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Le Bistro
Heirloom cherry tomato, cucumber, radish, olives, sweet peppers, truffle oil, balsamic. Dairy free. Vegan. Gluten Free.
Cauliflower puree, toasted pine nuts, raisins and devils black garlic. Dairy free. Vegan. Gluten free.
Bee pollen, endive, honey, aged balsamic and toasted sunflower seeds. Gluten free.
Mixed mushrooms, cream, sherry and scallions. Gluten free.
Garlic butter and basil pesto.
Cocktail sauce.
Selection of local vegetables. Vegetarian.
Shaved parmesan cheese and basil pesto. Gluten free.
Peppercorn cream, sauce and potato vegetable hash. Gluten free.
Berries, oranges, potato hash and candied orange red zin jus. Dairy free. Gluten free.
Potato vegetable hash.
Mushrooms, sherry, Worcestershire sauce, mustard and cream
Dairy free.
Dairy free. Gluten free.
Dairy free. Vegan. Gluten free. Vegetarian.
Gluten free.
Dairy free. Vegan. Gluten free.
Dairy free. Vegan. Gluten free. Vegetarian.
Dairy free. Vegan. Gluten free.
Dairy free. Vegan. Gluten free. Vegetarian.
Dairy free. Vegan. Gluten free.
Dairy free. Vegan. Gluten free.
Dairy free. Vegan. Gluten free.
Dairy free. Vegan. Gluten free.
Dairy free. Vegan. Gluten free.
Ice cream.
Dairy free. Vegan. Gluten free.
Menu for Le Bistro provided by Allmenus.com
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