Fresh mozzarella, hand breaded in Milanese crumbs and fried to perfection. **Currently out of marinara sauce**
Served with our homemade remoulade sauce. Yum!
Our never frozen, hand breaded chicken breast tenders, served with fries and dipping sauce.
Hand breaded and flash fried. Served with homemade remoulade sauce.
The classic fresh romaine hearts served with shaved Parmesan cheese, creamy homemade Caesar dressing and crispy croutons.
Prepared from scratch Idaho potato skins, rich cheddar cheese, thick cut bacon and sour cream.
Hearty wings, crispy fried on the outside and tender on the inside.
A classic treat! Lean corned beef served on grilled marbled rye, with sauerkraut, Swiss cheese and Thousand Island dressing. Includes lunch side.
A Franky D's customer favorite! Marinated steak grilled with onions, peppers and provolone cheese. Served on a freshly baked sub roll. Includes lunch side.
Served with cheese for an additional charge.
Corkscrew pasta, with butter only
Al Dente cooked fusilli, tossed and then roasted in our home-made signature Gorgonzola cream sauce. Topped with a grilled flat iron steak. Simply amazing.
Freshly seasoned flat iron steak, seared to order. Includes french fries with to-go order. **Order additional sides a la carte.**
Southern style, jumbo sauteed shrimp served over your choice of grits.
Stout braised short rib, served fork tender over your choice of grits.
Savory and moist carrot cake, smothered in sweet cream frosting
Savory, homemade pancake served with maple syrup (2 PER ORDER)
Sauteed jumbo lump crab meat, fresh asparagus, diced tomatoes and rich Swiss cheese omelette. Choose 1 a la carte item with.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Made from scratch salsa, served with flash fried and tri-color tortilla chips.
Caramelized pecans and fresh pears, served sizzling hot over freshly baked brie, on a cast iron skillet. Decadence that you will not forget.
Mixed field greens served with fresh tomato, cucumber, toasted almonds, crispy noodles, topped with grilled chicken and served with Asian sesame dressing.
Mixed field greens served with fresh tomato, chopped bacon, fresh sliced avocado, topped with a grilled chicken breast and served with honey mustard dressing.
Made from scratch salsa, served with flash fried and tri-color tortilla chips.
Fresh mozzarella, hand breaded in Milanese crumbs and fried to perfection. Served with hearty marinara sauce.
Served with our homemade remoulade sauce. Yum!
Our never frozen, hand breaded chicken breast tenders, served with fries and dipping sauce.
Hand breaded and flash fried. Served with homemade remoulade sauce.
Made from scratch Idaho potato skins, rich cheddar cheese, thick cut bacon and sour cream.
Caramelized pecans and fresh pears, served sizzling hot over freshly baked brie, on a cast iron skillet. Decadence that you will not forget.
Hearty wings, crispy fried on the outside and tender on the inside. Coat or dip Buffalo, garlic Parmesan and boney sriracha.
Mixed field greens served with fresh tomato, cucumber, toasted almonds, crispy noodles, topped with grilled chicken and served with Asian sesame dressing.
Mixed field greens served with fresh tomato, chopped bacon, fresh sliced avocado, topped with a grilled chicken breast and served with honey mustard dressing.
The classic fresh romaine hearts served with shaved Parmesan cheese, creamy homemade Caesar dressing and crispy croutons.
Served with cheese for an additional charge.
Well marbled, savory, thick cut steak, grilled to perfection and served with your choice of 2 sides.
Rich, tender, buttery filet of beef, grilled to order and served with your choice of 2 sides.
Naturally raised pork, French cut chop, grilled to medium, served with 2 sides and topped with your choice of homemade sauce.
Our fresh, never frozen Chilean salmon is grilled to perfection and topped with your choice of sauce, served with your choice of 2 sides.
Stout braised short rib, served fork-tender over creamy goat cheese grits.
Southern style sauteed shrimp served over creamy goat cheese grits.
Penne pasta tossed with a fresh medley of vegetables and served in our homemade and lemon butter sauce.
We season and internally marinate a prime cut of beef, and slow roast it for hours. A classic favorite!
Hand breaded, sweet and slightly spicy southern fried chicken. Served with a fried goat cheese medallion, with a buttermilk biscuit, atop a bed of creamy grits.
Griddled pork sausage, homemade sausage gravy, sauteed peppers and onions, and a fried egg. Served with a fresh buttermilk biscuts.
Savory buttermilk biscuit topped with savory sausage patty, homemade country gravy, and a poached egg. Complimented with southern style hashbrowns.
Served with whipped cream, warm syrup and your choice of 1 a la carte item with.
Southern-style, hand-dipped fried chicken, homemade country gravy and a fried egg. Served on a savory buttermilk biscuit.
Toasted candied waffle, topped with hand breaded, sweet and tangy southern style fried chicken, green onion and powdered sugar.
Hearty spinach, sweet cherry tomato, rich mushroom, savory green onion and Swiss cheese omelette. Choose 1 a la carte item with.
An omelette base filled with Canadian bacon, white American cheese and green onions. Topped with a fried green tomato and a poached egg and drenched in hollandaise sauce.
Freshly prepared, thick cut bacon, griddle sausage, diced ham, onions, mushrooms and cheddar cheese.
Fresh chicken breast served in a rich Marsala wine, mushroom demi-glaze. Served with 2 sides.
Hand breaded chicken cutlet, topped with rich marinara and thick mozzarella cheese. Served with fresh pasta.
Our new twist on the old favorite. Hand prepared, seasoned ground beef and sausage meatloaf. Served with 2 sides.