Catch Twenty-Three

Marinated 24 hours in red stripe jamaican beer topped with roasted red pepper remoulade

Blackened grouper, cabbage, cilantro, red onion, citrus vinaigrette and pink chipotle mayonnaise. West chase location only

Lobster, garlic, butter, parmesan and romano cheeses, topped with panko bread crumbs

Black beans, roasted corn salsa, red pepper remoulade

Six large shrimp with a pina colada dipping sauce

Jamaican spices, island mango salsa, remoulade sauce

Fresh, ripe avocados, red onion, garlic, tri-color tortilla chips. Extra bleu cheese crumbles $1.99, super lump crab meat $4.00

Fried plantains, slow-roasted, shredded pork and guava barbecue sauce served with jamaican cole slaw

Pepper jack, goat and white american cheeses, chorizo sausage, roasted poblano pepper, tri-colored tortilla chips

Apple wood smoked bacon, lemon juice, white wine, blue cheese crumbles and mixed greens

In coconut lime curry broth with julienne of vegetables

Six large char-broiled shrimp, garlic butter sauce, roasted tomato vinaigrette

Raw, prime oysters from texas

Marinaded Tilapia, key lime juice, tomato, cucumber, red onion, jalapeno chile over tosado, topped with sliced avocado

Healthy, not fried, marinated in soy, honey, brown sugar, cider vinegar, finished with hot sauce

Steamed and seasoned with sea salt

Shredded pork, swiss cheese, sliced pickle and mustard, served with Jamaican cole slaw

Skirt steak rubbed with fresh ground coffee and brown sugar, sliced, then drizzled with a oatmeal Stout glaze and served on top of green beans sauteed in olive oil and garlic.

Pecan char-grilled jerk chicken, shrimp or lobster salad add 3 roasted macadamia nuts, mixed field greens, goat cheese, island mango salsa and citrus vinaigrette dressing.

Skewered large shrimps, scallops and fresh fish grilled. Mixed greens and portobello mushroom, tropical citrus vinaigrette dressing.

Mixed greens, carrots, red onion, tomato, mango salsa, toasted macadamia nuts, ginger dressing

Iceberg lettuce, apple wood bacon, gorgonzola cheese, balsamic dressing

Mixed greens, carrot, red onion, tomato, citrus vinaigrette dressing. Extra entree $2.90

Fresh cut romaine, romano and parmesan cheeses, house made dressing and crispy croutons. Extra entree $3.00

Creamy and rich, finished with a dry sherry

Fresh fish, sweet potato, chayote, turnips, light seafood broth

Sweet caramelized onion in a rich brandy beef broth, croutons, melted cheese

Firm meat with a large flake and a mild, sweet flavor

Meat pearly, snow white, large flakes, very moist and tender

High protein content and mild flavor

Snow white meat, buttery and rich

Sweet, mild taste with lean flesh and a medium-firm, flaky texture

Very mild flavor

Moderately rich flavor, firm and meaty

Twin 45 ounce tails, broiled and served with drawn butter

Twin lobster tails and 6 ounce filet mignon

Blackberry red zinfandel reduction or gorgonzola chive sauce

Chimichurri sauce, grilled onion

Blackberry red zinfandel reduction or gorgonzola chive sauce

Blackberry red zinfandel reduction sauce

Chimichurri sauce, grilled onion .

Jerk spiced rubbed, captain morgan spiced rum sauce, and roasted corn salsa

Roma tomato, fresh mozzarella, fresh basil

Shrimp, garlic, white wine, sweet butter, a three cheese blend

Blue cheese, a balsamic reduction

Chicken, bacon, parmigiano-reggiano cheese, cream

Inside- spicy tuna, avocado. Outside- crunchy tempura

Inside- ahi tuna, asparagus, cream cheese, avocado. Outside- warm spicy conch, crab meat

Inside- crab meat, cucumber, avocado

Inside- coconut shrimp, cream cheese, asparagus, cucumber. outside- mango, avocado, roasted macadamia nuts, coconut flakes

Inside- fresh grouper tempura, avocado. Outside- smelt roe

Inside- lobster, fresh salmon, avocado, cream cheese. Outside- crunchy tempura

Rice paper, lobster, shrimp, cream cheese, topped with thin sliced jalapenos

Inside - Eel, cucumber outside, Avocado

Inside - yellowtail, scallions

Inside - seared in sesame seeds, wasabi, soy sauce

Poached eggs, super lump crab cakes, english muffin, hollandaise sauce, catch home fries

Shrimp, Super lump crab meat, 3 eggs, topped with hearts of palm, tomato, mushrooms. cream sauce. Catch home fries

Fried plump chicken breast, belgium waffles, warm maple syrup, fried leeks. Catch home fries

Chef weekly creation

Ginger, garlic, cilantro, white wine, lemon. Catch home fries

Tortilla chips, homemade salsa verde, fried eggs, onion, queso fresco, creme fraiche. Catch home fries

Cold water lobster, gruyere cheese on thick sourdough bread. Catch home fries

Blackened salmon alfredo - fresh 8 oz salmon, linguini alfredo. Chicken carbonara - chicken, bacon, parmigiano-reggiano cheese, cream sauce, pene pasta. Shrimp - mussels, calamari, tomato, green pepper, chipotle, light

Fried, blackened or grilled grouper served with shoestring fries. Style, blackened, grilled

8 ounce, fresh ground chuck, lettuce, vine ripe tomato, red onion, served with shoestring fries

Served with shoestring fries

Chunks of lobster, fresh steamed shrimp, florida bay seasoning, mayo, toasted french bread, shoe string fries

Skirt steak, onion, topped with queso fundito, shoe string fries toasted french bread. shoe string fries

Our signature dish. A chilean sea bass encrusted with macadamia nuts, served on citrus buerre blanc sauce, topped with island mango salsa

Large shrimp, mussels, chicken and chorizo sausage, peas and tomatoes. A wine, garlic, saffron broth over rice

Black grouper topped with crab meat, ginger and cilantro on a pool of garlic, key lime and white wine sauce

Stuffed with fresh basil and wrapped in applewood smoked bacon on guava barbecue sauce, topped with roasted corn salsa

Three of our delicious entrees. Sauteed grouper, peppercorn encrusted tuna and grilled sea bass served with citrus buerre blanc sauce

Fresh u10 scallops from new bedford, ma, served with coconut rum sauce, island mango salsa

Hearts of palm, tomatoes and mushrooms in a cream sauce

Four jumbo shrimp, stuffed with super lump crab meat, ginger, and cilantro served with of garlic, key lime, and white wine sauce

Twin lump crab cakes, island mango salsa, remoulade sauce

Tri-color peppercorn-encrusted, sushi-grade tuna sashimi

A jerk flavored chicken breast, goat cheese and sun-dried tomato cream sauce

Fresh chicken breast encrusted, coconut rum sauce, island mango salsa

Two 4 oz. Filet mignon medallions, sauteed in butter, and then flambeed in a rich cognac sauce

5 ounce filet with your choice of sauce

Caribbean style a little spice

With rum sauce

Slow-roasted tender served with guava barbecue sauce

Godiva chocolate infused vodka, chambord liqueur and godiva dark chocolate liqueur

Baileys original Irish cream liqueur, kahlua liqueur, hazelnut liqueur and a splash of cream

Absolut vanilla vodka, half and half, simple syrup, lime juice and a graham cracker crust garnish

Ciroc red berry, kahlua liqueur, chambord liqueur, frangelico hazelnut liqueur and a splash of half and half

Extra supplement $2.00

Tenderloin tips and grilled shrimp with shoestring fries

Served with shoestring fries

Pasta in a yummy cheese sauce

Served with shoestring fries

Our famous banana bread, ben & jerry's cherry garcia ice cream, topped with myers original drake rum sauce

Served with fresh whipping crime and lime zest

Four monster layers of moist carrot cake iced and layered with a cream cheese icing. Finished with chopped walnuts on the side

Made from scratch, thick and rich

Four gigantic layers of chocolate cake iced and layered with a rich chocolate icing and finished with chocolate cookies crumbs

With seasonal fresh berries