Chicken wings marinated with ginger, garlic whole cummins, special spices and herbs. served with our very special curry mustard dipping sauce.
Lentil dumplings served with diced potatoes, chick peas seasoned with tangy chaat masala, mint, tamatind, coriander and yogurt.
Seasoned potatoes, peas and assorted vegetables wrapped in a light pastry then deep fried.
Fluffy, steamed pancakes wrapped around spicy vegetables.
Chicken tenders marinated with yogurt and indian spices then grilled on skewers.
Shrimp marinated with a cilantro pesto, cooked in our clay oven and served with cocktail sauce.
Rolls of minced lamb blended with fresh coriander, spices and aromatic herbs.
Spicy potato cakes stuffed with goat cheese and delicate baby herbs.
Onion fritters, eggplant, potato, chilies, samosas and goat cheese croquettes.
A generous sampling of chicken samosa, lamb sheek kabobs, reshhmi kabobs, tandori chicken and chicken tikka. enough for two!
Fresh chopped hearts of romaine, pita croutons, parmesan cheese & creamy caesar dressing.
A crisp bed of romaine topped with onions, carrots, cucumbers, tomatoes and fried chilies
Yogurt with a mix of diced tomatoes, cucumbers, onions, potatoes and sprinkled with chaat masala.
A delicious homemade hot, sweet and tangy green mango preserve.
Our made-in-house hot and spicy pickles from green mangos, chilies, lemon, mustard and onions.
A blend of lentils with a twist of spices in a delicious vegetable broth.
Clear chicken consomme with lemon grass and seasoning.
Sauteed cottage-style cheese with bell pepper, onion and kasoori methi in a buttery tomato sauce.
Mix of vegetable and cottage cheese dumplings cooked in tomato puree with onion, garlic, ginger, cloves and cinnamon.
Vegetable with dry fruits cooked with almond sauce.
Stir fried florets of cauliflower sauteed with fresh garlic and ginger in a sweet and sour sauce.
Chick peas cooked with tomatoes, green chilies, ginger, garlic, cumin with coriander garnish.
Yellow lentil cooked with tomatoes, green chilies, ginger, garlic, turmeric, coriander and seasoned with cumin and roasted mustard seeds.
Black lentil simmered in butter with tomatoes, mild spices and fresh herbs.
Stewed diced potatoes cooked in a blend of spices with curry leaves and seared mustard seeds.
tender, fresh okra simmered and sauteed with onions, garlic, mild spices and fresh herbs.
Fresh baked eggplant chopped and prepared in a delicious blend of authentic spices.
Homemade cheese cubes cooked with spinach, spices and herbs.
Home-style cottage cheese and fresh peas with curry sauce and fresh herbs.
Fresh cauliflower, potatoes and tomatoes slow cooked stick pot style. chef suggests medium or hot.
Soft, leavened flat white bread.
Naan bread stuffed with cheddar cheese and tomatoes.
Naan flavored with fresh garlic.
Naan accented with chopped green chilies
A clay oven favorite! flavored with finely chopped almonds and dried fruit.
Flat whole wheat bread.
Rich, multi-layered whole wheat bread.
Flat, whole wheat bread stuffed with cauliflower and potatoes.
Crisp, leavened flat bread filled with caramelized onions.
Leavened flat bread filled with seasoned ground lamb and fresh herbs.
Crispy lentil wafers topped with onion, tomato and accents of chili powder and chatt masala.
Crispy, fried whole wheat flatbread.
Marinated cubed lamb with fresh herbs spices in creamed spinach.
This portuguese influenced goan delicacy is cooked with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, vinegar, garlic and ginger.
Cubed leg of lamb cooked with tomatoes, onions, black pepper, coconut and curry leaves.
Lamb chunks cooked with bell peppers and tomatoes.
Tender pieces of lamb cubes simmered in an exotic sauce of green and black cardamoms, kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, onion, garlic and yogurt.
Classic indian mughlai entree of cubed tender lamb cooked with dry spices, herbs, tomatoes, julienne ginger, garlic and garnished with fresh coriander.
Chicken cooked with roasted coconut and authentic aromatic goan spices.
Boneless cubes of chicken marinated and grilled in the clay oven simmered in a tangy sauce with cream, chopped onions, green peppers and tomatoes.
Marinated boneless chicken grilled in our clay oven and then simmered in a tangy cream sauce with tomatoes.
Cubes of chicken cooked with blanched and pureed spinach, garlic, ginger, chilies, cardamon, cloves, cumin and tomato.
Chicken cooked in a copper pot with cumin, fennel and cashews in a gravy made with mild sauces.
chicken cooked with ginger, garlic tomatoes, chilies and sprinkled with fresh herbs and spices.
Our indian version of this chili chicken breast dish with tomato, onion, garlic and red sauce.
Served with portuguese influence on indian cuisine, this traditional delicacy from goa is prepared with cumin seeds, red chili, cloves, cinnamon sticks, ginger, garlic and vinegar,
A savory ground chicken dish simmered in spices, peppers, cilantro, onion and green peas.
Shrimp cooked in tomato, mustard, coconut milk, curry leaves and fresh herbs.
A classic goan entree of fresh coconut, chilies, turmeric, mustard, tamarind, and onion seasoned with curry leaves.
Fillet of tilapia with cabbage and eggplant seasoned with coriander, tomatoes and onion then pan-fried in aromatic spices.
Fillet of fish spiced just right then cooked in our very own savory vindaloo sauce.
Only the freshest catch marinated with ginger garlic and mild herbs served on a bed of spinach topped with mustard sauce and mushrooms.
Large sauteed shrimp prepared this southern indian style with peppers, onions, mustard seeds, curry leave and tomato.
Chicken tenders marinated in spices moistened with cream and cooked in our tandoor.
Boneless, white meat marinated in aromatic spices and clay oven roasted.
Chicken marinated in tandoori paste, chilies, chef's spicy dressing and roasted with aromatic herbs.
Oven-broiled rack of lamb marinated in a paste of mint, coriander, garlic, ginger and ground pepper corn.
Cauliflower, peppers, potato, homemade cottage cheese paneer marinated in the chefs very own recipe, broiled and served with peanut sauce.
Dalmon marinated with dijon mustard and tandoori spices then grilled in the clay oven.
Skewered ground chicken marinated in authentic spices with garam masala then grilled in our tandoor oven.
Combination of tandoori chicken, lamb chops, reshmi kebab, salmon tikka & shrimp.
Delicate cheese dumplings stuffed with diced pistachios and simmered in honey syrup.
Cottage cheese patties cooked in a vanilla flavored milk cream.
Rich creamy indian ice cream garnished with pistachios.
Whipped indian mango with a creamy texture.
Orange flavored rice pudding.
Featuring coke, diet-coke, sprite and lemonade.
Hot or iced.
Menu for Clay Oven provided by Allmenus.com
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