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Sip Restaurant Jazz and Wine Bar
Our chef says "let the chickens range freely! " he uses the best part of the duck wing, drumbeat, roasts them in our orange champagne sauce and quickly broils them to golden deliciousness. Served on our fresh spring mix and topped with scallions.
Served bruschetta style with our own shrimp topping mixed with cheeses, spices, and just a hint of bite, served hot.
Traditional bruschetta - tomato concussed, onions, fresh basil, herbed EVOO and balsamic drizzle.
Hard shell clams steamed until tender, tossed in shallots, garlic, and butter. Served with crostinis.
With toasted herbed French bread crostinis.
Two sushi grade medallions of tuna slightly seasoned and quickly seared. Served on our fresh spring mix and paired with our housemade wasabi sunshine dipping sauce.
Served with a sweet-hot pepper jelly and crackers.
With a walnut and honey topping and served with crackers.
Whole soybeans lightly steamed with coarse sea salt and a generous drizzle of fresh lemon.
We layer chilled fluffy white rice, shrimp, pureed avocado, cool, crisp cucumber scallions. Then top it with a splash of soy sauce, sriracha mayo and a sprinkling of sesame seeds. Presented on a bed of baby spinach.
Made fresh by our chefs.
Fresh, tender baby spinach topped with sliced red onions, mushrooms, and a warm bacon dressing topped with sliced boiled egg. Served with toasted herbed French bread crostinis.
Served over a bed of fresh greens, fresh pineapple slice and toasted French bread crostinis.
A half head of fresh romaine lettuce grilled to perfection, then we add 1 of our popular toppings to finish it off perfectly.
Fresh mozzarella cheese, tomatoes, red onions, black olives and fresh basil drizzled with a balsamic reduction.
Bed of mixed fresh greens, tomatoes, onions, cucumbers, roasted sunflower seeds. Served with toasted herbed French bread crostinis.
A half head of fresh romaine lettuce topped with our housemade chunky blue cheese dressing, diced tomatoes and crispy crumbled bacon. Served with toasted herbed French bread crostinis.
Fresh romaine lettuce tossed lightly in caesar dressing and garnished with fresh Parmesan cheese. Served with toasted herbed French bread crostinis.
Slow roasted with fresh rosemary. Served "carolina style" topped with our fresh made coleslaw. BBQ sauce on the side and our crisp cucumber salad.
Served on a fresh roll and piled high with traditional toppings of onion, pickle, tomato, lettuce, mustard, ketchupand mayo. Includes a side of freshly made coleslaw.
With Brie and granny smith apple slices and Dijon mustard.
With sauerkraut, swiss cheese and Russian dressing.
With mozzarella cheese and pineapple bits drizzled with teriyaki sauce.
With swiss cheese and horseradish aioli.
With fresh shredded mozzarella cheese and marinara sauce.
With horseradish aioli.
Fig jam, greens. Herbed EVOO with a drizzle of balsamic reduction.
And sweet, tart cranberry sauce.
Covered in swiss cheese and fresh basil.
With fresh local honey.
With fresh onions, shredded cheddar cheese, hamburger, and bacon crumbles.
Mozzarella cheese, tomatoes, pesto, fresh basil, and drizzled with a balsamic reduction.
With pineapple, red onion and mozzarella cheese.
Fig sauce, herbed EVOO, crumbled goat cheese, spinach and a balsamic reduction drizzle.
Plum jam, fresh basil and feta cheese crumbles.
Classic marinara over fettuccine pasta topped with fresh shaven Parmesan cheese. Served with herbed French bread crostini.
Southern Pacific deep water shrimp is broiled in our scamp butter and served over perfectly prepared pasta, completed with made to order garlic bread.
Our chicken is marinade in rosemary, olive oiland garlic then quickly seared to lock in the flavor, finished with our housemade marsala sauce and capers over pasta.
Breaded chicken breast is ladled with our full red marinara sauce, topped with fresh mozzarella cheese and nestled on fettuccine noodles. Completed with our made to order garlic bread.
Pasta purses stuffed with succulent cold water lobster enveloped in our housemade garlic Parmesan bechamel sauce. Accompanied by made to order garlic bread.
Layered noodles with a mixture of ricotta and mozzarella cheeses, Italian herbs, seasoned beef then covered in our full red marinara and baked to bubbly perfection. Paired with made to order garlic bread.
Our chefs hand cute each steak, season it with our special blend of seasonings and grilled your preference. Accompanied by chef's choice potato and vegetable.
With caramel drizzle.
Made fresh by our chefs.
Made fresh by our chefs.
Menu for Sip Restaurant Jazz and Wine Bar provided by Allmenus.com
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