Aruba Beach Cafe

Served with cocktail sauce and tequila remoulade.

Sea scallops wrapped in applewood bacon in a spicy teriyaki sauce.

Tomato, garlic and pernod, served with crusty French bread.

Cheesy crab fondue with tri-colored tortilla chips.

Marinated in jerk spices, over roasted and finished on the chargrill.

Twin maryland crab cake with tropical vegetables, roasted pepper sauce.

Lightly spiced marinated speared chicken breast with an Asian glaze.

White cheese pizza with mozzarella, goat cheese and roma tomatoes.

Pan roasted with white wine, garlic and fine herbs. Choice of creamy or zesty marinara sauce.

Spicy tomato based soup with conch, vegetables and corn.

Shrimp calamari, scallops, mussels, fish and fresh spinach in a tomato fennel broth.

Vine ripe tomatoes, fresh mozzarella, basil with a blood Orange balsamic glaze.

Goat cheese wedge, mixed greens, tomato, red onion, pimento and pecans with balsamic vinaigrette.

Romaine, shredded pecorino cheese and crunchy croutons.

Mixed greens, shredded carrots, beets, olives, sprouts, tomato, cucumber and croutons.

Crisp iceberg, tomatoes, blue cheese, applewood bacon, w- buttermilk dressing.

Shredded iceberg, chopped eggs, tomato, bacon, avocado and crumbled blue cheese.

Shrimp, surimi crab and baby field lobster in a creamy dill ranch dressing.

Mixed greens, tomatoes, onions, peppers, olives and feta cheese, with red wine vinaigrette.

Capicola, ham, salami, provolone, peppers, tomato, sweet onion, mixed greens, oil and vinegar on Italian bread served with fries.

Chilled, served on marble rye, smoked gouda, lettuce and tomato, with potato salad.

Romaine leaves, sweet onion, honey mustard served on a French roll with fries.

Lettuce, tomato, sweet red onion, tartar sauce and fries.

Grilled cod in a soft flour tortilla, tomatoes, cheddar jack cheese, chipotle sauce and salsa.

Grilled portabello mushroom, mozzarella, tomato, lettuce and fries.

Angus burger, grilled pineapple, monterey jack and fries.

Angus burger with american, swiss, vermont cheddar or monterey jack, fries.

Angus burger, applewood bacon, bleu cheeseand fries.

Angus burger stuffed in a pita with feta cheese served on top of a greek salad.

Grilled to perfection, potato and fresh vegetables.

Certified angus beef served with fresh vegetablesand potato.

Old bay spiced shrimp in the shell.

Wakame, soy sauce, wasabi and pickled ginger.

Served with cocktail sauce.

Baked daily...'til we run out. Room temp with whipped honey butter.

Flour tortilla stuffed with fish, shrimp, scallops, jack and cheddar cheese, served with guacamole.

Scallops and shrimp on a skewer, sauteed with hot and spicy cajun seasoning, rice, black beans and vegetables.

Sliced boneless breast of chicken grilled, served over white rice with vegetables, teriyaki glaze and pineapple.

Sauteed shrimp, white wine, lemon garlic butter, fine herbs on a bed of island rice with tropical vegetables.

Flour tortilla, stuffed with grilled chicken, jack and cheddar cheese, served with guacamole, sour cream and salsa.

With wakame, wasabi, pickled ginger, topped with teriyaki sauce, white rice and tropical vegetables.

Crunchy fried shrimp served with corn on the cob, French fries and cole slaw.

Main lobster, shrimp, scallops, mussels, fresh fish in a zesty marinara sauce over linguini.

Shrimp, snow peas and Asian vegetables over steamed rice.

Creamy parmesan with fresh basil pesto and ziti.

Scallops, shrimp in a creamy parmesan sauce over pasta.

Chocolate sauce, caramel vanilla bean ice cream with whipped cream.

Drizzled with caramel.

With vanilla bean ice cream and whipped cream.

Key west lime citrus custard pie with whipped cream. Kiwi and raspberry drizzle.