Baked Parmesan scallops in their shell.
Fried yuca sticks with a creamy huancaina dip.
Mussels served in their own shell with chopped onions tomatoes cilantro and corn marinated in lime.
Healthy quinoa salad made with tomatoes, cilantro and red onions and a lightly dressing of olive oil.
Creamy olive sauce on sliced tender octopus.
Boiled potatoes covered in a creamy huancaina sauce.
Marinated grilled beef heart skewers.
Noodles and chicken broth served with hard-boiled eggs, potatoes, and special spices.
Concentrated fish broth.
Shrimp chowder soup.
A variety of seafood and fish seasoned with Peruvian yellow pepper and panca lightly spicy.
Aromatic cilantro base and seafood soup.
Fish cooked in lime juice served with red onions, corn, and sweet potatoes.
Fish and seafood cooked in lime juice served with red onions, corn, and sweet potatoes.
3 ceviches and 3 flavors: traditional, aji amarillo, and rocoto.
Finely chopped fish ceviche beverage.
Finely chopped fish and seafood ceviche beverage.
Slices of raw fish cooked in lemon with 3 separated flavors : traditional, aji amarillo, and rocoto cream.
Seafood stir-fry spaghetti, lightly sauteed with soy sauce in Chinese fashion and Peruvian seasoning.
Peruvian style spaghetti pesto and grilled steak.
Creamy Peruvian yellow pepper sauce and grilled steak.
A Peruvian version of Spanish paella.
Shrimp. chicken, and beef fried rice.
Gnocchi and creamy huancaina sauce with marinated anticuchos.
Creamy Peruvian yellow pepper sauce and shredded chicken served over boiled potatoes.
Chicken fillet in garlic butter sauce.
Beef stir-fry, soy sauce served with french fries and rice.
The Peruvian version of refried beans and rice served with lomo saltado.
Grilled steak, french fries, fried plantains, fried eggs, and white rice.
Aromatic and tasty cilantro beef stew served with rice and white beans.
Tripe stew served with white rice.
Fried fish topped in a Peruvian seafood salsa, flavored with aji panca, accompanied with rice and fried cassava.
Fried fish topped in a creamy Peruvian yellow pepper accompanied with rice and fried cassava.
A fish stew cooked in red tomatoes, white onions and spices, accompanied with rice and fried cassava.
Fried fish filet topped in sauteed tomatoes and onions salsa, accompanied with white rice.
The Peruvian version of refried beans and rice served tooped in a macho salsa.
Crispy seafood. Fried cassava, pickled red onion sauce, and tartar sauce.
Seafood and potatoes stew in a Peruvian pepper yellow sauce, accompanied by rice.
Sauteed shrimp on white wine, Peruvian yellow pepper, and leche de tigre, accompanied with rice and fried cassava.
Shrimps in garlic sauce with rice and fried cassava.
Grilled tender octopus tentacles with chimichurri sauce and rocoto pepper salsa on the side.
Menu for Saxsay Restaurant provided by Allmenus.com
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