Francescos Ristorante & Pizzeria menu - Maitland FL 32751 - (407) 960-5533

Menu

Antipasti
- Crostini Di Pollo $13
  
  Toasted slices of house-baked bread topped with chicken, fresh tomato, garlic and melted mozzarella with a dash of pesto sauce.
- Calamari Fritti $15
  
  Fried calamari seasoned and cooked to perfection served with our fresh marinara sauce on the side.
- Gamberoni Siciliana $17
  
  Fresh shrimp prepared in extra virgin olive oil, garlic, capers, and cherry tomatoes finished in cognac cream sauce.
- Antipasto Italiano $18
  
  Platter of Italian specialties: grilled zucchini, eggplant, mozzarella, prosciutto, green olives, artichoke, parmigiano, served with focaccia.

Insalate
- Insalata Caprese $12.5
  
  Sliced fresh mozzarella, sliced tomato and basil seasoned roasted red peppers with extra virgin olive oil.
- House Salad $10
  
  Fresh tomato, red onion and kalamata olives on a bed of fresh spring mix tossed with chef's house dressing.
- Traditional Wedge Salad $13
  
  Iceberg lettuce mixed with green olives, diced fresh tomato, crumbled gorgonzola cheese and bites of prosciutto with chef's house dressing.
- Insalata Di Carciofi $11
  
  Grilled artichoke, fresh pear, tomato, onion and parmigiano-reggiano served on a bed of spring mix with chef's house dressing.
- Caesar Salad $15
  
  Romaine lettuce & homemade crostini tossed with Caesar dressing and shaved romano cheese with optional anchovies.
- Prosciutto Mozzarella Salad $15
  
  Castelvetrano olives, prosciutto di parma, tomato, onion and of course, fresh mozzarella served on a bed of spring mix with chef's house dressing.

Calzone

Baked to order in our wood--burning oven.
- Calabria $15
  
  Ham, calabrese, ricotta cheese and mushroom.
- Sicilia $15
  
  Spinach, broccoli and ricotta.
- Formaggio $14.5
  
  Ricotta, mozzarella.

Pizza

Our pizzas are all 13 inches and baked in a wood--burning oven at 700 degrees to create a thin, crispy perfectly-charred crust. Our pizza sauce is cooked daily by the chef. Gluten free crust available.
- Italiana $18
  
  Our specialty - mozzarella and romano cheeses, plum tomatoes, basil and garlic.
- Bianca $18
  
  White pizza with ricotta, provolone, mozzarella and romano cheeses with basil and garlic.
- Carne Pazza $19
  
  Pizza sauce, pepperoni, sausage mozzarella and ham.
- Calabrese $19
  
  Pizza sauce, mozzarella and imported spicy salami.
- Margherita $17
  
  Pizza sauce, mozzarella and basil.
- Campagnola $20
  
  Pizza sauce, grilled zucchini, grilled eggplant, roasted red peppers, spinach and mozzarella.
- Quattro Stagioni $20
  
  4 seasons pizza - pizza sauce, ham, mushrooms, roasted red peppers and artichokes.
- Pizza Bomba $21.5
  
  A combination of pizza carne pazza and pizza campagnola.

Gluten Free

Flatbread
- Toscana $18
  
  Our freshly-baked flat bread topped goat cheese, artichoke heart, roasted red peppers with a creamy pesto.
- Romana $18
  
  Our freshly-baked flatbread topped with prosciutto, arugula, shaved parmigiano, mozzarella and fresh cherry tomatoes sprinkled with extra virgin olive oil.
- Pollo $15.75
  
  Our freshly-baked flatbread topped with grilled chicken, mixed greens, green peppers, caramelized onions, diced tomato, mozzarella and pesto sauce.
- Carne $16
  
  Our freshly-baked flatbread topped with very lean steak, mushrooms, green peppers, onions, mixed greens, mozzarella and pesto sauce.

Pasta

Secondi
- Melanzane Parmigiana $19.5
  
  Layers of thinly sliced fresh eggplant, mozzarella and marinara sauce with fresh basil added then baked to perfection.
- Pollo Cacciatore $20
  
  Fresh chicken breast sauteed with fresh mushrooms, onions, roasted red peppers, green olives and topped with a special pomodoro sauce.
- Pollo Caprese $19
  
  Fresh grilled chicken brushed with extra virgin olive oil and rosemary, topped with fresh mozzarella and tomatoes in a balsamic reduction, served with fresh vegetable of the day.
- Pollo Parmigiana $19.75
  
  Lightly breaded chicken breast topped with pomodoro sauce and mozzarella served with chef choice of pasta.
- Pollo Siciliano $21
  
  Fresh chicken breast sauteed in extra virgin olive oil, garlic and wine with capers, artichoke and fresh cherry tomato.
- Ribeye Steak $24
  
  Fresh ribeye steak marinated in extra virgin olive oil, garlic and rosemary grilled and served with fresh arugula salad.
- Vitello Parmigiana $22
  
  Fresh veal cutlet lightly breaded topped with fresh marinara sauce and mozzarella served with chef choice of pasta.
- Vitello Siciliano $24
  
  Fresh veal medallion sauteed with capers, artichokes and fresh grape tomatoes in white wine sauce.

Pesce
- Grigliata Mista $25
  
  Grilled shrimp, grilled sea scallops served on a bed of arugula.
- Salmone Bruschetta $23.5
  
  Fresh salmon grilled to perfection topped with fresh tomatoes, basil, garlic and red onions and topped with a reduction of balsamic vinegar served with a side of veggies of the day.
- Sauteed Calamari $17
  
  Fresh calamari sauteed in garlic, extra virgin oil and wine and finished with optional fresh marinara sauce
- Spaghetti Alle Vongole $19
  
  Spaghetti in an extra virgin oil with little neck clams and fresh cherry tomatoes.

Dolce
- Cannoli $8
  
  Crisp pastry shell with delicious creamy ricotta/chocolate chip filling.
- Cassata Al Forno $8
  
  Baked Sicilian cake made with fresh ricotta & chocolate chips.
- Italian Wedding Cake $8
  
  Sponge cake with ricotta, chocolate and whipped cream.
- Profitterol $8
  
  Italian cream puff with chocolate ganache.
- Sfogliatelle $8
  
  Traditional Neapolitan dessert
- Strawberry Tiramisu $8
  
  Lady fingers dipped in a mixture of limoncello and strawberry and mascarpone cheese.
- Traditional Tiramisu $8
  
  Lady fingers dipped in a mixture of rum and espresso, covered with a dessert cheese & dusted with cocoa.

Beverages
- Soda $3.5
- San Pellegrino $5.5
  
  Sparkling water.
- Acqua Panna $5.5
  
  Mineral water.
- Espresso $3.75
- Doppio Espresso $5.25
- Cappuccino $5.25
- American Coffee $3.25