfast potatoes toast included: coffee, tea and juice.

Temple orange marmalade.

Pineapple, papaya, mango and coconut syrup.

Eggs, bacon, avocado, tomato, dijonnaise, seven grain bread and pepper jack cheese.

Avocado, tomato, spinach, cauliflower and mushrooms.

Canadian bacon, English muffin and hollandaise.

Poached eggs, saffron, roasted peppers, spicy tomato sauce and pita bread.

Poached eggs, heirloom tomatoes, fresh mozzarella, focaccia croutons, arugula and pesto.

Whites, egg beaters and whole egg.

Cheddar, Swiss and American cheese.

Ginger, mango, papaya and guava.

Baby kale, cucumber, mint, agave and seltzer.

Fried calamari, broccolini, green beans and lemon calabrian aioli.

Rred wine mignonette.

Pomegranate meyer lemon gastrique watercress, grissini.

Roasted garlic jam, whipped butter and Aleppo grapeseed oil.

Tomato, mire poix and bulgar wheat.

Spanakopita, hummus, olives, baba ganoush, pita and tahini.

Middle eastern spices, pomegranate and tahini sauce.

Blue cheese, pistachio candy, tomato, Greek yogurt and micro mint.

Charred broccolini, chick peas, extra virgin olive oil and warm pita.

Radicchio, white anchovies, garlic croutons and Parmesan.

Tomato, cucumber, spring onion lemon juice, olive oil and sumac croutons.

Asparagus, arugula, watercress olives, cherry tomatoes, feta hardboiled egg and honey Dijon vinaigrette.

Soft poached egg, balsamic olive oil and arugula.

Braised chicken, almonds, walnuts, phyllo dough, fig port and baby green salad.

Herb marinated, lemon cauliflower, tabouleh and yogurt.

Tomato, golden, raisins, lemon guajillo peppers and pita.

Castelvetrano olives, artichokes lemon, dill and tzatziki.

Burrata, basil, roasted heirloom tomato, young arugula and aged balsamic.

Rabbit confit, garlic, apple, smoked fontina and baby arugula.

Organic salmon, beets, red onion, scallion, avocado, cucumber and tortilla.

Turkish coffee rubbed steak, arugula, pickled onions and orange blossom water aioli.

Bibb lettuce, tomato, cucumber, red onion and caramelized tzatziki.

Marinated chicken, onion, tahini, mint, coriander and parsley pita.

Lettuce, parsley, cilantro, tomato olive salsa and tzatziki.

Za'atar lamb, caramelized tzatziki, feta, Roma tomato, red onion, bibb lettuce and pita.

Roasted garlic jam, whipped butter and Aleppo grapeseed oil.

Selection of Spanish, Greek, Italian charcuterie & cheese, honeycomb, spiced nuts, grissini and giardiniera mustard.

Red wine mignonette.

Falafel, hummus, baba ganoush, olives, spanakopita and warm pita.

Almonds, garlic, thyme, blue cheese, fondue and agradolce.

Smoked fish dip, bay scallop, carpaccio, clams piperade, oysters and rose sangria granita spiced cracker.

White bean, confit potato, heirloom carrot and Grecian salsa.

Whipped yogurt, honey, pickled cucumber and olive "soil".

PEI mussels, ouzo tomato broth.

Field greens, tomatoes, olives, cucumbers, pepperoncini and lemon oregano vinaigrette.

Orzo, spiced chantilly, roasted root vegetables and olive gremolata.

Sliced crispy vegetable chips, caramelized tzatziki.

Castelvetrano olives, artichokes, lemon, dill and tzatziki.

Tomato, mire poix, bulgar wheat.

Radicchio, white anchovies, garlic croutons and Parmesan.

Blue cheese, pistachio candy, tomato, Greek yogurt and micro mint.

Soft poached egg, balsamic, olive oil and arugula.

Braised short rib ragu, wilted greens, pecorino and caponata.

Creamy polenta, asparagus, eggplant, conserva and blistered cherry tomato.

Half lobster, pea pesto, arugula and candied tomato.

Truffle, foraged mushrooms, pecorino and micro basil.

18-month aged Serrano, compressed melon, aged sherry, roncal cheese and arugula.

Red bliss potatoes, scallion, garlic and chorizo aioli.

Fried calamari, broccolini, green beans, lemon and calabrian aioli.

Shrimp, red pepper flake, lemon, parsley and baguette.

Clams, scallops, shrimp, mussels, fish, fennel, peppers and tomato saffron broth.

Patatas bravas, chorizo aioli, cilantro butter and toasted coriander honey.

Brined loin, chorizo, chick pea, stew, artisan greens and pickled peppers.

Warm chocolate cake, whipped cream, Bailey's Irish cream custard and biscotti.

Madagascar vanilla bean and almond cake.

Local cold brew-soaked lady fingers, mascarpone cream, dark chocolate and disaronno amaretto.

Graham cracker-macadamia nut crust, tequila chantilly.

Candied almonds, strawberries and aged balsamic.