Hugo's Gourmet

Topped with Assorted Fresh Vegetables and Croutons

Roast Beef, Fresh Turkey Breast, Smoked Ham, Mortadella and Salami, Provolone, Swiss and American Cheeses

with Tomatoes, Lettuce, Onions and Pickles

with Balsamic Vinaigrette, Fresh Mozzarella with Vine Ripe Tomatoes and Fresh Basil

Topped with Sweet Mandarin Orange

with Tropical Fruit Relish

with Homemade Hummus, Cucumbers, Sprouts, Tomatoes and Lettuce.

with Fresh Rolls and Buns

with Sliced Tomato, Onion, Crispy Lettuce and Kosher Pickle Spears ribs

with Fresh Herbs

with Hearts of Palm, Vine-ripe Tomatoes, Bermuda Onions, Avocadoes and Orange Segments Served with Duo of Dressings: Citrus Vinaigrette and Avocado Vinaigrette

Topped with Mango Wedges, Strawberries and Sliced AlmondsTopped with Coconut Creme Fraiche

Tossed with al dente Penne

With Cocktail Sauce, Lemon Wedges and Tabasco Sauce

with Apricot Mango Glaze Stuffed with Sun-dried Fruits and Caribbean Spices And Topped with Garlic Sautéed Onions

With Duck Sauce for Dipping

With Tropical Pesto on Mini Parmesan Crisp Nests

Served with a Side of Plum Sauce

Sprinkled with Bamboo Shoots, Sliced Chestnuts, Bean Sprouts, Pear Tomatoes, Julienne Cucumbers and Carrots With Mango-Scallion Vinaigrette and Ponzu Vinaigrette

with Ginger Spiced Shrimp

Tataki Tuna, Shrimp Cakes and California Rolls Complete with Wasabi, Pickled Ginger and Soy Sauce

with Cilantro Lemongrass Oil

Tossed with Straw Mushrooms, Baby Corn, Bok Choy and Thai Chili Pepper Marinade

Topped with Diced Jicama, Sweet Tomatoes, Spanish Onions and Cucumbers With Cilantro Chile Vinaigrette and Mango Vinaigrette

Tossed with Extra Virgin Olive Oil & Citrus Juices

Includes Soft and Hard Shell Tacos, Seasoned Ground Beef, Diced Tomatoes, Olives, Cheddar Cheese, Sour Cream, Guacamole, Shredded Lettuce and Homemade Salsa

Served with a Side of Chimichurri Sauce

served with a Side of Chile Verde Sauce

with Bacon

With Imported Italian Cheeses, Grapes and Berries. Served with Assorted Crackers and Baguettes

An Array of Tuscan Meats Including Mortadella, Cappicola, Proscuitto and Salami

with Extra Virgin Olive Oil Surrounded by Grilled Italian Squashes and Roasted Red Peppers

with Lemon Butter Spinach and Fontina Cheese

Filled with a White Bean and Roasted Eggplant Tomato Mousse

with Lemon Caper Picatta Sauce

Cannolis, Tiramisu and Italian Cookies w/Disposables

With Ham, Mustard, Pickles and Cheese

Breaded and Fried Ham Croquettes

Mini Chicken Kabobs Cooked in Garlic Tomato Sauce

Fried Green Plantains

Fried Sweet Plantains

Spanish Paella with Mussels, Chorizo, Chicken, Clams and Shrimp Flavored with Saffron

With Fresh Herbs and a Hint of Wine

with Key Lime Buerre Blanc Sauce

with Ginger Crabmeat Stuffing with Plum Sauce

With Duck Sauce

Infused with Lemongrass

Tossed with Herbs and spices, Olive Oil and Balsamic Vinegar

with Balsamic and Olive Oil Vinaigrette

Served with Sour Cream, Shredded Cheddar Cheese and Diced Onion

with Cilantro Lime Marinade

with Chimichurri

with Parmesan Cheese Crisps

With Lemon Caper Picatta Sauce

A Mélange of Garden Fresh Vegetables with Spinach Asiago Dip and Creamy Sun-dried Tomato Ranch

With Seasonal Melons Pineapple, Berries and Exotic Fruits Topped with Fresh Berries

With Assorted Fillings to Include Ahi Tuna, Smoked Eel, Salmon, Crab & Avocado Rolled Inside Out, Traditional Rice Cakes Complete with Soy Sauce, Wasabi, Pickled Ginger and Bamboo Chopsticks

To Include Gorgonzola, Goat Cheese, Manchego, Camembert, Cheddar and Swiss Served with an Assortment of Crackers

Tortilla Chips Displayed in a Large Sombrero With Traditional Pico de Gallo Made with Fresh Tomatoes, Cilantro and Onions Roasted Corn, Black Bean and Pimiento Salsa Spicy Habanero Fire Roasted Tomato Salsa

With Sliced Garlic Baguettes and Homemade Pita Chips Served in a Toasted Bread Basket

Italian Deli Meats to Include Cappicola Ham, Supressota, Proscuitto, Salcicia Secca Paired with Buffalo Mozzarella and Grilled Italian Summer Squashes Accented with Roasted Red Peppers And Served with Garlic Crostinis