Antonio's Deli Cafe

Italian meats, cheeses, olives, grilled vegetables

Toasted bread, tomato, red onion, basil, EVOO

Buffalo milk mozzarella, sliced tomato, basil, EVOO

Mushrooms , sausage, roasted peppers, mozzarella, marinara

Lightly floured fresh calamari, sun-dried tomato~garlic mayo

Fresh burrata, coppa ham, arugula, orange marmalade, Sambuca~EVOO vinaigrette

Romaine lettuce, Antonio's Caesar dressing, house made herb croutons, parmesan cheese

Arugula, gorgonzola, pear, walnuts balsamic vinaigrette

Seasonal field greens, balsamic vinaigrette

Seasonal field greens, house made Caesar dressing, rotisserie chicken, mushrooms, mozzarella, roasted peppers

Wide ribbon pasta, homemade tomato meat sauce

Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan

Half moon ravioli stuffed with spinach and cheese, sun-dried tomato~brandy cream sauce

Parmesan cream sauce

House made sweet sausage, carmelized onions, light tomato sauce

Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce

Linguine, fresh clams, garlic, Italian parsley, EVOO, red chili flakes

Shrimp, arugula, garlic~lemon~white wine butter sauce

Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara

With spaghetti marinara

Chicken breast, spinach, mozzarella with a white wine cream sauce

1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt, Smoke from the oak wood will impart a pink hue to the meat

Chicken breast, mushrooms, marsala wine, demi glaze

Pounded veal medallions, mushrooms, marsala wine, demi-glaze

Chicken breast, capers, white wine, lemon butter sauce

Pounded veal medallions, capers, white wine, lemon butter sauce

With spaghetti marinara

Mussels, sausage, garlic, white wine, basil, parmesan

Thin sliced rotisserie New York Strip, crisp baguette, Fontina cheese, horseradish creme fraiche

Fresh Salmon filet brushed with olive oil and Italian herbs

Ladyfinger biscuits dipped in espresso and liquor, layered with Mascarpone cheese and Zabaglione, topped with cocoa

Belgian chocolate cup filled with brandy, whipped cream, chocolate and served over our special raspberry sauce

Italian semifredo ice cream, center of Zabaglione, Surrounded by Gianduia Chocolate, covered in pralined hazelnuts and powdered cocoa

Florida seasonal berries topped with freshly whipped cream

Crunchy cannoli shell filled with ricotta cheese, chocolate chips, lemon zest and a touch of cinnamon

Smooth and creamy vanilla ice cream

Luscious coconut cake layered with creamy custard and topped with toasted coconut

Crème Bruèle with a hint of lemon

Italian puff pastry filled with custard and glazed with chocolate Ganache'

Three layers of moist, rich, chocolate cake infused with sweet chocolate fudge icing and garnished with a mound of chocolate curls

House Cold Smoke Salmon, Capers, Red Onion, Dill~Horseradish Aioli, Toasted Baguette

Buffalo Mozzarella, Roasted Plum Tomato, Grilled Eggplant, Basil Pesto

Wood Grilled, Aged Black Angus Beef, Truffle~Horshradish Aioli, Cornichons, Herbs

Roasted Eggplant and Feta Cheese Meatballs with Antonio's Marinara Sauce

Molinari Sweet Sausage wrapped in Puff Pastry and served with Mustard Sauce for dipping

Applewood Smoked Bacon Wrapped Dates stuffed with Ricotta Cheese and finished with Balsamic reduction

Fresh Burrata, Prosciutto, Heirloom Cherry Tomatoes, EVOO, Crostini

Dry rubbed and thin sliced Rotisserie NY Strip on onion rolls with melted fontina cheese, arigula and horseradish creme fraiche

Imported Italian long stemmed Artichoke stuffed with Goat Cheese and wrapped in crispy Prosciutto

Fresh baguette slices, brushed with Olive oil and topped with chopped tomatoes, red onions, olive oil, and fresh Basil

Portobello mushrooms sauteed with balsamic vinegar, garlic, shallots, rosemary and fresh Parmesan cheese

Fresh milk mozzarella layered with sliced tomatoes, basil and extra virgin olive oil

Imported Buffalo milk mozzarella cheese, layered with fresh sliced tomatoes, basil and extra virgin olive oil

San Daniele Prosciutto, Soppressata salame, Parmigiano Reggiano cheese, Imported Bel Paese semi-soft cheese, fresh Tomatoes and Mushrooms salad, Artichoke Long stem, and Mixed Mediterranean Olives

Italian Burrata Mozzarella cheese, Imported Serrano Prosciutto, Tomato slice, fresh Basil and Balsamic glaze. Served with crostini

Slice of Italian bread topped with garlic, olive oil, basil, oregano; baked in our wood burning oven

Pizza dough tossed in garlic olive oil, and Italian parsley. Baked and topped with grated cheese

Green leaf and romaine lettuces with tomatoes, cucumbers and carrots

Crisp Romaine lettuce tossed in Antonio's homemade Caesar dressing with freshly baked croutons and Parmesan cheese

Mixed greens with hard-boil egg, tomato, provolone cheese, Proscuitto-Cotto Ham, Mortadella, Genoa salami with balsamic vinaigrette

Fresh oven roasted chicken salad with celery and raisins served over a house salad

Spring mixed lettuce and tomatoes, served with goat cheese, almonds & topped with balsamic vinaigrette

Spring mix tossed with fresh berries, walnuts, gorgonzola cheese and served with berry vinaigrette

Fresh spinach leaves with hard boiled egg, crumbled pancetta, sliced mushrooms and croutons, topped with a warm balsamic vinaigrette

Grilled chicken, topped with sauteed peppers and onions, and mozzarella cheese, served on a toasted Ciabatta bread Served with a side of Pomodoro sauce

Ham, salame, mortadella and provolone cheese with balsamic vinaigrette on Ciabatta bread, served with lettuce, onion and tomato

Turkey, pancetta and muenster cheese with Antonio's dressing on Ciabatta bread, served with lettuce, onion and tomato

Breaded chicken breast with mozzarella cheese and pomodoro sauce on Baguette sub roll

Grilled chicken with arugula, caramelized onion, goat cheese, pancetta and balsamic glaze. Served on Ciabatta bread

Fresh milk mozzarella and vine ripened tomatoes served with extra virgin olive oil on Ciabatta roll

Italian sausage smothered with peppers and onions served on a Baguette sub roll

Italian sausage and pear slices topped with gorgonzola cheese and grilled red onion, served with honey-mustard on a Baguette

Homemade meatballs, mozzarella cheese and pomodoro sauce on Baguette sub roll

Fresh oven roasted chicken salad with celery and raisins served as a wrap with lettuce and tomato

Homemade meat sauce layered with pasta, ricotta and mozzarella cheeses

Chicken-mushrooms Florentine Lasagna topped with Alfredo sauce

Smoky Chipotle Shrimp Alfredo with peas, pancetta, mushrooms

Sautéed Shrimp tossed with cherry tomatoes, Olive oil, Butter, Basil, Garlic, and Lemon

Chicken tenders sauteed with pancetta, mushrooms, sun-dried tomatoes, shallots, olive oil and garlic with fettuccine pasta

Ravioli filled with four cheeses, finished in a sun-dried tomato cream sauce with a touch of pomodoro sauce

Spaghetti pasta served with our Pomodoro tomato sauce

Homemade Meatballs with our Pomodoro sauce served over Spaghetti pasta

Oven baked penne pasta, pomodoro sauce, basil, ricotta and mozzarella cheese

Penne tossed in a gorgonzola cream sauce topped with walnuts and chopped tomatoes

Penne with creamy Pesto sauce, Chicken tenders tossed with diced Tomatoes

Breaded eggplant layered with Parmesan and Mozzarella cheese, topped with pomodoro sauce

Rigatoni pasta with Sausage, Onion, and Peppers, tossed with Pomodoro sauce

Penne with Salmon chunks, Artichokes, Capers in a our Vodka sauce

A half chicken basted with Antonio's own recipe of fresh rosemary, garlic and olive oil; then roasted over the wood burning oven. Served with roasted potatoes and sauteed vegetables Served with roasted potatoes and seasonal vegetables

Fresh chicken breast brushed with olive oil and fresh herbs. Served with roasted potatoes and sauteed vegetables

Breaded chicken breast with mozzarella cheese and pomodoro sauce over spaghetti

Chicken breast sauteed with capers, basil and oregano; finished in a pomodoro sauce. Served with roasted potatoes and sauteed vegetables

Chicken breast sauteed with artichoke hearts, garlic and basil in a white wine lemon sauce; served with roasted potatoes and sauteed vegetables

Medallions of fresh pork loin sauteed with mushrooms, marsala and butter. Served with roasted potatoes and sauteed vegetables

Fresh North Atlantic Salmon grilled to perfection with a lemon-herb butter; served with roasted potatoes and sauteed vegetables

Tomato sauce and mozzarella cheese

Fresh basil, rosemary, ricotta and mozzarella cheese

Pesto sauce, roasted red peppers, caramelized onion, roasted chicken, ricotta and mozzarella cheese

Sausage, pancetta, roasted peppers, black olives, basil and mozzarella cheese

Roasted chicken with spicy barbecue sauce, fresh tomato slices, chopped scallion and mozzarella cheese

Fresh Basil, Tomato slices, fresh Milk Mozzarella, and Tomato sauce

Mushrooms, artichokes, basil, pepperonata, tomato sauce and mozzarella cheese

Figs, gorgonzola cheese, pancetta, caramelized onions, arugula, mozzarella cheese - lightly topped with a balsamic glaze Lightly topped with balsamic glaze

San Danielle Proscuitto, red onions, fresh milk mozzarella cheese and tomato sauce

Ricotta, Mozzarella, and Parmesan cheese

Pepperoni, Salami, Prosciutto-Cotto Ham, Italian Sausage, Pepperonata and Mozzarella cheese

Ham and Pineapple with caramelized Onion, and Mozzarella cheese

House Cold Smoke Salmon, Caper 'Dill Aioli Micro Herbs, Toasted Baguette

Chopped Romaine Hearts, Antonio's House Caesar Dressing, Garlic Herb Croutons, Parmigiano Reggiano

Oak Wood Grilled Artichoke Hearts, Gorgonzola, Butter Lettuce

Maine Lobster, Roasted Tomato, Cognac, Chive Creme Fraiche

Baby Arugula, Roasted Pine nuts, Pears, Goat Cheese Vinaigrette, Balsamic Reduction

8oz Aged Black Angus Filet Mignon, Lump Crab Asparagus Hollandaise, Chefs Vegetable and Herb Whipped Potatoes

Served Medium Rare. Wood Rotisserie, Aged New York Strip Steak, Prosciutto "Red Eye Gravy" , Crisp Parsnips, Chef's Vegetable and Herb Whipped Potatoes

Thinly Pounded Chicken Breast, Capers, Lemon White Wine Sauce, Chefs Vegetable and Herb Whipped Potatoes

Thin Slices of Rolled Eggplant stuffed with Ricotta, Mozzarella, Parmesan Sun Dried Tomato, baked in the Wood Burning Oven with Marinara

Local Grouper poached in Olive Oil, Shaved Fennel, Eggplant Caponata, Micro Herbs, Yellow Tomato Citrus Emulsion, Basmati Rice & Quinoa Pilaf

Oak Wood Grilled Salmon, Watercress, Candied Pecan, Dried Cranberries, Dijon Vinaigrette, Basmati Rice & Quinoa Pilaf

Fettuccine Pasta, Fresh Maine Lobster, Heirloom Tomatoes, Calabrese Chili Tomato Sugo, Micro Basil

Brandy Chocolate Ganache filled Belgian Chocolate Cup, Crème Anglaise, Raspberry Coulis

Antonio's Signature Tiramisu with Mascarpone and Espresso

Raspberry Curd, Hazelnut Whipped Cream, Shaved Dark Chocolate

Local Florida Strawberries, Belgian Chocolate, Vanilla Gelato