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small green salad, fire roasted red peppers, parmesan cheese, herb vinaigrette
home fashioned chick pea hummus, toasted pita, kalamata olives and aged extra virgin olive oil
grilled peri peri portobello mushrooms with extra virgin olive oil and tomato garlic sauce
the soup is prepared everyday with love
tomato stack, sweet basil, spring greens, bleu cheese and infused oils tomato stack
seared ahi tuna, carrots, daikon, cucumber, tomatoes, soy ginger vinaigrette
fried calamari rings, spring mix, feta, sundried tomatoes, olives, herb vinaigrette
organic chicken breast, mixed greens, sun dried tomatoes, artichoke hearts, feta, olives, basil vinaigrette
poached salmon, sliced tomatoes, pickled onions, dill vinaigrette
cajun fried soft shell crab, chopped romaine, journeys remoulade
the deli sandwich special varies daily
the hot sandwich special varies daily
the quiche special varies daily
duck confit, sweet chilli glaze, stir fried rice, vegetables
we receive fresh fish daily. it is prepared the way the fish likes
linguini, baby clams, black mussels, chilli, 12 hour tomato ragout
pappardelle, bacon, tomato, parmesan cheese, extra virgin oil
fettucci, cold smoked salmon, dill, cream, shallots
spaghetti, garden vegetables, pesto, extra virgin olive oil
sliced london broil, brioche bun, blue cheese, truffle oil
lettuce, tomato, onions, whole grain mustard, bleu cheese, brioche bun
tiger prawns, peri peri reduction, steamed basmati rice, julienne vegetables
u10 scallops, vegetable risotto, vanilla bean pearl onions, apricot cream nage
bone in braised oxtail, roasted turnip puree
seared foie gras, toast point, crushed pecans, apple honey drizzle
hummus, toasted pita, coal roasted peppers, kalamata olives
prosciutto di parma served thinly sliced
the soup is made with love everyday
crispy walker farm pork belly, balsamic infused sobe noodles, field greens, pork au jus
brussel sprout petal salad, strawberry, tempura fried goat cheese, toasted pine nuts, cranberry vinaigrette
mixed greens, artichoke hearts, pickled onions, parmigiano-reggiano cheese, herb vinaigrette
lamb rack, truffle parmesan and english pea risotto, fresh mint and goat cheese infused demiglace
herb roasted, candied sweet potato and yukon mash blend, sauteed swiss chard
slow braised duck confit, five bean casserole with bacon and chorizo
harris ranch filet, yukon gold whipped potatoes, sauteed spinach, south african steak and onion sauce
each day we receive fresh fish. this is cooked and served the way the fish likes
linguini, clams, mussels, chilli, tomato ragu
pappardelle, bacon, tomato, parmesan cheese, extra virgin olive oil
tiger prawns, peri peri reduction, steamed basmati rice, spaghetti vegetables
line caught whole fried snapper, yukon mash, seasonal vegetables, sweet chilli butter reduction
spaghetti, garden vegetables, pesto, extra virgin olive oil
scallops, vegetable risotto, vanilla bean pearl onions, apricot cream nage
14 oz. center cut veal chop, yukon gold mash, grilled portobello mushrooms, marsala sauce
chef's bram seasonal vegetable creation. we will cater to your dietary needs by request
mixed greens, pickled red onions, roasted red peppers, parmesan cheese, stone ground mustard vinaigrette
grilled mahi mahi, potato coins, haricot verts, heirloom tomato salsa
organic airline chicken breast, yukon mash, haricot verts, apple brandy sauce