Harry's Continental Kitchens
(941) 383-0777

Appetizers
- Pate Maison (1/4 Lb) $5.45
  
  A smooth mixture of chicken liver, pork and truffles
- Smoked Nova Scotia Salmon (1/4 Lb) $5.45
  
  Capers, onions and cream cheese
- Boiled Jumbo Shrimp Cocktail (1/2 Dozen) $8.95
- Hummus (Pint) $6.95
  
  Middle eastern dip of chick peas and sesame tahini.
- Caviar
  
  Sevruga, osetra or beluga

Salads
- House Salad $2.25
  
  Mixed greens with choice of dressing
- Classic Caesar Salad $4.95
  
  Served with croutons and sprinkled with parmesan cheese & caesar dressing on the side
- Greek Salad $5.95
  
  Served with pepperoncinis, cherry tomatoes, greek and sliced olives, purple onion and feta cheese, vinaigrette dressing on the side
- Grilled Chicken Caesar Salad $8.95
  
  Traditional caesar with grilled chicken
- Salad Plate Special $8.95
  
  Choice of four salads with french bread
- Crab Cake Salad $11.95
  
  Served on a bed of greens with remoulade and vinaigrette

Salads by the Pint

Salads may change daily
- Corn Salad $7.95
- Fresh Fruit Salad $8.95
- Potato Salad $5.95
- Tuna Salad $7.95
- Chicken Salad $9.95
- Pasta Salad $7.95
- Cole Slaw $5.95
- Tomato & Feta $7.95
- Seafood Salad $9.95
- Mediterranean Salad $8.95

Soups

Served with choice of bread
- Vichyssoise $4.95
  
  Blend of potato and leeks, laced with cream, served cold
- Gazpacho with Baby Shrimp $4.95
  
  Fresh diced tomatoes, green peppers, cucumbers and onions, served cold
- Homemade Soups $4.95

Entrees

Served with fresh vegetable or mixed green salad, choice of dressing or bread
- Roast Duckling $18.95
  
  Served with wild rice blend and orange sauce
- Chicken Blackberry $14.95
  
  Boneless chicken breast with blackberry brandy sauce, mushrooms, scallions and wild rice blend
- Lasagne Bolognese $14.95
  
  pasta with lean meat sauce, ricotta, parmesan and mozzarella cheese
- Eggplant Parmigiana $14.95
  
  Breaded eggplant served in a rich tomato sauce covered with mozzarella and parmesan cheese
- Beef Wellington $18.95
  
  Center cut tenderloin filet, covered with pate and wrapped in puff pastry with bordelaise sauce
- Beef Bourguignon $15.95
  
  Tenderloin tips sauteed with pearl onions and mushrooms, served in a red wine sauce with wild rice blend, garnished with bacon bits
- Veal Piccata $16.95
  
  Medallions of veal sauteed With fresh mushrooms, white wine and Lemon juice with wild rice blend
- Crab Cakes $15.95
  
  Served with remoulade sauce and wild rice blend
- Grilled Fish of the Day
- Chateaubriand
- Whole Rack of Lamb

Sandwiches

Choice of french roll, croissant, rye bread or wheat bread. Includes choice of potato salad, cole slaw or pasta salad. $0.25 extra for additional ingredient on sandwich
- BLT $6.95
  
  Served with bacon, lettuce and tomato
- White Tuna Fish $7.45
  
  Served with lettuce
- Cure 81 Ham $7.45
  
  Served with mustard mayonnaise, swiss cheese and lettuce
- Harry's Smoked Turkey $7.95
  
  Served with mustard mayonnaise, lettuce and cranberry sauce
- Roast Sirloin $7.95
  
  Served with horseradish sauce and lettuce
- Liverwurst $6.95
  
  Served with mustard-mayo and sweet onion
- Chicken Salad $8.95
  
  Served with lettuce
- Smoked Turkey Club $8.95
  
  Served with bacon, lettuce, tomato and mayonnaise
- LBK Sub $8.95
  
  served on french roll with ham, salami, provolone, lettuce, tomato and onion with vinaigrette or mayonnaise
- Roast Tenderloin $12.95
  
  Served with bearnaise and lettuce
- Nova Scotia Salmon $12.95
  
  Cream cheese, onions and capers
- Hot Tuna Melt $7.95
- Hot Fresh Mozzarella $8.95
  
  Served with pesto olive oil with sliced tomato
- Pressed Cuban $8.95
  
  Served on french roll with ham, salami, pork, swiss cheese, dill pickle and mustard mayonnaise
- Grilled Reuben $8.95
  
  Served with kosher corned beef, sauerkraut and russian dressing
- Philly Steak $8.95
  
  Served with peppers, onions and swiss cheese with mayonnaise
- Chicken Philly $8.95
  
  1/2 chicken breast with peppers, onions and provolone on a bun
- Crab Cake $9.95
  
  Served with lettuce, tomato and remoulade on a bun
- French Dip $9.95
  
  Sirloin with provolone and au jus

Hot Hors D'oeuvres
- Rumaki $15.00
  
  Served with chicken liver with water chestnuts.
- Bouchees $18.00
  
  Served with puff pastry filled with veal, chicken. Crab, shrimp or brie and almond
- Stuffed Mushrooms $20.00
  
  Served with crabmeat or sausage stuffing
- Phyllo Triangles $15.00
  
  Served with feta cheese and spinach
- Mini Crab Cakes $24.00
  
  Served with remoulade sauce.
- Grilled Bronzed Shrimp $24.00
  
  Served with honey mustard sauce
- Coconut Chicken $20.00
  
  Served with pungent orange sauce
- Swedish or Louisiana Meatballs $15.00
  
  25 pieces per quart
- Roast Duck Wonton $24.00
  
  Served with soy mustard

Cold Hors D'oeuvres
- Smoked Nova Scotia Salmon $24.00
  
  Served with cream cheese and capers on toast points.
- Smoked Turkey $18.00
  
  Served with mustard mayonnaise on french bread
- Tenderloin of Beef $24.00
  
  Served on french bread with bearnaise
- Fresh Asparagus $20.00
  
  Wrapped with proscuitto
- Assorted Tea Sandwiches $18.00
- Marinated Shrimp $24.00
  
  Wrapped with snow peas

Quiche
- Quiche Lorraine $18.00+
  
  Served with cheese, bacon, ham, mushrooms, onion and spinach
- Vegetable $18.00+
  
  Served with cheese, mushrooms, onion, spinach and fresh vegetables
- Smoked Salmon $24.00+
  
  Served with cream cheese, onion, fresh dill and nova scotia salmon
- Shrimp and Crab $24.00+
  
  Served with cheese, onion, baby shrimp and crab

Pizza

Toppings: italian sausage, pepperoni, carmelized onions, sauteed mushrooms, black olives, sauteed red and green peppers, roasted garlic, ham and pineapple, broccoli or anchovies add $0.50 each
- Tomato Sauce & Mozzarella Pizza $7.00
- White Pizza $8.00
  
  Served with seasoned ricotta and mozzarella

Desserts
- Key Lime Pie $3.95+
- Peanut Butter Pie $3.95+
- French Bread (Small) $0.80
- French Bread (Large) $1.75
- Muffins $0.75
- Chocolate Mousse $3.95
- Double Fudge Brownie $2.00
- Chocolate Mousse Cake $3.95+
- Rum Cake $3.95+
- Carrot Cake $3.95+
- Ultimate Chocolate Chip Cookie $1.25
- Harry's Famous Buttermilk Biscuits (2) $0.75

Starters
- Soup of the Day $6.00
- Vichyssoise $6.00
  
  Blend of potato and leeks, laced with cream served cold
- Gazpacho with Baby Shrimp $6.00
  
  Fresh diced tomatoes, green peppers, cucumbers and onions, served cold
- Pate Maison $8.00
  
  Smooth mixture of liver, truffles and cognac with toast points
- Escargot $8.00
  
  Served with maitre butter
- Tahini Chick Pea Hummus $9.00
  
  Served with crudites & pita
- Harry's Famous Crab Cakes $10.00
  
  Served with spicy remoulade
- Macadamia Nut Crusted Sea Scallops $10.00
  
  Served with orange poppy butter sauce
- Double Dip Jumbo Shrimp Martini $11.00
  
  Served with creamy dill dressing and classic cocktail sauce

Salads
- House Salad $6.00
  
  Served with choice of dressing
- Classic Caesar $8.00
  
  Topped with Crumbled bleu cheese
- Classic Caesar w/ Grilled Chicken Breast $12.00
- Classic Caesar w/ Grilled Jumbo Shrimp $15.00
- Fresh Pear Salad $10.00
  
  gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette
- Warm Chevre Salad $10.00
  
  Goat cheese coated with toasted almonds and garnished with sundried tomatoes over fresh spinach and balsamic vinaigrette
- Caprese Salad $10.00
  
  Caprese Salad Served with fresh mozzarella, sliced tomato, fresh basil and balsamic vinaigrette over mixed greens
- Chicken Salad Plate $13.00
  
  Served with pasta Primavera and fresh fruit salad
- Traditional Cobb Salad $14.00
  
  Served with chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese with choice of dressing
- Crab Cake Salad $15.00
  
  Tossed mixed greens with classical french dressing served with crab cake and remoulade
- Harry's Seafood Cobb Salad $21.00
  
  Served with jumbo shrimp, fresh sea scallops, crab claw meat and nova scotia salmon with avocado, tomato, olives and cucumber over romaine with a creamy

Brunch
- Two Eggs any Way $7.00
  
  Served with bacon or ham, toast and sauteed red potatoes
- Omelet w/ Fresh Vegetable $9.00
  
  Served with sauteed red potatoes
- Omelet w/ Egg White $9.00
  
  Served with sauteed red potatoes
- Omelet w/ Cheddar Cheese $9.00
  
  Served with sauteed red potatoes
- Omelet w/ Fresh Mushroom & Sundried Tomato $11.00
  
  Served with sauteed red potatoes
- Omelet w/ Brie & Prosciutto $11.00
  
  Served with sauteed red potatoes
- Old Fashioned German Pancake $11.00
  
  Choice of apple or banana with lingo berries and maple syrup
- Shrirred Eggs Ham $11.00
  
  Fresh asparagus and hollandaise sauce with red potatoes
- Roast Beef Hash Far Horizons $12.00
  
  Served with poached eggs and fresh vegetables
- Classic Eggs Benedict $12.00
  
  Served with fresh vegetables
- Crab Cakes Eggs Benedict $15.00
  
  Served with fresh vegetables
- Smoked Nova Scotia Salmon Plate $15.00

Homemade Sandwiches

Served with pasta salad, potato salad, corn salad, fresh fruit or french fries
- Quesadilla $10.00
  
  Cheddar cheese, black beans with avocado salsa and sour cream
- Spanish Sirloin $10.00
  
  Served with avocado, tomato, lettuce, red onion, feta and mayo on french bread
- Hamburger or Cheeseburger (8 oz) $10.00
- Grilled Reuben $11.00
  
  Served with kosher corned beef, sauerkraut and russian dressing
- Smoked Turkey Club $10.00
  
  Served with mayonnaise, lettuce, tomato and bacon on a croissant
- Grilled BBQ Cheddar Chicken Breast $12.00
- Ham and Swiss $10.00
  
  Stacked on rye with mustard mayo

Specialties

Served with potatoes and fresh vegetables
- Sauteed Sea Scallops $15.00
  
  Served with garlic and artichoke hearts
- Coconut Fried Snapper $15.00
  
  Served with sweet chill orange sauce
- Captain's Platter $15.00
  
  Served fried grouper, shrimp, scallops and crab cake with french fries
- Blackberry Chicken $18.00
  
  Sauteed breast with blackberry brandy sauce
- Harry's Famous Crab Cakes $18.00
  
  Served with spicy remoulade
- Poached or Grilled Salmon $18.00
  
  Served with hollandaise
- Grilled Florida Bay Grouper Keys Style $19.00
  
  Pimento shallots, mushrooms, olives and lemon butter sauce
- Black Angus Center-Cut Filet Mignon $23.00
  
  Char-grilled to perfection served with bearnaise

Salads and Starters
- Harry's Fresh Garden Salad $6.00
  
  Served with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing
- Classic Caesar $7.00
  
  Topped with crumbled blue cheese, sliced tomato and anchovy
- Caprese Caesar $8.00
  
  Served with fresh mozzarella, sliced tomato, fresh basil and balsamic vinaigrette over mixed greens
- Fresh Pear Salad $8.00
  
  Serve with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette
- Warm Chevre Cheese Salad $8.00
  
  Served with sun dried tomatoes, fresh baby spinach and balsamic vinaigrette
- Tahini Chick Pea Hummus $9.00
- Pate Maison $10.00
  
  Smooth mixture of liver, truffles and cognac, toast points
- Macadamia Nut Crusted Scallops $10.00
- Harry's Famous Crab Cakes $11.00
  
  Served with spicy remoulade
- Double Dip Shrimp Martini $11.00
  
  Classic cocktail and creamy dill dressing
- Smoked Nova Scotia Salmon Plate $15.00
  
  Served with chopped onion, capers, cream cheese and toast points

Soups
- Soup Special for the Day $6.00+
- Vichyssoise Soup $6.00+
  
  A blend of potato and leeks, laced with cream
- Fresh Chunky Gazpacho w/ Baby Shrimp $6.00+
  
  Topped with seasoned croutons

Classic Continental Entrees
- Asian Vegetarian Pasta $19.00
  
  Served with sauteed eggplant, snow peas, shiitake mushrooms and sesame oil in a lightly spicy marinara sauce over angel hair
- Asian Vegetarian Pasta w/ Shrimp & Scallops $29.00
- Angel Hair Pasta Alla Carbonara $19.00
  
  Served with crispy bacon, green peas and parmigiano-reggiano in classic alfredo sauce
- Angel Hair Pasta Alla Carbonara w/ Blackened Chicken $22.00
- Angel Hair Pasta Alla Carbonara w/ Bronzed Fresh Gulf Shrimp $29.00
- Chicken Piccata $22.00
  
  Sauteed chicken with lemon butter and mushroom sauce, wild rice & fresh vegetables
- Harrys Famous Crab Cakes $24.00
  
  Served with spicy remoulade, potato of the day & fresh vegetables
- Seafood Cobb $24.00
  
  Served with poached shrimp, sea scallops, crabmeat, nova scotia salmon, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing
- Grilled North Atlantic Salmon $26.00
  
  Served with sauteed baby spinach, artichoke hearts, sliced port abella and garlic butter white wine sauce
- Grilled Fresh Florida Grouper Keys $28.00
  
  Style topped with pimento, shallots, mushrooms, olives, white wine cream sauce, wild rice & fresh vegetables
- Grouper Pescatore $28.00
  
  Sauteed with a lemon, leek and garlic butter sauce over angel hair pasta or side of fresh vegetables
- Roast Maple Leaf Half Duckling $28.00
  
  Served over wild berry sauce, wild rice & fresh vegetables
- Veal Francaise $29.00
  
  Sauteed dipped in egg batter with lemon butter sauce, wild rice & fresh vegetables
- Grilled Double Rib Lamb Chops $30.00
  
  Served with charred tomato balsamic reduction, potato of the day & fresh vegetables
- The Harwood $30.00
  
  Black angus center cut tournedos sauteed, topped with dijon mustard and a port wine reduction, potato of the day or fresh vegetables
- Black Angus Center Cut Filet Mignon $30.00
  
  Char grilled to perfection served with bearnaise, potato of the day & fresh vegetables
- Char-Grilled Black Angus (12oz) $31.00
  
  Delmonico steak with gorgonzola-pine nut compound butter and potato of the day and fresh vegetables

Desserts
- Fresh Mango Creme Brulee $8.00
  
  Topped with caramelized sugar
- Mango Melba $8.00
  
  Served with warm rum cake, vanilla ice cream, mango and raspberry sauce
- Fresh Berry Cheesecake $7.00
  
  New york style cheesecake topped with fresh berry sauce
- Key Lime Pie $7.00
  
  Made with florida key limes and topped with meringue
- Peanut Butter Pie $7.00
  
  Devilishly rich and lined with chocolate fudge
- Banana Cream Pie $7.00
  
  French custard with bananas topped with whipped cream
- Warm Harry's Brownie $7.00
  
  Served with vanilla ice cream and hot fudge
- Chocolate Mousse Cake $7.00
  
  Rich, creamy chocolate mousse piled high between two layers of moist devil's food cake
- Chocolate Mousse $7.00
  
  Served with raspberry sauce
- Hot Fudge Sundae $6.00
- Red Raspberry Sundae $6.00
- Ultimate Chocolate Chip Cookie $3.00

Menu for Harry's Continental Kitchens provided by Allmenus.com

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