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Gateway to India
Crispy potato patties stuffed with green peas, ginger and spices. Vegetarian.
Aloo tikki tossed with chickpeas, yogurt and chutney.
Mumbai snack, boiled potatoes with spices and fried with lentil batter. Vegetarian.
Samosa, pakoras, tikki, onion bhaji, paneer pakora and chicken tikka.
Chicken grilled in tandoor with mild spice, onions and bell pepper.
Yogurt marinated cheese (paneer), barbecued in charcoal oven.
Large shrimp grilled and served with bell peppers and onion.
Spiced chopped onion fried in chickpea-flour batter. Vegetarian.
Paneer cheese fried in chickpea flour batter.
Samosa tossed with chickpeas, yogurt and chutney.
Potatoes and cauliflower fried in chickpea-flour batter. Vegetarian.
Samosa, batata vada, aloo tikki and pakoras. Vegetarian.
Spiced potatoes and peas inside a crispy turnover. Vegetarian.
Creamed tomato cooked in herbs and spices.
Creamed spinach cooked in herbs and spices.
Lentils cooked in spicy broth. Vegetarian and spicy.
Romaine lettuce, tomato and cucumber.
Romaine lettuce, tomato and cucumber.
Lentils flat bread. Vegetarian.
Grated cucumber made in yogurt with mint.
Lamb pieces marinated in yogurt, ginger, garlic, onion and Massala. Served with steamed basmati rice and lentil of the day.
Cooked in herbs and spiced lemon, then cooked over charcoal. Served with steamed basmati rice and lentil of the day.
Chicken marinated with yogurt, grilled in clay oven. Served with steamed basmati rice and lentil of the day.
Center loin chops. Served with steamed basmati rice and lentil of the day.
Chicken laced with cream, accented with fenugreek and grilled. Served with steamed basmati rice and lentil of the day.
Marinated fresh spices. Served with steamed basmati rice and lentil of the day.
Tandoori chicken, kababs, shrimp and salmon tikka. Served with steamed basmati rice and lentil of the day.
Fresh cauliflower and potatoes cooked with onions, tomato and Indian seasoning. Served with basmati rice and lentil of the day.
Fresh potatoes cooked with peas in a curry sauce with herbs and spices. Served with basmati rice and lentil of the day.
Potatoes cubes gently cooked with fresh spinach and mild spices. Served with basmati rice and lentil of the day.
Baked eggplant minced in a blend of authentic spices. Served with basmati rice and lentil of the day.
Baby okra sauteed with onions, garlic, ginger and peppers. Served with basmati rice and lentil of the day.
Potatoes cooked with curry leaf, dry pepper, mustard seeds and less saucy. Served with basmati rice and lentil of the day.
Chick peas cooked with tomato, garlic, ginger, cumin and coriander. Served with basmati rice and lentil of the day.
Black lentil cooked with tomato, ginger, garlic, onion, herbs and spices. Served with basmati rice and lentil of the day.
Homemade cheese and potato dumpling, cooked in a mildly spiced creamy sauce with nuts. Served with basmati rice and lentil of the day.
Homemade cheese with peas in a curry sauce and fresh herbs. Served with basmati rice and lentil of the day.
9 garden fresh vegetables gently simmered in spiced cream sauce with nuts. Served with basmati rice and lentil of the day.
Homemade Indian cheese gently cooked with fresh spinach and mild spices. Served with basmati rice and lentil of the day.
Paneer cooked in onion, tomato, bell pepper, ginger and garlic. Served with basmati rice and lentil of the day.
Paneer (like tofu) cooked with onions and bell pepper in tomato cream sauce. Served with basmati rice and lentil of the day.
Paneer (like tofu) cooked in cashew and onion cream sauce. Served with basmati rice and lentil of the day.
Yellow lentil cooked with tomato, ginger, garlic, onion, herbs and spices. Served with basmati rice and lentil of the day.
Fresh garden vegetables cooked in a home style herbs and spices. Served with basmati rice and lentil of the day.
Mixed vegetables gently simmered in a special cream and butter sauce. Served with basmati rice and lentil of the day.
Chicken tikka, creamy tomato and butter sauce. Served with basmati rice and lentil of the day.
Boneless chicken breast, traditional turmeric based curry sauce. Served with basmati rice and lentil of the day.
Cooked with mint paste, tomato, ginger and garlic. Served with basmati rice and lentil of the day.
Cooked with tomato, onions, green peppers and vegetables. Served with basmati rice and lentil of the day.
Cooked with fresh onion, tomato and fresh bell pepper. Served with basmati rice and lentil of the day.
Chicken with pineapple. Served with basmati rice and lentil of the day.
Chicken cooked in a soothing cashew cream sauce. Served with basmati rice and lentil of the day.
Cooked in mustard seed, dry pepper, curry leaf and spiced coconut curry. Served with basmati rice and lentil of the day.
Boneless chicken sauteed with fresh spinach and mild cream sauce. Served with basmati rice and lentil of the day.
Tender, tandoori-roasted, marinated boneless breast and creamy tomato curry sauce. Served with basmati rice and lentil of the day.
Cooked with white vinegar, potato, herbs and spice. Served with basmati rice and lentil of the day.
Cooked with fresh ginger, garlic and curry sauce.
Marinated with white vinegar, herbs and spices, cooked Goan style.
Cooked with fresh ginger, garlic and curry sauce.
Shrimp cooked in a mild cream sauce with nuts.
Cooked in a rich tomato and onion cream sauce.
Marinated with white vinegar, herbs and spices, cooked in Goan style.
Cooked with fresh onion, ginger and garlic in a curry sauce. Served with basmati rice and lentil of the day.
Braised goat meat pieces cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic, cardamom and cloves. Served with basmati rice and lentil of the day.
Lamb cooked in onion, tomatoes, green pepper, ginger and garlic. Served with basmati rice and lentil of the day.
Cooked with fresh onion, ginger and garlic in a curry sauce. Served with basmati rice and lentil of the day.
Northern spices cooked with tomato, onions, green peppers and vegetables. Served with basmati rice and lentil of the day.
Tender pieces of lamb cooked in a mild cashew sauce. Served with basmati rice and lentil of the day.
Tamil style lamb curry, cooked in coconut sauce, flavored with curry leaves and mustard seeds. Served with basmati rice and lentil of the day.
A combination of yogurt, ginger and tomato with garam massala. Served with basmati rice and lentil of the day.
Braised boneless lamb, fresh spinach and curry sauce with a touch of yogurt. Served with basmati rice and lentil of the day.
Tender pieces of lamb, cooked in a rich tomato and cream sauce. Served with basmati rice and lentil of the day.
Boneless lamb and potatoes with an onion-tomato-vinegar sauce. Served with basmati rice and lentil of the day.
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper then baked with onions, raisins, cashews and fresh mint. Served with raita.
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper then baked with onions, raisins, cashews and fresh mint. Served with raita.
Basmati rice is cooked with cinnamon,cloves, star anise, green cardamom, cumin and black pepper then baked with onions, raisins, cashews and fresh mint. Served with raita.
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper then baked with onions, raisins, cashews and fresh mint. Served with raita.
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper then baked with onions, raisins, cashews and fresh mint. Served with raita.
Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper then baked with onions, raisins, cashews and fresh mint. Served with raita.
Unleavened bread stuffed with potatoes, sesame and cilantro.
Deep fried balloon puffed bread. Vegetarian.
Pan baked whole wheat bread.
Unleavened bread stuffed with garlic, sesame and cilantro.
Traditional soft white bread, baked in the tandoor with butter.
Unleavened bread stuffed with onion, sesame and cilantro.
Unleavened bread filled with cheeses, sesame and cilantro.
Pan baked with oil and wheat flat bread.
Bread with finely chopped cashews and raisins.
Deep fried balloon puffed bread. Vegetarian.
Unleavened bread filled with chicken, sesame and cilantro.
Whole wheat bread, baked in the tandoor. Vegetarian.
Small spheres of milky dough, fried and soaked in cardamom-scented syrup. Served warm.
Traditional rice pudding.
Gateway specialty flavor with mango.
Ricotta-like cheese poached in thick cardamom-scented milk syrup. Sprinkled with pistachios.
Menu for Gateway to India provided by Allmenus.com
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