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Teak Neighborhood Grill
Panko-crusted fresh mozzarella quick fried, served with marinara sauce.
Steamed edamame tossed with chopped garlic, sea salt and fresh herbs.
3 soft pretzel rolls served with melted Cheddar cheese and honey mustard.
Hummus, sun-dried tomato Feta cheese spread and tzatziki served with sliced cucumber and toasted pita.
Garlic focaccia bread served with tomato bruschetta drizzled with balsamic reduction.
House-made creamed spinach mixed with jumbo lump blue crab served with crispy tortilla chips.
8 or 12 wings tossed in your favorite sauce, served with celery sticks and your choice of blue cheese or ranch dipping sauce. Garlic herb Parmesan, buffalo, teriyaki, Barbeque or sweet Thai chili.
Choice of blackened chicken, steak or pulled pork served with roasted tomato salsa and sour cream.
Served over bacon mashed potatoes topped with grilled asparagus and herb hollandaise.
Black mussels, fresh garlic, white wine, panko bread crumbs, tomatoes and fresh herbs served with grilled foccacia bread.
House-made teak chips topped with blue cheese crumbles and maple bacon drizzled with balsamic reduction.
Slow roasted bean-less chili topped with fresh diced red onion and tomatoes, Cheddar and Monterrey jack cheese with a unique blend of chef herb and spices.
Grilled baby romaine heart topped with roasted cherry tomatoes, corn and Feta cheese finished with a citrus glazed salmon fillet served with mango cilantro vinaigrette.
Mixed greens, kalamata olives, cucumbers, tomatoes, Feta cheese, hummus and grilled chicken breast served with toasted pita and Greek dressing.
Baby greens, roasted cherry tomatoes, chopped maple bacon and diced cucumbers topped with almond crusted mahi fillet and crumbled Feta cheese served with honey citrus dressing on the side.
Fresh tomatoes and Mozzarella topped with basil pesto and balsamic glaze.
Romaine heart topped with smoked bacon, blue cheese crumbles, dried cranberries, bruschetta style tomatoes and drizzled with balsamic glaze served with blue cheese dressing on the side.
Grilled chicken breast, pesto, Mozzarella cheese, diced tomatoes and smoked bacon.
Hand tossed, fire grilled with basil marinara and mozzarella.
Shaved aged rib eye, white American cheese sauce, caramelized onions, roasted mushrooms, green peppers.
Lemon pepper chicken, garlic aioli, Mozzarella cheese, diced tomatoes topped with fresh basil and lemon.
Sweet Barbeque, Mozzarella, Smoked Gouda, red onion, chopped chicken breast, topped with fresh cilantro.
Diced crispy chicken tossed in medium buffalo sauce, basil marinara, melted blue cheese crumbles and shredded mozzarella.
Hand tossed, fire grilled with basil marinara and mozzarella.
All white meat turkey patty, Provolone cheese, fire roasted salsa, guacamole, chipolte mayo, potato strings, bibb lettuce on a brioche bun.
Tangy Barbeque sauce, sharp Cheddar cheese, topped with onion frizzle on a pretzel bun.
Mozzarella cheese, tomato, spring mix drizzled with sour cream-chive sauce and imperial stout glaze served on toasted brioche bun.
Sauteed peppers and onions, imperial stout glaze, over easy egg, Swiss cheese and crispy potato strings served on pretzel bun.
Provolone cheese, fresh spinach, teak-daise (hollandaise with creme fraiche), over medium egg, bacon on toasted brioche bun.
Smoked ham, bacon and pulled pork topped with white Cheddar cheese, onion jam and herb mayo served on pretzel bun.
Provolone cheese, bibb lettuce, tomato, onion ring and bistro sauce served on toasted brioche bun.
Ghost pepper cheese, pickled jalapenos, sriracha mayo, crispy potato strings, tomato and spring mix served on a toasted brioche bun.
Melted American cheese, over medium egg, apple smoked bacon, in between 2 home-made waffles.
"French doughnut" tossed with cinnamon-sugar served with a half pound Angus burger topped with maple-pepper bacon, Smoked Gouda cheese and an over med egg...a must try!
Fresh cut jalapenos, hot sauce, ghost peper cheese, teaks secret spicy sauce, corn tortilla chips, bib lettuce on a pretzel bun.
Ham, over medium egg, potato strings, Provolone cheese, bibb lettuce, tomato and ranch dressing on a brioche bun.
Angry orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, Provolone cheese and teak chips topped with melted white Cheddar cheese served on pretzel bun.
Warm glazed donuts, American cheese and crispy smoked bacon.
Toasted brioche bun, herb mayo, beefsteak tomato and spring mix topped with our signature chicken salad tossed with candied walnuts, dried cranberries and chopped pear.
Breaded chicken breast tossed in medium buffalo sauce, Smoked Gouda, smoked ham and hickory smoked bacon, crispy potato strings, ranch, tomato and lettuce served on toasted brioche.
Angus corned beef, Swiss cheese, sauerkraut and 1000 island dressing on toasted marble rye bread.
Grilled chicken breast, herb mayo, Provolone cheese, tomato, guacamole, smoked bacon and crispy potato strings on brioche bun.
Sliced ham, turkey, pulled pork and crispy bacon topped with melted Swiss cheese, bibb lettuce and beefsteak tomato served on toasted brioche bun with herb mayo.
Open faced thinly sliced prime rib, Provolone cheese, horseradish mayo on garlic artisan baguette served with au jus dipping sauce.
Blackened shrimp nestled on 3 flour tortillas, house-made coleslaw, roasted corn and diced tomatoes.
3 blackened mahi tacos served with avocado slaw, roasted corn and fresh tomatoes.
Grilled chicken served over linguini tossed in a pesto alfredo sauce with diced tomatoes and fresh Mozzarella, topped with Parmesan cheese.
Menu for Teak Neighborhood Grill provided by Allmenus.com
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