(Good for two) five assorted appetizers arranged on a revolving platter with its own volcanic flame, roast to your hearts content.

(Can be served for 2 or 4 people) a very delicate and crisp jumbo sized roll made of lobster meat, fresh shrimp, shredded chicken, mushroom and tender bamboo strips, dipped in a thin batter, a truly royal treat.

Served with half with black bean sauce.

Deep fried bacon rolls stuffed with mashed shrimp, sesame chicken, seafood combination roll.

Served with mashed pork.

Combination rolls.

Served with mashed shrimp.

Cold cut,

Wonton with sh ch & po.

Served with fish maw soup

Served with cellophone noodle soup

Served with watercress soup.

Served with mustard green soup.

Served with szechuan turnip soup.

Served with asparagus soup.

Served with shredded chicken soup.

Serve with pine nuts (hunan style)

Served with salad sauce.

Served with salted dressing.

Served with wanuts in salad sauce.

Served with shrimp with broccoli.

Served with salt dressing.

Served with diced veg and cashew nuts.

Green pepper, baby corn, waterchestnuts with satay sauce.

In shell with ketchup sauce (sweet)

Served with spicy garlic sauce.

Served with salted dressing (with head ( u peel)

Served with head, u peel.

Serve with chili in szechuan style.

Served with curry sauce.

Shrimp with diced veg & peanuts, szechuan style.

Served with sauce, with head u peel.

Served with head with ginger and scallions.

Served with head in garlic and butter

Served with black bean sc.

Hon-sue scallops

Served with salted dressing,

Served with green veg ( or mix veg)

Served with green pepper in black bean sauce.

Served with salted dressing.

Served with spicy garlic sauce.

Served with pickled mustard green.

Served with green veg ( or mix veg).

Served with ginger and scallions.

In ginger and garlic sauce.

Served with musrhooms and broccoli

In season.

Served with black pepper sauce.

Served with black bean sauce.

Served with chinese broccoli.

Served with black mushroom.

Served with 6 pancakes.

Served with black bean sauce.

Served with snow peas.

Served with snow peas.

Served spicy garlic sauce.

Served with szechuan turnip.

Served with salted dressing.

Served with pork in szechuan style.

Served with black pepper sauce.

Served with mashed shrimp

Pork bamboo shoot, baby corn, green pepper, chinese mushroom with spicy sauce.

Green pepper, chinese mushroom, bamboo shoot, baby corn and pork.

Serve with fried curd no shrimp.

Serve with black pepper sauce.

Serve with chinese broccoli (oyster sauce)

Chinese style.

Serve with onion and sweet sauce (chinese style).

Serve with chinese mushroom and bamboo shoot.

Serve with bean curd.

Serve with chinese broccoli

Serve with pickle mustard green.

Serve with black pepper sauce

Serve with scallion.

Serve with curry sauce.

Serve with hot pepper

Serve with Broccoli.

Green pepper, baby corn, waterchestnuts with satay.

Serve with onion.

Serve with string bean.

Serve with hunan style.

Wood ear, bamboo shoot, carrot, snow pea, mushroom, green peas, baby corn, water chestnut, bean sprout.

Served with mushroom and bamboo shoots.

Served with vegetable.

Served spinach and chinese mushroom.

Served with snow peas.

Served with oyster sauce.

Served with sauce.

Served with oyster sauce.

Served with garlic sauce.

Served with mix veg.

In the nest.

Served with cellaphane noodle pot.

A well-known chinese mandarin dinner. we serve a platter of filet of duck meat. served with home-made pancakes accompanied by shredded scallions and hoi sin sauce.

An authentic chinese favorite. half boneless braised duck, crowned w. a succulent combination of fresh shrimps, squid, sliced of ham, bar-b-q pork, chicken and hearts of chinese vegetables.

Chinese bar-b-q duck with sweet and pungent sauce with lychee and pineapple.

Beef tenderloin, cooked with black pepper sauce, shredded green pepper and onion.

(Chinese style) tenderloin with onion and sweet sauce.

Tender sliced beef, broccoli & hot pepper in a sweet & spicy sauce.

Stir fried frog in xo sauce.

In salted dressing.

Chinese style.

From the hunan cuisine, popular and spicy dish, chicken, tender bamboo, green peppers & baby corn.

Sliced pork chops with special spices, flavored in sweet sauce.

In black pepper sauce.

Slices of tender lamb meat, snow, peas, mushrooms, w. spicy black bean sauce.

A delightful blend of lobster, shrimp, slices of chicken and chinese bar-b-q pork, with hearts of chinese vegetables. served on sizzling platter.

Lobster, scallop, shrimp and crabmeat, blended w. all the very best of chinese vegetable, served sizzling.

Lobster, scallop, shrimp and crabmeat, squid, fish cake, shrimp ball with mixed vegetable.

Slices of fresh scallops and chicken sauteed with snow peas, straw mushrooms in garlic. fresh cuts of broccoli trimming a crisp bird's nests. palace style.

A savory combination of jumbo shrimps, squid, scallops, fish cake and shrimp balls. served in a crisp bird's nest trimmed with veg.

Served with walnuts and salads sauce.

A very spicy dish. for those who like it hot. cooked in real hot pepper sauce, flavored with garlic.

Served with mashed shrimp and oyster sc.

Served with garlic sauce, meatless.

Quart.

Quart.

Serve with chicken.

Served with shredded pork.

Served with beef in bean sc.

Quart.

Quart.

Served with gravy.

Served with beef in chili bean sacue.

Quart.

Quart.

In peaking style (meat)

Whole bird, boneless served with 12 pancakes.

Cantonese style with bone.

Braised duck with seafood and assorted meats.

Crispy duck in sweet and pangent sauce.

Served with mixed vegs