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Sam Snead's Tavern
With soy horseradish sauce, wasabi and ginger.
Blue corn tortilla chips.
Emmenthaler Swiss, provolone and parmesan cheese.
Warm tortilla chips and salsa.
Roasted red peppers, goat cheese and balsamic glaze.
Deep fried in a crispy shell, smoked chicken, peppers and cheeses with honey mustard dressing.
Fresh tomato, basil, feta cheese and herbs. Smoked norwegian salmon, cream cheese and capers. Roasted fresh beets, goat cheese with honey drizzle.
Mushrooms, mozzarella cheese and caramelized onions.
Flash fried, tossed in a spicy, creamy Thai sauce.
Fresh tomato, basil, feta cheese and herbs. Smoked norwegian salmon, cream cheese and capers. Roasted fresh beets, goat cheese with honey drizzle.
Emmenthaler Swiss, provolone and parmesan cheeses.
Soy horseradish sauce, wasabi and ginger.
Deep fried in a crispy shell, smoked chicken, peppers and cheeses with honey mustard dressing.
Blue corn tortilla chips.
Jack and cheddar cheese, almonds and pecans, red tomatoes, home-made croutons, with honey mustard dressing.
Candied pecans, roasted beets, piquillo peppers, red onions and apple cider vinaigrette.
Candied pecans, goat cheese, tomatoes and balsamic reduction dressing.
Tomato, avocado, eggs, cheddar cheese, oak grilled chicken, bacon and blue cheese.
Tomatoes, bacon, cucumbers, croutons, cheddar, blue cheese and grapefruit vinaigrette.
Butter lettuce, maytag blue cheese, diced red ripe tomatoes with white balsamic vinaigrette.
Sliced fresh mozzarella and red ripe tomatoes with white balsamic vinaigrette.
Tomatoes, bacon, croutons and southwest ranch dressing.
Home-made salsa.
Melted jack cheese, yogurt lime sauce, salsa, avocado slices and fried blue corn tortilla strips. Served with rice and black beans.
Cheese, cilantro, tomato, caramelized onions with salsa and sour cream.
Blue corn chips, caramelized onions, jack and goat cheese, sweet Barbeque sauce, cilantro.
White corn tortillas filled with chicken or pork and covered with a Texas sauce circa 1800's. Topped with cheese, onions, cilantro and served with a fresh chalupa, chips and salsa.
Tillamook cheddar, emmenthaler Swiss, maytag blue or American cheese.
One half pound of ground chuck with lettuce, tomato and red onions.
American cheese and sauteed onions on grilled rye bread.
Home-made salsa.
Cheese, cilantro, tomato, caramelized onions with salsa and sour cream.
White corn tortillas filled with chicken or pork and covered with a Texas sauce circa 1800's. Topped with cheese, onions, cilantro and served with a fresh chalupa, chips and salsa.
Flour tortillas with beer battered cod, shredded cabbage, fresh cilantro and topped with home-made spicy lime cream sauce.
Roasted red peppers, goat cheese and balsamic glaze.
Mushrooms, mozzarella cheese and caramelized onions.
One half pound of ground chuck with lettuce, tomato and red onions.
Tillamook cheddar, emmenthaler Swiss, maytag blue or American.
Beer battered cod with cole slaw, crispy fries and tartar sauce.
A citrus soy sauce and Indian saffron rice.
Cole slaw, crispy fries and remoulade sauce.
Cole slaw, crispy fries and honey mustard dressing.
Melted havarti cheese, sauteed mushrooms and spinach, sprinkled goat cheese. Served with scalloped potatoes.
While it lasts.
Melted provolone cheese, mushrooms, fresh asparagus, finished with maderia wine sauce. Served with scalloped potatoes.
Slow cooked and falling off the bone with crispy fries.
8 Oz.
Warm house cooked corned beef, sauerkraut, Swiss cheese and Thousand island dressing.
Oak grilled or pan blackened on a griddled brioche bun with lettuce and tomato.
Ham, roast turkey, bacon, lettuce, tomato, jack cheese and mayonnaise on multi grain wheat.
On a griddled brioche bun with lettuce and tomato.
Roast turkey, avocado, Swiss cheese, bacon, tomato and mayonnaise on multi grain wheat.
Chocolate bag with sponge cake, white chocolate mousse, raspberry and whipped cream.
With warm hot fudge center and vanilla ice cream.
Topped with candied pecans, whipped cream and a cherry.
Pan roasted over wilted kale, sauteed onions. With lemon beurre blanc and Indian saffron rice.
With remoulade sauce, crispy fries and cole slaw.
Filleted in house, oak grilled or blackened with capellini in garlic cream sauce.
Capellini, Asian vegetables in a light Thai chili soy sauce.
With a citrus soy glaze and Indian saffron rice.
In a spicy Cajun butter sauce with crusty bread, black beans and rice.
Gulf shrimp and Maine lobster in a garlic cream sauce over egg fettuccine.
Menu for Sam Snead's Tavern provided by Allmenus.com
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