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  • Gateway to India

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Gateway to India

(407) 339-9996

We make ordering easy. Learn more

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  • 790 E State Road 434, Longwood, FL 32750
  • Restaurant website
  • Indian ,  Pakistani
  • $$$$$
  • Seamless.com
  • Gateway to India

  • (407) 339-9996

    We make ordering easy.

  • Menu
  • Beverages
    • Cardamom Chai $2.50

    • Coffee $1.50

    • Green Tea $2.00

    • Mango Juice $3.95

    • Mango Lassi $4.95

    • Salted Lassi $4.95

    • Soda $1.95

    • Sweet Lassi $4.95

    • 16.9 oz. Bottled Water $1.25

    • 16.9 oz Bottled Water (6 Pack) $5.99

    • 20 oz. Bottled Drink $1.99

    • 20 oz. Bottled Drink (6 Pack) $9.99

  • Appetizers
    • 3 Aloo Tikki $4.95

      Crispy potato patties stuffed with green peas, ginger and spices. Vegetarian.

    • Aloo Tikki Chaat $6.95

      Aloo tikki tossed with chickpeas, yogurt and chutney.

    • 3 Batata Vada $4.95

      Mumbai snack, boiled potatoes with spices and fried with lentil batter. Vegetarian.

    • Gateway Platter $11.95

      Samosa, pakoras, tikki, onion bhaji, paneer pakora and chicken tikka.

    • Grilled Chicken Tikka $8.95

      Chicken grilled in tandoor with mild spice, onions and bell pepper.

    • Grilled Paneer Tikka $13.95

      Yogurt marinated cheese (paneer), barbecued in charcoal oven.

    • Grilled Prawns $11.95

      Large shrimp grilled and served with bell peppers and onion.

    • Onion Bhajia $8.95

      Spiced chopped onion fried in chickpea-flour batter. Vegetarian.

    • Paneer Pakora $8.95

      Paneer cheese fried in chickpea flour batter.

    • Samosa Chaat $6.95

      Samosa tossed with chickpeas, yogurt and chutney.

    • Vegetable Pakoras $4.95

      Potatoes and cauliflower fried in chickpea-flour batter. Vegetarian.

    • Vegetable Platter $10.95

      Samosa, batata vada, aloo tikki and pakoras. Vegetarian.

    • 2 Vegetable Samosas $4.95

      Spiced potatoes and peas inside a crispy turnover. Vegetarian.

  • Soups and Sides
    • Cream of Tomato Soup $4.95

      Creamed tomato cooked in herbs and spices.

    • Spinach Soup $4.95

      Creamed spinach cooked in herbs and spices.

    • Mulligatawny Soup $4.95

      Lentils cooked in spicy broth. Vegetarian and spicy.

    • House Salad $4.95

      Romaine lettuce, tomato and cucumber.

    • Indian Salad $4.95

      Romaine lettuce, tomato and cucumber.

    • Papadam $1.95

      Lentils flat bread. Vegetarian.

    • Raita $2.95

      Grated cucumber made in yogurt with mint.

    • Extra Rice $2.95

  • Tandoori Entrees
    • Bihari Kabab $19.95

      Lamb pieces marinated in yogurt, ginger, garlic, onion and Massala. Served with steamed basmati rice and lentil of the day.

    • Chicken Tandoori (On Bone) $15.95

      Cooked in herbs and spiced lemon, then cooked over charcoal. Served with steamed basmati rice and lentil of the day.

    • Chicken Tikka $15.95

      Chicken marinated with yogurt, grilled in clay oven. Served with steamed basmati rice and lentil of the day.

    • Lamb Chops $24.95

      Center loin chops. Served with steamed basmati rice and lentil of the day.

    • Malai Methi Kabab $15.95

      Chicken laced with cream, accented with fenugreek and grilled. Served with steamed basmati rice and lentil of the day.

    • Salmon Tikka $18.95

      Marinated fresh spices. Served with steamed basmati rice and lentil of the day.

    • Tandoori Mixed Grill $19.95

      Tandoori chicken, kababs, shrimp and salmon tikka. Served with steamed basmati rice and lentil of the day.

  • Vegetarian
    • Aloo Gobhi $11.95

      Fresh cauliflower and potatoes cooked with onions, tomato and Indian seasoning. Served with basmati rice and lentil of the day.

    • Aloo Mutter $11.95

      Fresh potatoes cooked with peas in a curry sauce with herbs and spices. Served with basmati rice and lentil of the day.

    • Aloo Palak $11.95

      Potatoes cubes gently cooked with fresh spinach and mild spices. Served with basmati rice and lentil of the day.

    • Baigan Bharta $12.95

      Baked eggplant minced in a blend of authentic spices. Served with basmati rice and lentil of the day.

    • Bhindi Massala $12.95

      Baby okra sauteed with onions, garlic, ginger and peppers. Served with basmati rice and lentil of the day.

    • Bombay Aloo $11.95

      Potatoes cooked with curry leaf, dry pepper, mustard seeds and less saucy. Served with basmati rice and lentil of the day.

    • Channa Massala $11.95

      Chick peas cooked with tomato, garlic, ginger, cumin and coriander. Served with basmati rice and lentil of the day.

    • Dal Makhani $11.95

      Black lentil cooked with tomato, ginger, garlic, onion, herbs and spices. Served with basmati rice and lentil of the day.

    • Malai Kofta $14.95

      Homemade cheese and potato dumpling, cooked in a mildly spiced creamy sauce with nuts. Served with basmati rice and lentil of the day.

    • Mutter Paneer $14.95

      Homemade cheese with peas in a curry sauce and fresh herbs. Served with basmati rice and lentil of the day.

    • Navrathan Korma $14.95

      9 garden fresh vegetables gently simmered in spiced cream sauce with nuts. Served with basmati rice and lentil of the day.

    • Palak Paneer $14.95

      Homemade Indian cheese gently cooked with fresh spinach and mild spices. Served with basmati rice and lentil of the day.

    • Paneer Karahi $14.95

      Paneer cooked in onion, tomato, bell pepper, ginger and garlic. Served with basmati rice and lentil of the day.

    • Paneer Tikka Massala $14.95

      Paneer (like tofu) cooked with onions and bell pepper in tomato cream sauce. Served with basmati rice and lentil of the day.

    • Shahi Paneer $14.95

      Paneer (like tofu) cooked in cashew and onion cream sauce. Served with basmati rice and lentil of the day.

    • Tarka Dal $11.95

      Yellow lentil cooked with tomato, ginger, garlic, onion, herbs and spices. Served with basmati rice and lentil of the day.

    • Vegetable Jalafrezi $12.95

      Fresh garden vegetables cooked in a home style herbs and spices. Served with basmati rice and lentil of the day.

    • Vegetable Makhani $14.95

      Mixed vegetables gently simmered in a special cream and butter sauce. Served with basmati rice and lentil of the day.

  • Boneless Chicken Curries
    • Butter Chicken $15.95

      Chicken tikka, creamy tomato and butter sauce. Served with basmati rice and lentil of the day.

    • Chicken Curry $13.95

      Boneless chicken breast, traditional turmeric based curry sauce. Served with basmati rice and lentil of the day.

    • Chicken Hyderabadi $15.95

      Cooked with mint paste, tomato, ginger and garlic. Served with basmati rice and lentil of the day.

    • Chicken Jalfrezi $15.95

      Cooked with tomato, onions, green peppers and vegetables. Served with basmati rice and lentil of the day.

    • Chicken Karahi $15.95

      Cooked with fresh onion, tomato and fresh bell pepper. Served with basmati rice and lentil of the day.

    • Chicken Kashmere $15.95

      Chicken with pineapple. Served with basmati rice and lentil of the day.

    • Chicken Korma $15.95

      Chicken cooked in a soothing cashew cream sauce. Served with basmati rice and lentil of the day.

    • Chicken Madras $15.95

      Cooked in mustard seed, dry pepper, curry leaf and spiced coconut curry. Served with basmati rice and lentil of the day.

    • Chicken Saag $15.95

      Boneless chicken sauteed with fresh spinach and mild cream sauce. Served with basmati rice and lentil of the day.

    • Chicken Tikka Massala $15.95

      Tender, tandoori-roasted, marinated boneless breast and creamy tomato curry sauce. Served with basmati rice and lentil of the day.

    • Chicken Vindaloo $15.95

      Cooked with white vinegar, potato, herbs and spice. Served with basmati rice and lentil of the day.

  • Seafood
    • Fish Curry (Tilapia) $14.95

      Cooked with fresh ginger, garlic and curry sauce.

    • Fish Vindaloo (Tilapia) $14.95

      Marinated with white vinegar, herbs and spices, cooked Goan style.

    • Shrimp Curry $14.95

      Cooked with fresh ginger, garlic and curry sauce.

    • Shrimp Korma $16.95

      Shrimp cooked in a mild cream sauce with nuts.

    • Shrimp Tikka Massala $16.95

      Cooked in a rich tomato and onion cream sauce.

    • Shrimp Vindaloo $14.95

      Marinated with white vinegar, herbs and spices, cooked in Goan style.

  • Lamb and Goat Curries
    • Goat Curry $15.95

      Cooked with fresh onion, ginger and garlic in a curry sauce. Served with basmati rice and lentil of the day.

    • Goat Karahi $15.95

      Braised goat meat pieces cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic, cardamom and cloves. Served with basmati rice and lentil of the day.

    • Lamb Bhuna $17.95

      Lamb cooked in onion, tomatoes, green pepper, ginger and garlic. Served with basmati rice and lentil of the day.

    • Lamb Curry $15.95

      Cooked with fresh onion, ginger and garlic in a curry sauce. Served with basmati rice and lentil of the day.

    • Lamb Jalfrezi $17.95

      Northern spices cooked with tomato, onions, green peppers and vegetables. Served with basmati rice and lentil of the day.

    • Lamb Korma $17.95

      Tender pieces of lamb cooked in a mild cashew sauce. Served with basmati rice and lentil of the day.

    • Lamb Madras $17.95

      Tamil style lamb curry, cooked in coconut sauce, flavored with curry leaves and mustard seeds. Served with basmati rice and lentil of the day.

    • Lamb Rogan Josh $17.95

      A combination of yogurt, ginger and tomato with garam massala. Served with basmati rice and lentil of the day.

    • Lamb Saag $17.95

      Braised boneless lamb, fresh spinach and curry sauce with a touch of yogurt. Served with basmati rice and lentil of the day.

    • Lamb Tikka $17.95

      Tender pieces of lamb, cooked in a rich tomato and cream sauce. Served with basmati rice and lentil of the day.

    • Lamb Vindaloo $17.95

      Boneless lamb and potatoes with an onion-tomato-vinegar sauce. Served with basmati rice and lentil of the day.

  • Bombay Style Biryani
    • Chicken Biryani $16.95

      Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper then baked with onions, raisins, cashews and fresh mint. Served with raita.

    • Egg Biryani $14.95

      Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper then baked with onions, raisins, cashews and fresh mint. Served with raita.

    • Goat Biryani (On Bone) $18.95

      Basmati rice is cooked with cinnamon,cloves, star anise, green cardamom, cumin and black pepper then baked with onions, raisins, cashews and fresh mint. Served with raita.

    • Boneless Lamb Biryani $18.95

      Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper then baked with onions, raisins, cashews and fresh mint. Served with raita.

    • Shrimp Biryani $18.95

      Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper then baked with onions, raisins, cashews and fresh mint. Served with raita.

    • Vegetable Biryani $14.95

      Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper then baked with onions, raisins, cashews and fresh mint. Served with raita.

  • Flat Breads
    • Aloo Naan $3.95

      Unleavened bread stuffed with potatoes, sesame and cilantro.

    • Bhatura $4.95

      Deep fried balloon puffed bread. Vegetarian.

    • 1 Chapati $1.95

      Pan baked whole wheat bread.

    • Garlic Naan $3.95

      Unleavened bread stuffed with garlic, sesame and cilantro.

    • Naan $2.95

      Traditional soft white bread, baked in the tandoor with butter.

    • Onion Naan $3.95

      Unleavened bread stuffed with onion, sesame and cilantro.

    • Paneer Kulcha $3.95

      Unleavened bread filled with cheeses, sesame and cilantro.

    • Paratha $2.95

      Pan baked with oil and wheat flat bread.

    • Peshwari Naan $3.95

      Bread with finely chopped cashews and raisins.

    • 1 Puri $4.95

      Deep fried balloon puffed bread. Vegetarian.

    • Shahi Kulcha $3.95

      Unleavened bread filled with chicken, sesame and cilantro.

    • Tandoori Roti $2.95

      Whole wheat bread, baked in the tandoor. Vegetarian.

  • Desserts
    • 2 Gulab Jamun $3.95

      Small spheres of milky dough, fried and soaked in cardamom-scented syrup. Served warm.

    • Indian Kulfi Ice Cream $3.95

    • Kheer $3.95

      Traditional rice pudding.

    • Mango Pudding $3.95

      Gateway specialty flavor with mango.

    • Rasmalai $4.95

      Ricotta-like cheese poached in thick cardamom-scented milk syrup. Sprinkled with pistachios.

Menu for Gateway to India provided by Allmenus.com

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