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Bayridge Sushi - Longwood
Japanese pork spring roll.
Steamed soy bean with salt.
Steamed shrimp dumplings.
Japanese pan-fried pork dumpling.
Japanese steamed vegetable dumpling.
Grilled red snapper with salt, black pepper, sweet basil and lemon juice.
Batter fried vegetables with tempura sauce.
Fried soft shell crab with special sauce.
Batter fried chicken with vegetables and tempura sauce.
Tempura squid with special sauce.
Batter fried shrimp with vegetables and tempura sauce.
Broiled smoke chillian seabass.
Fresh scallops and breadcrumbs lightly fried served with delicious dipping sauce.
Breaded deep fried oyster with our chef delicious dipping sauce.
Tempura crab, cream cheese, jalapeno with chef special sauce.
Breaded fried tofu with avocado and spicy mayo sauce.
Fried wings mixed with teriyaki sauce.
Thin sliced beef rolled with asparagus and scallion and teriyaki sauce.
Shredded krab mixed with cream cheese wrapped in wonton skin served with yummy sauce.
Marinated whole baby octopus.
Fresh tuna tobiko scallion with spicy mayo sauce.
Sliced seared tuna with pontsu sauce, tobido and scallions on top.
Tempura krab with cream cheese inside and special delicious sauce.
Thinly cut yellow tail sashimi served with jalapenos and ponzu sauce.
Fried assorted fish wrapped in wonton skin with sweet and spicy sauce.
Sliced seared beef filled with ponzu sauce and scallions.
Spicy mayo mixed with shrimp seaweed on a thin crispy taco skin with seaweed salad lettuce tobiko. Hot and spicy.
Assorted seafood salad with ponzu sauce.
Soybean soup with seaweed, tofu and scallions.
Mixed vegetables and tofu in clear soup.
Scallops, jumbo shrimp, krab, fishcake and white fish.
House green salad with ginger dressing.
Green salad with avocado on top and ginger dressing.
Marinated seaweed salad.
Karb, tobiko, cucumber and scallion with spicy mayo sauce.
Marinated squid salad.
Sliced conch mixed cucumber and kim chee sauce. Hot and spicy.
Served with miso soup. green vegetables and noodles.
Served with miso soup. green vegetables and noodles.
Served with miso soup. green vegetables and noodles.
Served with miso soup. green vegetables and noodles.
Served with miso soup. green vegetables and noodles.
Served with miso soup. green vegetables and noodles.
Fresh tuna seared outside with black pepper and salt served with our chef special delicious sauce. Served with miso soup. green vegetables and noodles.
Tenderloin steak seared outside with black pepper and salt, served with our chef special delicious sauce. Served with miso soup. green vegetables and noodles.
Lightly batter fried mixed vegetables with tempura sauce. Served with miso soup, green salad and rice.
Lightly batter fried chicken and vegetables with tempura sauce. Served with miso soup, green salad and rice.
Lightly batter fried shrimp and vegetables with tempura sauce. Served with miso soup, green salad and rice.
Lightly batter fried shrimp, chicken and vegetables with tempura sauce. Served with miso soup, green salad and rice.
Deep fried bread crumb pork with katsu sauce. Served with miso soup, green salad and rice.
Deep fried bread crumb chicken with katsu sauce. Served with miso soup, green salad and rice.
Deep fried bread crumb pork cooked with veges and egg over rice. Served with miso soup, green salad and rice.
Japanese udon noodle soup with tempura shrimp, imitation krab, scallops, chicken, egg and vegetables in hot casserole.
Japanese udon noodle soup with tempura shrimp and vegetables on the side.
Thin sliced beef with clear noodles, vegetables, tofu and fishcake with sukiyaki sauce.
Sauteed Japanese udon noodles with chicken and vegetables.
Sauteed Japanese udon noodles with beef and vegetables.
Sauteed Japanese udon noodles with jumbo shrimp.
Served with miso soup, seaweed salad or green salad, fruit, shumai, dumpling, california roll and rice.
Served with miso soup, seaweed salad or green salad, fruit, shumai, dumpling, california roll and rice.
Served with miso soup, seaweed salad or green salad, fruit, shumai, dumpling, california roll and rice.
Ponko fried red snapper in garlic sauce with vegetables. Hot and spicy. Served with miso soup, seaweed salad or green salad, fruit, shumai, dumpling, california roll and rice.
Tempura shrimp with coconut sauce and topped with walnuts. Served with miso soup, seaweed salad or green salad, fruit, shumai, dumpling, california roll and rice.
Maguro. 1 piece.
Shiro maguro. 1 piece.
Sake. 1 piece.
Hamachi. 1 piece.
Tai. 1 piece.
Cooked. 1 piece.
Ebi. Cooked. 1 piece.
Kani kama. Cooked. 1 piece.
Tako. Cooked. 1 piece.
Unagi. Cooked. 1 piece.
1 piece.
Saba. Cooked. 1 piece.
Horakai. 1 piece.
Tobiko. Cooked. 1 piece.
Hotategai. 1 piece.
Tobiko. 1 piece.
Hot and spicy. 1 piece.
Ikura. 1 piece.
Inari. 1 piece.
Horigai. Cooked. 1 piece.
1 piece.
Ama ebi. 1 piece.
Uni. 1 piece.
1 piece.
Cooked - Krabstick, avocado and cucumber. 6 pieces per roll and 1 piece per hand roll.
Cooked shrimp, lettuce and mayo. 6 pieces per roll and 1 piece per hand roll.
Cooked - Smoked salmon, scallions and cucumber. 6 pieces per roll and 1 piece per hand roll.
Cooked. 6 pieces per roll and 1 piece per hand roll.
Cooked. 6 pieces per roll and 1 piece per hand roll.
Cooked - Grilled salmon skin, cucumber and scallions. 6 pieces per roll and 1 piece per hand roll.
Cooked. 6 pieces per roll and 1 piece per hand roll.
Cooked. 6 pieces per roll and 1 piece per hand roll.
Cooked. 6 pieces per roll and 1 piece per hand roll.
Cooked. 6 pieces per roll and 1 piece per hand roll.
Cooked. 6 pieces per roll and 1 piece per hand roll.
Cooked. 6 pieces per roll and 1 piece per hand roll.
Fried squid, scallion with spicy mayo. 6 pieces per roll and 1 piece per hand roll.
6 pieces per roll and 1 piece per hand roll.
6 pieces per roll and 1 piece per hand roll.
6 pieces per roll and 1 piece per hand roll.
6 pieces per roll and 1 piece per hand roll.
6 pieces per roll and 1 piece per hand roll.
Yellow tail and scallion roll. 6 pieces per roll and 1 piece per hand roll.
6 pieces per roll and 1 piece per hand roll.
6 pieces per roll and 1 piece per hand roll.
6 pieces per roll and 1 piece per hand roll.
6 pieces per roll and 1 piece per hand roll.
6 pieces per roll and 1 piece per hand roll.
Seaweed salad, tempura crunch, krabmeat and spicy mayo sauce. Hot and spicy. 6 pieces per roll and 1 piece per hand roll.
Egg cake tibiko, krab stick and mixed vegetable. 6 pieces per roll and 1 piece per hand roll.
6 pieces per roll and 1 piece per hand roll.
Come with tobiko, scallion, crunch and spicy mayo sauce. Hot and spicy.
Come with tobiko, scallion, crunch and spicy mayo sauce. Hot and spicy.
Come with tobiko, scallion, crunch and spicy mayo sauce. Hot and spicy.
Cooked. Come with tobiko, scallion, crunch and spicy mayo sauce. Hot and spicy.
Come with tobiko, scallion, crunch and spicy mayo sauce. Hot and spicy.
Come with tobiko, scallion, crunch and spicy mayo sauce. Hot and spicy.
Come with tobiko, scallion, crunch and spicy mayo sauce. Hot and spicy.
Come with tobiko, scallion, crunch and spicy mayo sauce. Hot and spicy.
Cooked - Spicy shrimp with lettuce. Come with tobiko, scallion, crunch and spicy mayo sauce.
Come with tobiko, scallion, crunch and spicy mayo sauce.
Come with tobiko, scallion, crunch and spicy mayo sauce.
10pcs assorted sushi and a California roll. Served with miso soup and green salad.
Sliced fish with rice on the side. Served with miso soup and green salad.
Mix of sliced fish over sushi rice in a box. Served with miso soup and green salad.
Spicy tuna roll, spicy salmon roll and spicy krab roll. Served with miso soup and green salad.
Chefs choice of 4 pieces of sushi, spicy tuna roll and a bubba roll. Served with miso soup and green salad.
15 Pieces sashimi, 5pcs sushi and California roll. Served with miso soup and green salad.
10 pieces sushi, 20 pieces sashimi, California roll, spicy tuna roll and shrimp tempura roll. Served with miso soup and green salad.
Served with miso soup and green salad.
Cubed spicy tuna mixed cucumber and avocado over seasoned rice with seaweed salad inside. Served with miso soup and green salad.
3 Pieces salmon sushi 6 Pieces salmon sashimi and a salmon roll. Served with miso soup and green salad.
Salmon, eel, shrimp and asparagus, inside a roll lightly fried with eel sauce.
Tuna, salmon, avocado and cucumber roll with tobiko and wasabi tobiko on top.
Assorted fresh raw fish on top of California roll.
Yellow tail wrapped around a spicy tuna roll.
Spicy krab roll with tuna and yellow tail on top and spicy mayo sauce.
Spicy tuna and spicy yellow tail on top with spicy mayo sauce.
Tuna, salmon, white fish, tobiko, cucumber and avocado.
Sliced kiwi on top of spicy shrimp roll.
Salmon, krab, asparagus and avocado wrapped in seaweed with tuna on top.
Hot spicy mixed chopped raw fish on top of a California roll.
Spicy tuna on top of tuna avocado cheese roll and extra crunch on top with sweet sauce.
Fresh sliced kiwi on top of tempura krab cheese roll with sweet sauce.
Baked white tuna (little spicy), tempura krab and asparagus rolled with soybean paper and swerved with sweet sauce.
Jumbo-sized roll with spicy tuna, salmon and yellowtail inside; whole roll is fried and topped with crunch, tobiko, wasabi tobiko and special sauce.
Spicy shrimp and crispy bacon atop an avaocado, cheese and cucumber roll.
Tempura white tuna with avocado and cream cheese topped with strawberry, kiwi and sweet chili sauce.
Spicy tuna with salmon and tuna on top. Topped with special sauce. made without seaweed.
Lobster, krab, tobiko, mayo and sweet mango on top with chef's special sauce.
Tempura shrimp and krab salad wrapped with cucumber and special sauce.
Spicy white tuna with scallion, tobiko, tuna, avocado and jalapenos on top. Hot and spicy.
Tempura lobster, asparagus avocado, lettuce, tobiko, almond and black sesame seed with chef's special sauce.
Tempura red snapper, lettuce, mayo, tobiko roll mango and strawberry top with special sauce.
Spicy tuna with seared tuna avocado top with finish in ponzu sauce.
King crab, avocado and cucumber.
Tempura krab avocado and spicy mayo. Hot and spicy.
Shrimp tempura, cream cheese, avocado roll with mango topping and sweet honey mango sauce.
King crab avocado roll topped with mango and sweet honey mango sauce.
Cooked - chicken tempura, cucumber, lettuce, tobiko, mayo and eel sauce.
Cooked - Shrimp tempura, tobiko, avocado, cucumber, mayo and eel sauce.
Cooked - Eel cucumber roll with avocado on top and eel sauce.
Cooked - Eel and avocado on top of a spicy crab roll with eel sauce. Hot and spicy.
Cooked - Jumbo soft shell crab, tobiko, avocado, cucumber, mayo and eel sauce.
Cooked - Tempura salmon, avocado, cheese, eel sauce and spicy mayo sauce.
Cooked - Tempura krab, cucumber and avocado roll with spicy shrimp on top.
Cooked - Sliced sweet mango on top of a tempura eel and asparagus roll.
Cooked - White tuna, egg salmon, and squid on top of a conch and scallops roll.
Cooked - Scallop, tobiko, cucumber and avocado with eel sauce.
Cooked - Shrimp on top of tempura shrimp and cches roll with sweet sauce.
Cooked - Scallops and krabmeat on top of California cheese roll and sweet sauce.
Cooked - Tempura soft shell krab, cheese and cucumber roll with spicy crab on top and sweet sauce.
Cooked - Tempura shrimp avocado cheese roll with tempura shredded krab, scallions and spicy powders on top.
Cooked - BBQ eel in the middle of sushi rice, spicy crab over the rice, and avocado on top of the spicy krab with special sauce. This roll will have no seaweed inside.
Cooked - Eel on top of tempura shrimp cheese roll with eel sauce and sweet sauce.
Cooked - Spicy krab on top of tempura shrimp and cheese roll with sweet sauce.
Shrimp on top of eel avocado, cheese roll with special sauce.
Fried oyster avocado, cucumber tobiko topped with thin slice of lemon and spicy kimchee sauce. Hot and spicy.
California roll with cheese topped with fresh salmon whole roll baked with spicy mayo.
Spicy tuna, seaweed salad rolled with rice paper topped with with shrimp, cheese an special sauce, scallion an almond torched flavor.
Rice paper rolled w/lettuce, softshell crab, asparagus, avocado, snow crab meat with eel sauce.
Snow crab, avocado inside topped with lobster salad, wasabi, tobiko with chef special sauce.
Spicy tuna, salmon, yellowtail with avocado inside wrapped in soy paper with a crunchy crab top.
Salmon, crab meat, spicy mayo, tobiko, scallion an avocado inside topped with mango, tuna yellowtail, crunch and tobiko and drizzled with mango sauce.
Snowcrab meat with soy paper and masago flavored with special sauce.
Snow crab meat with mozzarella cheese and avocado deep fried.
Shrimp tempura, avocado, lobster salad, snow crab meat with soy paper.
Menu for Bayridge Sushi - Longwood provided by Allmenus.com
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