Long stem Italian artichoke, goat cheese, crisp prosciutto.

Toasted bread, tomato, red onion, basil, evoo.

Mushrooms, sausage, roasted peppers, mozzarella, marinara.

Buffalo milk mozzarella, sliced tomato, basil, evoo.

Lightly floured fresh calamari, sun-dried tomato~garlic mayo.

Thin sliced black angus beef tenderloin, arugula, parmesan crisp, evoo.

Buffalo mozzarella, roasted plum tomato, grilled eggplant, basil pest.

Fresh burrata, prosciutto, heirloom cherry tomatoes, olive oil, crostinis.

Italian meats, cheeses, olives, grilled vegetables.

Italian meats, cheeses, olives, grilled vegetables.

Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette.

Romaine lettuce, antonio's caesar dressing, house made herb croutons, parmesan cheese.

Seasonal field greens, balsamic vinaigrette.

Seasonal field greens, house made caesar dressing, rotisserie chicken, mushrooms, mozzarella, roasted peppers.

Arugula, gorgonzola, pear, walnuts balsamic vinaigrette.

Romaine lettuce, antonio's caesar dressing, house made herb croutons, parmesan cheese.

Seasonal field greens, balsamic vinaigrette.

Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes, marinara.

House made sweet sausage, caramelized onions, light tomato sauce.

Linguine, fresh clams, garlic, Italian parsley, evoo, red chili flakes.

Wide ribbon pasta, fresh salmon, sweet peas, brandy-mascarpone cream sauce.

Wide ribbon pasta, homemade tomato meat sauce.

Parmesan cream sauce.

Shrimp, arugula, garlic-lemon-white wine butter sauce.

Shrimp, arugula, garlic-lemon-white wine butter sauce.

Angel hair pasta, garlic, evoo, sun-dried tomatoes, fresh basil, european pine nuts, parmesan.

Sherry cream sauce.

Half moon ravioli stuffed with spinach and cheese, sun-dried tomato~brandy cream sauce.

Linguine, shrimp, scallops, white fish, mussels, clams, calamari, tomato seafood broth.

Wide ribbon pasta, homemade tomato meat sauce.

Angel hair pasta, garlic, evoo, sun-dried tomatoes, fresh basil, european pine nuts, parmesan.

Half moon ravioli stuffed with spinach and cheese, sundried tomato~brandy cream sauce.

Parmesan cream sauce.

House made sweet sausage, carmelized onions, light tomato sauce.

Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce.

Shrimp, arugula, garlic-lemon-white wine butter sauce.

Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes, marinara.

Chicken breast, mushrooms, marsala wine, demi glaze.

Thin sliced rotisserie New York strip, crisp baguette, fontina cheese, horseradish creme fraiche.

Pan seared aged black angus filet, thyme-shallot demi glaze.

With linguine marinara.

Slow braised lamb shank, sweet pea-parmesan risotto.

Pounded veal medallions, mushrooms, marsala wine, demi-glaze.

1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt. Smoke from oak wood rotisserie will impart a pink hue to the meat.

With linguine marinara.

Braised beef short ribs, house made balsamic barbeque sauce, cheddar polenta.

Chicken breast, spinach, mozzarella with a white wine cream sauce.

Stuffed with prosciutto di san daniele, spinach fontina cheese, topped with melted mozzarella and white wine demi glaze.

Chicken breast, capers, white wine, lemon butter sauce.

Fresh salmon filet brushed with olive oil and Italian herbs.

Chicken breast, capers, white wine, lemon butter sauce.

Pounded veal medallions, capers, white wine, lemon butter sauce.

With spaghetti marinara.

Chicken breast, spinach, mozzarella, white wine cream sauce.

1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt, smoke from the oak wood will impart a pink hue to the meat.

Chicken breast, mushrooms, marsala wine, demi glaze.

Pounded veal medallions, mushrooms, marsala wine, demi glaze.

Chicken breast, capers, white wine, lemon butter sauce.

Pounded veal medallions, capers, white wine, lemon butter sauce.

With spaghetti marinara.

Smooth and creamy vanilla ice cream.

Three layers of moist, rich, chocolate cake infused with sweet chocolate fudge icing and garnished with a mound of chocolate curls.

Florida seasonal berries topped with freshly whipped cream.

Italian semifredo ice cream, center of zabaglione, surrounded by gianduia chocolate, covered in pralined hazel nuts and powdered cocoa.

Italian puff pastry filled with custard and glazed with chocolate ganache.

Belgian chocolate cup filled with brandy, whipped cream, chocolate and served over our special raspberry sauce.

Luscious coconut cake layered with creamy custard and topped with toasted coconut.

Crunchy cannoli shell filled with ricotta cheese, chocolate chips, lemon zest and a touch of cinnamon.

Ladyfinger biscuits dipped in espresso and liquor, layered with mascarpone cheese and zabaglione, topped with cocoa.

Brushed with olive oil and Italian herbs.

Brushed with olive oil and Italian herbs.

Aged black angus rib eye, brushed with olive oil and Italian herbs.

Aged black angus, center cut New York strip, brushed with olive oil and Italian herbs.

Brushed with olive oil and Italian herbs.

Sweet peas, shallots, prosciutto.

Fresh spinach, golden raisins, european pine nuts.