Mar Vista Dockside Restaurant

Any of our fresh catches grilled

Sushi-grade, tender tuna slices seared rare with pickled ginger, angel hair cabbage, wasabi and soy sauce.

Gourmet tater tots, mixed with potato, onion, jalapeno and monterey jack cheese with a chipotle honey mustard sauce

Sushi-grade tuna diced and tossed with soy sauce with purple onion, thai chili slaw, guacasabi, sriachi sauce and fried tortillas.

Slices of roma tomatoes, fresh buffalo mozzarella cheese, marinated purple onion, and fresh basil.

One dozen pink shrimp, served ice-cold with cocktail sauce

A half dozen raw oysters and peel and eat shrimp served ice cold with cocktail sauce and lemon

Fresh and tender sea scallops wrapped with bacon slices and served with plum sauce.

Pink shell on shrimp steamed in budweiser and old bay finished with garlic butter. Served hot.

Hot, medium, BBQ

Tender calamari lightly seasoned and fried then topped with parmesan cheese and served with marinara sauce.

Mussel's steamed with garlic butter, basil and white wine.

Gulf grouper grilled with cheddar cheese, served between flour tortillas with sour cream and guacamole

Crisp romaine lettuce tossed with our house caesar dressing, garlic croutons and parmesan cheese.

Fresh spinach, tomato, mushroom, egg, and purple onion prepared with a poppy seed vinaigrette dressing.

Buffalo mozzarella and vine ripe tomato slices served over mixed greens drizzled with a lively balsamic vinaigrette and basil dressing.

Mixed greens, tomato, greek olives, onions, pepperoncini, cucumbers and feta cheese topped with greek dressing.

Snow crab cluster, dungeness crab cluster, shrimp, mussels and a maine lobster tail.

A cluster of dungeness crab and a cluster of snow crab

Snow crab and dungeness crab clusters, shrimp and mussels

Baked in a red curry sauce topped with coconut and cilantro.

Two thick blue crab cakes baked to a golden brown.

Fresh gulf grouper seasoned with jerk spices sauteed and topped with grilled bananas and coconut sauce

Sea scallops, artichoke hearts, tomato, and mushrooms sauteed with a white wine and garlic sauce, over pasta, one side choice.

Sushi grade tuna steak pan-seared, served with soy sauce, pickled ginger and wasabi.

Shrimp sauteed with fresh herbs in garlic butter, white wine, and a touch of tomato sauce over pasta, served with one side.

Scallops baked in garlic butter with a blue crab crust.

Parmesan crusted, fresh, flounder topped with a butter sauce.

Shrimp, scallops, crab cake and ½ lobster tail in garlic butter.

Fried fish, shrimp, scallops, and a crab cake with hushpuppies.

Salmon over grilled romaine, tomato and asiago with caesar dressing

Gulf shrimp tossed with pasta and a creamy alfredo sauce. Served with one side.

14 Ounces of hand cut, choice beef seasoned and grilled to your specifications.

A 12 oz center cut sirloin seasoned and grilled to perfection.

Grilled tender chicken breast marinated in tropical fruit juices and topped with a grilled pineapple ring.

Sliced breast of chicken tossed with pasta and a creamy alfredo sauce. Available grilled or blackened, served with one side.

½ lb of angus beef grilled to your liking. Add american, cheddar, swiss, or provolone cheese, bacon, sauteed mushrooms or sauteed onions for only $0.49 per item.

Fresh, tender grouper prepared grilled, blackened, or fried.

Tender chicken breast marinated in tropical fruit juices, prepared grilled or blackened, and topped with Provolone cheese.

Rare sushi grade tuna, pickled ginger, cabbage, wasabi soy sauce.

Potato, onion, jalapeno, monterey jack cheese, chipotle honey mustard sauce

Diced sushi grade tuna, soy sauce, purple onion, thai chili slaw, guacasabi, sriachi sauce, fried tortillas.

Buratta cheese, sliced tomato, fresh basil, olive oil, truffle glaze

One dozen pink shrimp, cocktail sauce

A half dozen raw oysters and peel and eat shrimp, cocktail sauce lemon

Bacon wrapped sea scallops, plum sauce.

Shell-on shrimp, budweiser, old bay, garlic butter. Served hot.

Hot, medium, BBQ

Fried twin docks calamari, parmesan cheese, marinara sauce.

Mahi, cheddar cheese, between flour tortillas, sour cream and guacamole.

Corn chips, nacho meat and all your favorite fixins

Farm romaine, caesar dressing, croutons parmesan cheese. Add chicken 5.00

Farm greens, tomato, greek olives, onions, pepperoncini, cucumber, feta cheese, greek dressing.

Coconut shrimp, gamble creek farm greens, orange segments, candied walnuts, tomatoes, onions, cucumbers, raspberry vinaigrette.

Shell pasta, blue crabmeat, surimi, peppers, onion, mar vista's dressing, fresh fruit.

Chicken blended with herb mayonnaise, onion, celery, sliced tomatoes, fresh fruit.

Organic arugula, serrano ham croutons, heirloom tomatoes, shaved purple onion, truffle glaze, olive oil.

Farm romaine lettuce, fried rice noodles, onions, tomato, cucumber, wasabi dressing.

Sea scallops, artichoke hearts, tomato, mushrooms, white wine garlic, fresh pasta

Gulf shrimp, tomatoes, fresh herbs, garlic butter, white wine, tomato sauce, fresh pasta.

A ½ lb of angus beef grilled to your liking. Add $0.49 per topping.

Fresh grouper prepared grilled, blackened, or fried.

Marinated chicken breast grilled or blackened, provolone cheese.

Chunks of chicken breast, herbed mayonnaise, your choice of bread with chips.

Turkey breast, avocado, swiss cheese, lettuce, tomato, honey mustard spread on a croissant with chips.

Our maryland crab cake, mustard sauce.

Daily catch, blackened or grilled, beagle bay kraut, 1000 island dressing, swiss cheese.

A grilled ¼ pound sabretts all beef natural hot dog.

Crunch fried st. johns river crab, remoulade sauce, lettuce tomato and chips

Snow crab, dungeness crab, shrimp, mussels maine lobster tail.

Dungeness crab, snow crab

Snow and dungeness crab clusters, shrimp, mussels

Two docks clams and pei mussels