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Tuna salad and pepper Jack served on toasted jalapeno cheddar bread.
Fried chicken, smoked gouda, peach glaze, lettuce and tomatoes.
Button mushrooms, spinach, red pepper, basil aioli, swiss, 3-year aged cheddar, and pepper mayo served on a Cuban kaiser.
Local palmetto creek farms pork, coleslaw and Barbeque sauce served on ciabatta.
Roasted turkey, smoked gouda, applewood smoked bacon, lettuce, tomato, and pepper mayo, served on texas toast.
Jalapeno cheddar bread topped with dill feta cream cheese spread, sliced cucumbers, caramelized onions, Roma tomatoes and sliced prosciutto.
Creamy fontina cheese on buttery thick-cut ciabatta bread.
Roasted turkey, smoked gouda, bacon, cranberry-orange chutney, lettuce, and tomato, served on a toasted croissant.
Fried oysters and shrimp, lettuce, tomato, and sweet and spicy sauce.
Mixed greens, beef chili, black beans, grapes tomatoes, mixed cheese, salsaand sour cream, served in a crispy tortilla shell.
Spinach, spiced almonds, smoked gouda, mandarin oranges, and citrus cranberry vinaigrette.
Spring mix, sliced turkey, pine nuts, black olives, banana peppers, marinated artichokes, smoked gouda, basiland grape tomatoes, served with oil and red wine vinegar.
Spring mix, sweet roasted walnuts, 3-year aged cheddar, diced green applesand apple-cinnamon vinaigrette.
Mixed greens, margarita shrimp, monterey jack cheese, grape tomatoes, red onionand cilantro lime vinaigrette served in a crispy tortilla shell.
Nacho cheese, lettuce, fresh tomato, jalapeno, red onion, sour creamand salsa.
Breaded and fried served with sweet and spicy sauce, tartar sauce and hot sauce.
Fajita marinated chicken, cheddar cheese, black beans, sauteed onions, and peppers, served with lettuce, guacamole, salsa, and sour cream.
Crostini topped with olive oil, avocado slices, roma tomatoes, cheese blend, topped with fresh basil and balsamic glaze.
Crisp French fries covered with nacho cheese, chiliand sour cream.
Crisp French fries tossed in truffle salt and shaved parmesan.
Hand-battered shrimp fried golden brown served with sweet and spicy sauce.
Pickled beet hummus topped with bleu cheese crumbles and pine nuts, served with pita.
Baked wheel of brie served with crostini.
Marinated chicken, Alfredo sauce, ranch dressing, bacon, diced tomatoes, mozzarella and provolone.
Onion, tomatoes, mushrooms, red peppers, mozzarella and provolone with marinara.
Spinach, prosciutto, pear, provolone, mozzarella and gorgonzola.
Marinated chicken, gorgonzola, mozzarella, provolone, celery and buffalo sauce.
Mozzarella, provolone and parmesan.
Pepperoni, mozzarella, provolone and parmesan.
Banana peppers, black olives, artichoke hearts, red peppers, salami, balsamic glaze, mozzarella, provolone and marinara.
Roma tomatoes and basil.
Grits loaded with cheddar, bacon and green onion, topped with cajun spiced fried shrimp.
4 buttermilk hand-battered fried chicken tenders served with honey mustard and crisp French fries.
Palmetto creek farms pork with cilantro, sour cream and red onion, served with a side of tomatillo, beans and rice.
Served on corn tortillas with coleslaw and avocado, served with a side of beans and rice.
Trio of our key lime, chocolate peanut butterand rich chocolate cake.
Menu for Eden Bar provided by Allmenus.com
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