Crispy ginger soy glazed edamame dumplings.

Chicken wings with choice of original dadga hot sauce or irish Barbeque.

"chef's favorite" - whole wheat guinness pancake, chive and caper cream cheese, oak smoked salmon.

"Smooth, Creamy, Delicious" - Salmon, smoked salmon, cod, spring onion, white wine cream and lemon with warm Irish Guinness bread.

Fresh mixed leaves, candied walnuts, red onion and goat cheese, balsamic dressing.

Classic caesar salad of romaine, herb croutons, bacon lardons, parmesan cheese and caesar dressing.

Cajun grilled vegetable wrap, Roasted red pepper hummus, minted yogurt.

"tiz tasty tiz" - handcrafted 8oz burger, brioche bun, applewood bacon, and Irish cheddar.

"Just like they make it in Galway" - crisp Smithwick's beer-battered Atlantic cod, mushy pea's, home cut fries and tartar sauce.

"sauce 'o' the gods" - 12oz chargrilled New York strip, champ potatoes and market fresh vegetables with irish whiskey pepper cream.

"Melts in the mouth" - slow-braised lamb shank on crushed butternut with braising juices and charred vegetables.

"my mother's recipe" - traditional, sheephaven shepherd's pie of ground lamb, carrots, onions and garden pea's in roast gravy topped with cheddar champ potatoes.

Pan seared supreme of salmon, sundried tomato risotto, grilled asparagus spears and saffron cream.

"reminds me of sunday dinner at mum's" - slow roasted supreme of chicken, leek and spring onion creamed potatoes, confit shallots and pearl onion gravy.

Served with Guinness ice cream.