Prix Fixe

Prix Fixe (3 Courses)

$65. Choice of 1 Appetizer, 1 Entree, 1 Cheese or 1 Green salad or 1 Dessert
- Wild Mushrooms
  
  Stuffed Raviolis with Foie Gras Sauce
- Tomato
  
  Tart of Cherry Tomato Confit and Basil
- Chanterelles
  
  Risotto of Chanterelles and Mushrooms Sauce
- Mesclun Salad
  
  Field greens with fresh herbs and shaved parmesan
- Caviar
  
  Farm Raised Golden Osetra 1.oz with Oyster and Potatoes ($100 supplement)
- Salmon
  
  Marinated, Over Fingerling Potatoes, Thin Toast and Cream
- Red Snapper
  
  Baked in the Oven, Crushed Potatoes and Lemon
- Tuna
  
  Seared Yellow Fin Tuna, Black Pepper and Bok Choy
- Natural Prime Filet Mignon
  
  Simply Roasted, Choice of Black Pepper or Bearnaise Sauce ($20 Supplement)
- Suckling Pig
  
  Roasted, Served with Vegetables and Vanilla Jus
- Sweetbreads
  
  Braised and Served with Caramelized Endives and Beet Puree
- Chicken Breast
  
  Free Range, All Natural and Served with Crispy Layered Potatoes

Appetizers
- Tartare
  
  Prime beef, hand cut, prepared with classic homemade tartare seasoning
- Vegetables
  
  Warm Seasonal Vegetables with Passion Fruit Dressing

Entrees
- Mediterranean Sea Bass
  
  Roasted, Baby Spinach and Grenobloise Sauce
- Short Ribs
  
  Beef Short Ribs, Braised for Long Hours, Served with Potato Purée

Desserts
- Pineapple
  
  Roasted, served with banana mousse and coconut ice cream
- Chocolate Souffle with Creme Anglaise
- Vacherin
- Homemade Ice-Cream & Sorbets
  
  Smooth, hight quality ingredients, fresh fruits and genuinely homemade.

Main
- Marinated Salmon
- Vegetable Plate
- Red Snapper (Entree)
- Short Ribs (Entree)
- Prime File Mignon (Entree)

Take Out
- Apple Tart
- Lemon Custard
- Trio of Cheeses

Menu for Maison Blanche provided by Allmenus.com

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