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Fra Diavolo Restaurant
2 pieces.
Fried mozzarella plain or marinara.
Calamari, chopped shrimps, scallops, zucchini.
Sauteed mussels with scallions, garlic and cream sauce.
Thin slices of fillet mignon topped with minced onions, capers, slices of Parmesan cheese, drizzled with extra virgin olive oil.
Baked in olive oil, oregano, breadcrumbs.
Half order of any pasta.
Red or white.
Fish vegetable soup.
Risotto with porcini mushrooms sauteed with shallots and olive oil.
Sauteed with shallots, olive oil, broccoli, zucchini, carrots.
Italian arboric rice served with clams, mussels, shrimps, calamari, scallops.
Pancetta, onion and cream sauce.
Rigatoni with sausage, mushrooms, fresh pomodoro and dollop of fresh ricotta.
Sauteed onions in a light vodka cream sauce.
With penne.
Gnocchi with fresh tomato, basil, fresh buffalo mozzarella.
Quattro pepe nero, broiled mushroom sauce.
Baby artichoke hearts, mushrooms, lemon, butter, white wine sauce.
Eggplant, prosciutto, Mozzarella, herbs, white wine, demi-glas sauce with a touch of marinara.
Osso buco style served with fettuccini.
Garlic, oregano, kalamata olives, marinara sauce.
Pork topped with fresh tomato, bufalina marinated, olive oil, lemon, vinegar, basil and oregano.
Mushrooms, demi-glas and marsala wine.
Medallions sauteed in lemon, butter, white wine sauce.
Mushrooms, demi-glas and marsala wine.
Chicken dipped in flour and egg batter, prosciutto, eggplant, mozzarella cheese, saute onions, garlic, white wine in a light pink sauce.
Garnished with mussels and clams, basil, garlic, marinara sauce, hot or mild.
Shrimp sauteed in garlic, butter, lemon and white wine.
Seafood combination sauteed in a fine marinara sauce, (shrimps, clams, mussels, calamari, scungilli and a piece of fish) red or white.
Calamari, chopped shrimps, scallops and zucchini.
Marinara or in bianco over linguini.
Menu for Fra Diavolo Restaurant provided by Allmenus.com
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