Harvard's at Alaqua

crispy pan-fried green tomatoes with fresh buffalo mozzarella. Served with a side of oven-dried tomato pesto

chilled jumbo shrimp served over radicchio lettuce with cocktail, remoulade, and coconut cream sauce

crab cake served on a bed of spring mix, drizzled with a horseradish herbed sour cream.

balsamic vinegar and extra virgin olive oil, marinated tomatoes, served over grilled Italian bread

lightly bread calamari fried to a crisp. Served with pesto mayonnaise, and spicy tomato sauce

egg plant stuffed with ricotta, mozzarella, and parmesan cheese. Served with fresh tomatoe saruce

chopped romaine hearts with shaved parmesan cheese, croutons, and harvard's homemade caesar dressing.

chopped radicchio and romaine lettuce, red onions, olives, parmesan cheese, croutons, garlic, cucumbers, carrots, diced red and yellow tomatoes, tossed with oil and vinegar

beefsteak tomato stuffed with gorgonzola cheese, white onions, fresh basil, seasoned with olive oil and balsamic vinegar

tricolored greens tossed with apples, pears, dried cranberries, toasted almonds, gorgonzola cheese, sliced peppers, red onions, red wine vinegar, balsamic vinegar, and a squeeze of fresh lemo

baby spinach leaves tossed with creamy tomato ranch dressing, chopped eggs, bacon, mixed peppers, and crispy parmesan

sliced marinated artichokes, shredded parmesan cheese, red and yellow peppers, asparagus, freshly squeezed lemon, extra virgin olive oil

red and yellow tomato, fresh buffalo mozzarella, basil, balsamic vinegar and olive oil

our house specialty lobster and corn soup topped with fennel cream

pennsylvanian dutch chicken soup with vegetables and homemade scratchtelli pasta

homemade fettuccini pasta tossed in a parmesan cream sauce

home made angel hair pasta served with julianne of mixed vegetables in a light tomato sauce

inquire with our server for the chef's daily special.

grilled salmon served over French green beans and artichoke hearts topped with a dijon scallion sauce.

our exquisite jumbo shrimp stuffed with crab meat and served with vegetable rice and key lime butter sauce

grilled shrimps served over homemade fettuccini pasta tossed in a parmesan cream sauce.

seared jumbo shrimp with julianne mix vegetables served with homemade angel hair pasta in a light tomato sauce.

pan seared mahi mahi served over roasted com cake topped with a fresh cherry tomato and asparagus salad.

an Italian classic; grouper, shrimp, calamari, clams and mussels braised in a fresh tomato sauce and served over fresh pasta.

sauteed lobster cooked in a cognac tomato cream sauce tossed with homemade noodles and fresh basil. This signature dish is prepared table side.

garlic marinated chicken breast or shrimp seared. Served over homemade linguine tossed in garlic, olive oil and fresh peas.

10 oz pounded veal chop breaded and pan fried, served with homemade linguine pasta fresh mozzarella and tomato sauce

flour dusted veal scaloppini sauteed with mushrooms in a marsala wine sauce and served over rosemary roasted potatoes

this signature dish is carved tableside. Marinated beef tenderloin center cut and grilled to perfection. Served with a side or creamy corn, rosemary roasted potatoes, topped with our fresh made beamaise sauce

grilled 8 oz beef tenderloin served with horseradish mash potatoes, topped with caramelize onions and a balsamic drizzle

a 14 oz bone in prime cut ribeye steak topped with a port wine reduction served with a side of horseradish mashed potatoes and creamy corn

grilled rack of lamb sliced and served over rosemary roasted potatoes and a sparagus drizzled with mint sauce and topped with rosemary butter

Italian breaded 10 oz veal chop pan-fried and topped by our fresh spring salad with cubed mozzarella cheese and diced tomatoes drizzled with balsamic reduction

pan-fried and breaded chicken breast served over homemade linguine pasta with fresh mozzarella and a tomato broth

braised chicken breast in balsamic vinegar with Italian sausage, garlic, peppers, onions, and mushrooms served over rosemary roasted potatoes and spinach

garlic marinated chicken breast or shrimp seared. Served over homemade linguine tossed in garlic, olive oil and fresh peas

pan seared chicken breast tossed with artichokes

pan seared chicken breast served with homemade fettuccini pasta tossed in a parmesan cream sauce