Little Italy

steak & eggs, 6oz. strip steak, two eggs cooked to order with choice of potatoes or grits & toast or biscuits

two eggs cooked to order with two strips of bacon, two sausage links & two pancakes

two buttermilk biscuits topped with canadian bacon, poached eggs, & hollandaise sauce with potatoes or grits

two buttermilk biscuits topped with lump blue crab, poached eggs and key lime hollandaise sauce served with potatoes or grits

grilled mahi two eggs cooked to order with potatoes or grits

two biscuits topped with thick sausage gravy

your choice of: bacon or ham on toast, biscuit, bagel, or croissant with scrambled egg & melted cheese

three sausage links encased in three fluffy buttermilk pancakes with warm syrup

add additional toppings for

topped tomato sauce

with home fries or grits, toast or biscuit

with bacon

with ham

with sausage (3 links or 2 patties)

lasagna noodles layered with local mahi, scallops, shrimp, cheese and tomato sauce

meat and cheese filling with tomato sauce, excellent

3 macaroni shells filled with our own special cheese mixture topped with mozzarella

2 macaroni tubes filled with our cheese mixture topped with mozzarella and tomato sauce

delicious layers of eggplant and 3 kinds of cheese and tomato sauce served with pasta

italian sausage and peppers sauteed in tomato sauce served with pasta

fried or sauteed. fresh seasonal local seafood: shrimp, scallops, conch, mahi, and a half lobster tail

single or twin tails. stuffed crab meat stuffing

a veal filet dipped in flour, sauteed in marsala wine and mushrooms

a veal cutlet baked with mozzarella and tomato sauce

a veal filet lightly breaded and sauteed with lemon butter white wine and capers

a veal filet lightly breaded and topped with crab stuffing and mushroom sherry wine sauce

a veal filet lightly breaded and topped with ham, tomatoes and three kinds of cheeses baked in sherry mushroom butter sauce

julienne cut of veal dipped in flour, sauteed with mushrooms and peppers in gravy with a hint of tomato sauce

a veal filet lightly breaded, topped with crab meat, asparagus, and hollandaise sauce

strip steak with peppercorn brandy sauce

with mushroom cap and hollandaise sauce

spilt filet mignon topped with crab meat, asparagus and hollandaise sauce

seasonal

hot or cold

with spicy remoulade

with remoulade

with lemon butter sauce

with or rice

shrimp, scallops, mushrooms & scallions in light garlic marinara sauce

with ff or rice., lightly breaded with crabmeat stuffing, sherry and mushroom sauce

with spaghetti

with spaghetti

with spaghetti

with tomato sauce

with meatballs

with italian sausage

topped with grilled or blackened chicken

dolphin

steamed shrimp

buffalo chicken salad with crumbled blue cheese