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Luke's Kitchen and Bar
Banana pepper remoulade.
Creamy onion-chive dip.
Paprika-pepper jam.
Celery-lemon tarter.
Gruyere.
Farro.
Lil gem lettuce lemon, anchovy.
Charcoal roasted beets and broccoli, pink grapefruit.
Endive, lettuce, walnuts, apple, aged cheddar.
Avocado, tomato, bleu, soft egg, warm bacon vinaigrette.
Garlic crusted prime rib, horseradish.
Kale, breadcrumbs.
Eggplant, yogurt.
Season pickles, pumpernickel toast.
Green wheat, corn, shrimp bisque.
Baked potato puree, mushroom jus.
Heirloom carrots, bearnaise.
Celery-lemon tarter.
Carolina mustard glaze, carrot-fennel slaw.
Swiss chard, cabbage, citrus.
Creamed spinach, fingerlings, crispy onion.
Menu for Luke's Kitchen and Bar provided by Allmenus.com
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