Antipasti
- Antipasto Della Casa $12.95
  
  Variety of house specialities prepared daily by our chef.
- Bruschetta Al Pomodoro E Mozzarella $7.95
  
  Country style italian bread, rubbed with fresh garlic, topped with diced tomatoes, fresh basil, mozzarella and extra virgin olive oil.
- Gamberoni Al Diavola $12.50
  
  Butterfied jumbo shrimp, grilled and served with a sweet pepper balsamic vinaigrette.
- Cozze $12.95
  
  Fresh mussels in the shell opened in a broth of tomatoes, olive oil, garlic, and red pepper, served with garlic flavored tuscan bread.
- Carpaccio Di Manzo $11.95
  
  Thinly sliced filet mignon topped with olive oil and fine shavings of parmesan
- Shitaki $11.95
  
  Prepared porcini style.

Soup and Salads
- Pastina In Brodo $6.50
  
  Wedding soup
- Insalata Caprese $12.50
  
  Sliced tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil
- Insalatina Della Casa $6.75
  
  A variety of baby greens served with house dressing.
- Caesar Salad $7.75
  
  Romaine lettuce with croutons and classic caesar dressing.

Pasta
- Fettucine Al Aragosta E Gamberi $28.75
  
  Homemade fettucine with lobster and shrimp in a light saffron and green onion sauce.
- Capellini Capricciose $21.75
  
  Homemade angel hair pasta tossed with a robust tomato sauce of eggplant, anchovy, garlic and pecorino romano cheese
- Ravioli Funghi $22.75
  
  Homemade ravioli stuffed with a blend of roasted gourmet mushrooms, brie and ricotta. Served with a delicate tomato basil sauce.
- Linguine E Vongole $21.95
  
  Fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic and red pepper.
- Spaghetti Carbonara $20.75
  
  A classic roman spaghetti tossed in a skillet with sauteed onion, bacon, egg yolk, black pepper and romano cheese. Served in the skillet.
- Garganelli Arrabiata saltate $22.50
  
  Hand rolled short hollow ridged egg pasta served in a spicy tomato sauce topped with fresh buffalo mozzarella and italian parsley
- Bucatini Alla Enzo $22.50
  
  Thick, hollow pasta with a robust sauce of proscuitto, peas, bacon, mushrooms and parmesan.
- Pappardelle Alla Farnese $22.00
  
  Homemade pasta sauteed with shitake mushrooms and arugula.
- Penne Vodka $20.95
  
  Short hollow pasta in a puree of tomato cream marinated red pepper vodka sauce

Main Courses
- Sogliola Al Limone
  
  Fresh dover sole sauteed in olive oil and lemon.
- Gamberoni Fiorentina $27.75
  
  Split jumbo shrimp sauteed in a sauce of pancetta, vermouth, lemon and cream. Served with baby spinach and a pyramid of lemon risotto.
- Catch Of The Day
  
  Chef's daily fresh fish selection.
- Zuppa De Pesce $32.95
  
  Italian bouillabaisse mussels, jumbo shrimp, clams, frish fish and maine lobster in a light tomato broth.
- Filetto Formaggio $34.00
  
  Age tenderloin grilled and topped with a parmiggiano herb crisp. Finished with a 12 year old balsamic vinegar. Served with rosemary potatoes and broccolini au gratin
- Straccetti Di Manzo $27.95
  
  Thinly sliced black angus aged beef with shitake mushrooms, arugula and balsamic vinegar.
- Agnello Scottadito $34.50
  
  Grilled australian lamb chops marinated in a sauce of extra virgin olive oil, garlic, fresh oregano and lemon served with a creamy polenta and baby arugula salad
- Beef Short Ribs Toscana $32.50
  
  Slow braised in chianti ragu. Served over fresh homemade pappardelle. Garnished with peas
- Scaloppine Al Agrodolce $27.50
  
  Veal scallopine sauteed in extra virgin oilve oil with a peppadew, proscuitto garlic and pinot grigio sauce served with peas.
- Pollo Porcini $24.50
  
  Airline chicken breast in a sauce of porcini mushrooms and essence of white truffle

Menu for Enzo's Restaurant provided by Allmenus.com

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